Breaded fried Rice Balls (Aquerello Rice) with wild Boar tomato ragout, saffron, mozzarella cheese, peas & Porcini.

Homemade Meat balls (Wagyu beef, Veal and Pork) tomato sauce, basil & Parmigiano Reggiano cheese.

Fresh made Burrata cheese, roasted peppers, grilled marinated zucchini and tomatoes.

Sliced raw Creek Stone Farm Prime Beef tenderloin, mushrooms coulis, Arugula shaved Pecorino cheese.

Half- Dozed Baked Oysters, topped with spinach, Sambuca Mornay Sauce, Provolone, Parmesan cheese, Pancetta (Bacon).

Pastrami Smoked Salmon over spinach, horseradish sauce, hard boiled eggs, onion, capers E.V. Olive oil and lemon.

Marinated grilled fresh Rhode Island Calamari, Arugula with E.V. Olive oil, garlic and lemon

Butternuts squash lobster bisque served with colossal lump crab meat

Caramelized Chilean Seabass, wilted organic escarole lettuce, pine nuts, golden raisins Vin Cott, E.V.O.O

Red Snapper fillet with garlic, Taggiasche olives, capers, heirloom cherry tomatoes, fresh herbs, white wine sauce.

Shredded potato encrusted Branzino fillet, garlic, rosemary, white wine, lemon and butter sauce.