From Our House
To Yours
Catering Your Special Event
Chef has created a Delicious carry-out menu for your Personal Event. Combining the freshest ingredients with a menu that is both classic and upscale.
No matter the occasion, Osteria 177 can make perfect with Fresh Seafood, Homemade Pastas and Top-Grade Meats.
All the ingredients are personally chosen and fresh delivered to Arturo’s kitchen on a daily basis. The outstanding quality of it will make your event a successful one.
Menu prices are for a minimum of a 10 person order.
Prices are subject to change due to the flexibility of the market, but in that case you will be notified.
Chef's Catering Menu
For Orders of 10
Antipasti Freddi/Cold Appetizers
Salumeria Italiana $180
A round tray of thin sliced top-quality Italian Cured meats. Prosciutto San Daniele 24 months, Soppressata Finocchiona, Speck, Mortadella con pistachio and Porchetta. A cup of mixed Cerignola olives, and sliced Aged Pecorino Toscano and Provolone cheese.
Caprese classica $100/ $160
Sliced homemade fresh mozzarella and seasonal tomatoes, topped with black olives, basil and E.V. olive oil.
Available with fresh sweet roasted Peppers and Prosciutto San Daniele.
Grigliata mista di Verdure $140
A tray of grilled and marinated vegetables in garlic, mint, E.V. olive oil, Zucchini, Yellow Squash, Italian Eggplants, Sweet roasted peppers, Portabello Mushrooms, Belgium Endive and Asparagus.
Formaggi Assortiti $150
Nice tray of selected Cheeses served with organic honey, Plum spread and figs cake Fontina Valdostana, Ubriaco, Taleggio Pecorino Toscano,Gorgonzola, Parmigiano Reggiano e Provolone.
Bruschetta con Carpaccio di Manzo $140
Bruschette with thin sliced prime Beef tenderloin over arugula sauce and topped with shaved Parmigiano Reggiano, gourmet Capers, E.V. olive oil and a touch of balsamic glaze.
Involtini di Salmone Pastrami $140
Sliced Pastrami Smoked Salmon, stuffed with Mascarpone cheese, chives, lemon zest, capers, hard-boiled
Tartare di Tonno con Mango e Avocado $180
with Caviar $280
Yellow fin Tuna (center cut and sushi grade #1) diced and mixed with Mango, Avocado, herbs, E.V. olive oil, lime. Served in individual cups.
Bruschetta con Capponata di Melanzane $80
Bruschette topped with sautéed Italian Eggplants, sweet roasted peppers, grape tomatoes, garlic, basil and E.V. olive oil.
Insalata di mare all'Amalfitana $180
Delightful seafood salad served room temperature with steamed Shrimp, Sea Scallops, Calamari, Clams, Mussels Jumbo lump Crab meat, celery, garlic, grape tomatoes, fresh herbs, E.V. olive oil and lemon juice.
Insalata di Polipo alla Griglia $240
Steamed and grilled Greek Octopus, diced and mixed with grape tomatoes, cucumbers, olives, beans, garlic, fresh herbs, E.V. olive oil and lemon juice.
Cocktail di Scampi con salsa American $180
Steamed Jumbo domestic white Shrimp in Italian beer, served over mescalin lettuce with Salsa Americana.
Antipasti Caldi/ Hot Appetizers
Arancini di Riso Ripieni alla siciliana Osteria style $120
Traditional Sicilian breaded and fried rice balls with meat ragout, Porcini mushrooms, Zucchini, mozzarella & Parmesan cheese (served with tomato marinara sauce)
Spiedino di mare $240
Broiled Calamari, Scallops and shrimp lightly encrusted with garlic, fresh herbs and lemon.
Lambchops lollipop $280
Grilled marinated Petite Australian Lamb Chops with fresh herbs
Calamari Ripieni alla Luciana $190
Broiled stuffed fresh calamari with Crab meat in garlic, white wine, peas and tomato sauce.
Meats
Select Your Choice of Fresh Top-grade Meat and Pair with one of our Delightful Sauces. Please Order 3 to 4 days in advance.
Ossobucco Veal $550
Ossobucco Wild Boar $360
Ossobucco Lamb $380
Lamb Chops (Large eye from Colarado) 2 double cut lamb chops $620
Filet Mignon (Prime cut 9 oz.) $550
Veal Chops (16 oz French Cut) $750
Rib Eye (18/20 oz. Wagyu Grade 8) $850
Sauce Selections:
Green Peppercorn and Cognac, Port Wine and Mushrooms, Truffle sauce, Fonduta with mixed mushrooms.
Veal Scaloppini $320 / Chicken $240
Saltimbocca alla Romana with sage, Veal Piccata, Veal Marsala, Pargmigiana and Milanese, Veal Braciola
Roasted Pheasant Gourmet $380
Oven roasted Prosciutto wrapped boneless Pheasant stuffed with sautéed onions, spinach, carrots, breadcrumbs, Parmigiano Reggiano cheese, black Truffle peeling and fresh herbs, accompanied with own wine reduction sauce.
Seafood
Chilean Seabass $400- $480
Caramelized and served with welted organic escarole lettuce, toasted pine nuts, golden raisins or Sautéed with Shrimp and Clams in olive oil, garlic, fresh herbs and white wine sauce.
Atlantic Salmon $240
Grilled and topped with white wine , lemon, butter and capers sauce.
Swordfish $390
Encrusted with fresh herbs Pecorino Cheese, served over Roasted sweet peppers, basil, grape tomatoes and white wine sauce.
Lobsters (MKP)
Whole fresh Lobsters (2lbs from Maine) sautéed in olive oil with garlic, grape tomatoes, basil, hot crushed pepper and white wine sauce (Fradiavolo) over Pasta.
Catch of the Day $420
Grilled and served with Livornese sauce (garlic, black olives, capers, grape tomato and white wine sauce.
Availalble Upon Order:
Alaskan Halibut $420, Grouper $420, Branzino fish fillet $380, Dover Sole Whole Fish ( $85 Each).
Shrimps $380
Jumbo Shrimp sautéed in garlic, chives, grape tomatoes, shitake mushrooms and white wine sauce.
Available also in Francese style: Egg dredged Jumbo Shrimp sautéed with garlic, fresh herbs, white wine, lemon and butter sauce.
Pastas
Enjoy from Chef’s A la Carte Menu a variety of pastas and sauces. Select a type of pasta with a choice of sauce for a serving of 10 persons.
A la Carte $200 -$280
Your Choice of Pasta :Penne, Rigatoni, Paccheri, Fusilli, Tortellini, Tortellacci, Gnocci and more.
Your choice of Sauce: Marinara, Tomato and basil, Amatriciana, Wild Boar Ragout, Cream Sauce, Mixed Seafood in red sauce or white wine sauce, Gorgonzola sauce, butter and sage.
Lasagna (Please order 2-3 days in advance)
Meat Lasagna $240
Osteria Seafood Lasagna $380
ORDER
CONTACT CHEF AT OSTERIA177@YAHOO.COM