Main courses are served with daily Chef’s choice of fresh Vegetables and starch Pasta is available a la Carte only.                 Split charge $ 5


Terrina di verdure alla griglia $10.00
Layers of grilled Zucchini, roasted red and yellow Peppers, Tomatoes, Asparagus, Eggplant and creamy Goat cheese topped with aged Balsamic vinegar and EVOO

Caprese $12.00
Fresh homemade Mozzarella Cheese, organic Cluster Tomatoes, Greek Kalamata olives and Basil (Add roasted Peppers $2)

Prosciutto di Parma e Melone $16.00
Sliced 24-month aged Parma Prosciutto served with seasonal Melon

Bresaola Trentina $12.00
Sliced imported italian Cured Beef Prosciutto over a bed of baby Spinach topped with shaved Parmesan cheese, grilled Portobello mushrooms, EVOO and lemon

Cozze e Vongole alla marinara $12.00
Fresh little neck Clams and Mussels sautéed with garlic, white wine and tomato sauce

Calamari alla griglia $12.00
Marinated and grilled fresh tender Squid on Arugula topped with EVOO garlic and lemon

Carpaccio di Tonno $18.00
Sliced center Cut of Yellowfin Tuna (Sashimi grade) over mix green Lettuce topped with caramelized Onions, Raisins, Pine nuts and Avocado, finished with EVOO and aged Balsamic vinegar glaze

Carpaccio di Manzo $16.00
Sliced raw Beef Tenderloin (Master Choice Angus) over a bed of Arugula topped with shaved Parmesan cheese, sweet Gourmet Capers, EVOO, aged Balsamic vinegar glaze

Antipasto Salumeria Italiana (Serving for two) $24.00
Selected combination of top quality imported sliced 24-month aged Parma Prosciutto, Porchetta & Soppressata, Pecorino cheese, mixed mediterranean Olives and grilled Pineapple


House Salad $8.00
Fresh field Greens, Tomatoes, Cucumbers, Carrots, red Onions and seasonal garnish tossed with EVOO and Champagne Vinaigrette

Caesar Salad $9.00
A classic combination of Romaine Lettuce, buttered Crouton tossed with our homemade Caesar dressing and Imported Parmesan cheese (Add Anchovies $2)

Arugula Salad $9.00
Baby Arugula, fresh Pomegranate*, Pine nuts and shaved Parmesan tossed with EVOO and aged red Balsamic vinegar (*when not available Strawberries)

Scarola Campana $10.00
Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing (Add hard bolied egg $2)

Pasta, Soup & Sides

Soup du Jour
Daily made (Ask your waiter)

Gnocchi Casarecci $19.00
Homemade Potato Dumpling with Grape tomato sauce and fresh Basil (Also available with a Gorgonzola cheese cream sauce)

Tortelloni del Buon Gustaio $20.00
Fresh Tortelloni Pasta filled with Ricotta cheese sautéed with imported Speck Prosciutto, Shitake mushrooms and creamy Parmesan cheese sauce

Pappardelle al Ragu di Cinghiale $24.00
Fresh Pappardelle Pasta sautéed with our homemade wild Boar ragout sauce and Parmesan cheese

Penne ai Sapori Siciliani  $19.00
Penne Pasta with sautéed Eggplant, Italian Zucchini, Porcini mashrooms in Cherry Tomato marinara sauce, topped with grated dry Ricotta cheese

Fettuccine alla Matriciana $22.00
Fresh Fettuccine Pasta sautéed with sliced Pancetta (Italian Bacon) in Cherry tomato marinara sauce with a touch of hot Pepper and Basil

Sacchetti di Pasta ai Porcini $24.00
Fresh Pasta filled with Pear, Ricotta and a touch of  Gorgonzola cheese, sautéed with Porcini mushroom and cream sauce

Linguine alle Vongole $24.00
Linguine Pasta sautéed in olive oil, Garlic, touch of hot Pepper, fresh little neck Clams and White Wine sauce (Also available in red marinara sauce)

Penne alla Vodka con Polpa di Granchio e Zucchine $26.00
Penne Pasta sautéed in a creamy rosé Vodka sauce with Zucchini and Lump Crabmeat

Linguine all’Osteria $32.00
Sautéed Jumbo Shrimp, dry Sea Scallops, Sliced fresh Calamari in EVOO, Garlic and White Wine sauce (Also available in Tomato sauce)

Risotti a piacere
Please ask for the available variety – Priced Daily


‘Verdure a piacere’ (Your choise of) $ 9.00
Asparagus Parmigiana, sautéed Broccoli Rapa, sautéed organic Spinach, sautéed Mushrooms or sautéed Escarola with Raisin and Pine nuts

Main Course


Salmone alla Mugnaia $26.00
Grilled Atlantic Salmon fillet topped with gourmet Capers, white Wine, Lemon juice and butter sauce

Pesce Spada all’Isolana $28.00
Seared thin cut of encrusted Harpoon caught Swordfish with Parmesan Pecorino cheese over sweet roasted Peppers, Garlic, Oregano and Cherry tomato relish

Scampi alla Pescarese $32.00
Sautéed Jumbo Shrimp, (U-10 size) in olive oil with Garlic, Chives organic Grape Tomatoes, Shitake Mushrooms, fresh Basil and White Wine sauce

Branzino al forno $38.00
Marinated and broiled whole fish Branzino ( 1 ½ lbs.), filleted tableside with EVOO and lemon

Cioppino alla Genovese $32.00
Seafood soup with Shrimp, dry Sea Scallops, sliced Calamari, Clams, Mussels caught of the day, Jumbo lump Crabmeat in white wine, fresh Basil and spicy tomato broth


Petto di Pollo alla Zingara $24.00
Sautéed all natural Chicken Breast with Artichoke hearts, Mushrooms, sweet roasted Peppers, Rosemary and White Wine sauce

Petto d’Anatra al Porto con Mirtilli $27.00
Sliced seared Stone Church Farms Duck breast, topped with Blueberries, Mint and Porto wine reduction sauce

Filetto di Manzo al Pepe Verde $39.00
Grilled Beef tenderloin (9 oz center cut Master Choice) topped with soft green Peppercorn, fresh herbs and Cognac sauce

House Premier Meats Cut

Costata di Manzo (Taglio Reale) alla griglia $60.00
Grilled Rib Eye (20 oz prime cut) brushed with Garlic and fresh herbs

Costoletta di Vitello con Porcini e Marsala $65.00
Grilled all natural Veal Chop (16 0z french cut) topped with sautéed sliced imported Porcini mushrooms, fresh herbs, and Marsala wine reduction sauce

Costoletta di Agnello al Rosmarino $55.00
Grilled all natural Australian Lamb chops (double french cut) topped with fresh Rosemary and White Wine reduction sauce



Consuming Raw or undercooked Meats, Seafood, Fish, Fresh Eggs may increase your risk of food born illness due to a certain medical condition.


Our Seafood, Meat and Products are Daily Selected & Simply Cooked to provide you the most Healty and Natural Food.



This Post Has One Comment

  1. Peg Buchwald

    My son will be dinning with you tomorrow evening (Robert Buchwald). His father and I would like to purchase a bottle of wine for him and his wife. I believe he would prefer a red. Please contact me at retiredteachere@aol.com. Thanks in advance. Peg Buchwald

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