From Our House

To Yours

Catering Your Special Event

Chef has created a Delicious carry-out menu for your Personal Event. Combining the freshest ingredients with a menu that is both classic and upscale.

No matter the occasion, Osteria 177 can make perfect with Fresh Seafood, Homemade Pastas and Top-Grade Meats.

All the ingredients are personally chosen and fresh delivered to Arturo’s kitchen on a daily basis. The outstanding quality of it will make your event a successful one. 

Menu prices are for a minimum of a 10 person order.

Prices are subject to change due to the flexibility of the market, but in that case you will be notified.

Chef's Catering Menu

For Orders of 10

Antipasti Freddi/Cold Appetizers

Salumeria Italiana $120

 A round tray of thin sliced top-quality Italian Cured meats. Prosciutto San Daniele 24 months, Sppresata Finocchiona, Speck, Mortadella con pistachio and Porchetta. A cup of mixed Cerignola olives, and sliced Aged Pecorino Toscano and Provolone cheese.

Caprese classica $80/ $120

 Sliced homemade fresh mozzarella and seasonal tomatoes, topped with black olives, basil and E.V. olive oil. 

Available with fresh sweet roasted Peppers and Prosciutto San Daniele.

Grigliata mista di Verdure $80

A tray of grilled and marinated vegetables in garlic, mint, E.V. olive oil, Zucchini, Yellow Squash, Italian Eggplants, Sweet roasted peppers, Portabello Mushrooms, Belgium Endive and Asparagus.

Formaggi Assortiti $80

Nice tray of selected Cheeses served with organic honey, Plum spread and figs cake Fontina Valdostana, Ubriaco, Taleggio Pecorino Toscano,Gorgonzola, Parmigiano Reggiano e Provolone.

Spiedini di frutta $60

 Mixed fresh fruits skewers tray Pineapple, seedless grape, sweet melon, and strawberries.

Bruschetta con Carpaccio di Manzo $90

Bruschette with thin sliced prime Beef tenderloin over arugula sauce and topped with shaved Parmigiano Reggiano, gourmet Capers, E.V. olive oil and a touch of balsamic glaze.

Involtini di Salmone Pastrami $80

 Sliced Pastrami Smoked Salmon, stuffed with Mascarpone cheese, chives, lemon zest, capers, hard-boiled 

Tartare di Tonno con Mango e Avocado $140

 Yellow fin Tuna (center cut and sushi grade #1) diced and mixed with Mango, Avocado, herbs, E.V. olive oil, lime. Served in individual cups.

Bruschetta con Capponata di Melanzane $60

Bruschette topped with sautéed Italian Eggplants, sweet roasted peppers, grape tomatoes, garlic, basil and E.V. olive oil.

Insalata di mare all'Amalfitana $150

Delightful seafood salad served room temperature with steamed Shrimp, Sea Scallops, Calamari, Clams, Mussels Jumbo lump Crab meat, celery, garlic, grape tomatoes, fresh herbs, E.V. olive oil and lemon juice.

Insalata di Polipo alla Griglia $130

Steamed and grilled Greek Octopus, diced and mixed with grape tomatoes, cucumbers, olives, beans, garlic, fresh herbs, E.V. olive oil and lemon juice.

Cocktail di Scampi con salsa American $150

Steamed Jumbo domestic white Shrimp in Italian beer, served over mescalin lettuce with Salsa Americana.

Antipasti Caldi/ Hot Appetizers

Arancini di Riso Ripieni alla siciliana Osteria style $95

Traditional Sicilian breaded and fried rice balls with meat ragout, Porcini mushrooms, Zucchini, mozzarella & Parmesan cheese (served with tomato marinara sauce)

Spiedino di mare $130

Broiled Calamari, Scallops and shrimp lightly encrusted with garlic, fresh herbs and lemon.

Lambchops lollipop $140

Grilled marinated Petite Australian Lamb Chops with fresh herbs.

Calamari alla griglia $80

Fresh Rhode Island Calamari marinate and grilled over arugula on the side

Arancini di Riso Ripieni alla siciliana Osteria style $95

Traditional Sicilian breaded and fried rice balls with meat ragout, Porcini mushrooms, Zucchini, mozzarella & Parmesan cheese (served with tomato marinara sauce)

Spiedino di mare $130

Broiled Calamari, Scallops and shrimp lightly encrusted with garlic, fresh herbs and lemon.

Calamari Ripieni alla Luciana $120

Broiled stuffed fresh calamari with Crab meat in garlic white wine, peas and tomato sauce.

Meats

Select Your Choice of Fresh Top-grade Meat and Pair with one of our Delightful Sauces. Please Order 3 to 4 days in advance.

Ossobucco Veal $390

Ossobucco Wild Boar $320

Ossobucco Lamb $320

Lamb Chops (Large eye from Australia) 2 double cut chops $380

Filet Mignon (Prime cut 9 oz.) $380

Veal Chops (16 oz French Cut) $450

Rib Eye (22 to 24 oz. Prime cut) $500

Sauce Selections:

Green Peppercorn and Cognac, Port Wine and Mushrooms, Truffle sauce, Fonduta with mixed mushrooms.

Veal Scaloppini $290 / Chicken $240

Saltimbocca alla Romana with sage, Veal Piccata, Veal Marsala, Pargmigiana and Milanese, Veal Braciola

Roasted Pheasant Gourmet $290

 Oven roasted Prosciutto wrapped boneless Pheasant stuffed with sautéed onions, spinach, carrots, breadcrumbs, Parmigiano Reggiano cheese, black  Truffle peeling and fresh herbs, accompanied with own wine reduction sauce.

Seafood

Chilean Seabass $380 -$420

 Caramelized and served with welted organic escarole lettuce, toasted pine nuts, golden raisins or Sautéed with Shrimp and Clams in olive oil, garlic, fresh herbs and white wine sauce.

Atlantic Salmon $240

Grilled and topped with white wine , lemon, butter and capers sauce.

Swordfish $270

Encrusted  with fresh herbs Pecorino Cheese, served over Roasted sweet peppers, basil, grape tomatoes and white wine sauce.

Lobsters ($59 Each)

 Whole fresh Lobsters (2lbs from Maine) sautéed in olive oil with garlic, grape tomatoes, basil, hot crushed pepper  and white wine sauce (Fradiavolo) over Pasta.

Red Snapper $320

 Grilled and served with Livornese sauce (garlic, black olives, capers,  grape tomato and white wine sauce.  

Availalble Upon Order: 

Alaskan Halibut $380, Grouper $350,  Branzino Whole fish or fillet $350, Dover Sole Whole Fish  ( $55 Each).

Shrimps $320

Jumbo Shrimp sautéed in garlic, chives, grape tomatoes, shitake mushrooms and white wine sauce.

Available also in Francese style: Egg dredged Jumbo Shrimp sautéed with garlic, fresh herbs, white wine, lemon and butter sauce.

Pastas

Enjoy from Chef’s A la Carte Menu a variety of pastas and sauces. Select a type of pasta with a choice of sauce for a serving of 10 persons.

A la Carte $120 -$180

 Your Choice of Pasta :Penne, Rigatoni, Paccheri, Fusilli, Tortellini, Tortellacci, Gnocci and more.

Your choice of Sauce: Marinara, Tomato and basil, Amatriciana, Wild Boar Ragout, Cream Sauce, Mixed Seafood in red sauce or  white wine sauce, Gorgonzola sauce, butter and sage.

Lasagna (Please order 2-3 days in advance)

Meat Lasagna $160

Osteria Lasagna $180

ORDER

CONTACT CHEF AT OSTERIA177@YAHOO.COM

 © COPYRIGHT 2019 OSTERIA 177 DESIGN BY S. BOLT

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