Weekly Specials
Take out Menu
Wed to Sun 4 to 8:30pm
Appetizers
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OSTRICHE ALLA FIORENTINA
Baked Oyster "Mystic" (CT), spinach, Anisette flavored Mornay sauce with Provolone cheese, Pancetta (Italian Bacon) and Parmesan cheese.
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BURRATA CON VERDURE MISTE ALLA GRIGLIA
Fresh Burrata filled with Stracciatella (soft cream cheese) with marinated grilled Zucchini, roasted peppers, Japanese eggplant, roasted tomatoes, basil.
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PASTRAMI SALMONE AFFUMICATO IN BELLAVISTA
Pastrami smoked salmon, spinach, horseradish sauce, hard boiled eggs, onion, capers.
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CALAMARI ALLA GRIGLIA
Fresh marinated grill Calamari (Rodhe Island) over a bed of Arugula , EVOO and lemon juice.
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CAPRESE CON PEPERONI AROSTITI
Homemade Mozzarella, Organic Cluster tomatoes, basil and our Roasted Peppers
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CARPACCIO DI VITELLO IN SALSA TONNATA
Lightly seared Veal tenderloin, thin sliced over traditional Italian Tonnata (Tuna) sauce, red Peruvian peppers, pearl onions, capers, micro greens and EVOO.
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ARANCINI DI RISO ALL'OSTERIA
Breaded and fried Rice Balls (Arborio risotto) with wild Boar tomato ragout, saffron, mozzarella cheese, peas & Porcini.
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PROSCIUTTO DI PARMA E MELONE
Thin slice Parma Prosciutto (24 months) and Melon.
ENTREES PASTA
With choice of Above Appetizer
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ASTICE AL VINO BIANCO CON SCIALATIELLI $55
Fresh whole Lobster (2lbs.) olive oil, garlic, fresh herbs, white wine sauce, Neapolitan Scialatelli pasta. Also available in spicy marinara sauce.
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LASAGNA PATICCIATA AL FORNO $39
Homemade Lasagna with Bechamel sauce, Provolone and Parmigiano Reggiano cheese Wild Boar tomato ragout sauce, crumbled hard boiled eggs, sautéed spinach.
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TORTELLACI CON SUGO E CARNE DI OSSOBUCO DI VITELLO $40
Giant fresh veal Tortellacci pasta sautéed with pulled Veal ossobuco meat sauce and Parmigiano Reggiano cheese
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RIGATONI ALLO ZAFFERANO CON FRUTTI DI MARE $45
Rigatoni pasta with fresh diced Dry Sea Scallops, shrimp Louisiana jumbo lump Crab meat, in creamy top-quality Spanish Saffron sauce
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TORTELLONI CON CREMA DI PECORINO, PORCINI E ZUCCINE $40
Fresh Tortelloni Ricotta pasta with Pecorino cream sauce, Porcini and zucchini.
Meats
Served with Vegetables and Potatoes
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FILETTO DI MANZO CON SALSA FONDUTA E PORCINI -BEEF TENDERLOIN $58
Beef Tenderloin (Prime cut 9 oz.) sautéed Porcini mushrooms, fresh herbs, Mascarpone & Fontina cheese sauce
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COSIOTTO DI AGNELLO ALL'AGRO -LAMB SHANK $48
Braised fresh domestic Lamb Shank Ossobuco with traditional mirepoix of vegetables, fresh herbs, golden raisins, red wine and aged balsamic vinegar reduction sauce.
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COSTOLETTE DI AGNELLO AL PORTO TARTUFATO-RACK OF LAMB $60
3 double cut grilled Lamb chops, sautéed mushrooms, black Truffle peeled, fresh herbs and Port wine sauce.
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SCALOPPINA DI VITELLO ALLA PARMIGIANA- VEAL TOP ROUND $42
Breaded veal scaloppini, topped with marinara sauce, home made mozzarella, parmesan cheese and oregano.
FISHES
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SEABASS CILENO IN CROSTA CON SALSA DI ASTICE - CHILEAN SEABASS $55
Chilean seabass, panko breaded. mustard, herbs, Parmigiano Reggiano cheese over Lobster sauce. Also available caramelized over welted Escarole, pine nuts and raisins.
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PESCE SPADA ALLA LIVORNESE-HARPOON CAUGHT SWORDFISH $45
H.C. Swordfish with garlic, grape tomatoes, capers, Taggiashe olives fresh herbs and white wine sauce.
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FILETTO DI BRANZINO ALL'IMPERIALE -MEDITERRANEAN SEABASS $50
Mediterranean Seabass fillet, fresh herbs, lemon, white wine butter sauce with Louisiana jumbo lump Crab meat.
SAUCES
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MATRICIANA $25
Onions, Italian Pancetta, grape tomatoes, touch of hot pepper and basil
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PUTTANESCA $25
Taggiasce olives, onions, grape tomatoes, capers, touch of anchovies, basil
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RAGU DI CINGHIALE $30
Wild Boar tomato ragout sauce
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ALFREDO $30
Top quality 40% heavy cream, Parmigiano Reggiano cheese and unsalted butter.
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SAFFRON SAUCE $40
Heavy cream, top quality Saffron, onions, shrimp, Sea Scallops, Crab Meat.
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VODKA SAUCE $30
onions, grape tomatoe sauce, Vodka, heavy cream sauce and Parmigiano Reggiano cheese.
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TOMATO OR MARINARA $15
ALSO AVAILABLE
SALADS (Any from main menu) $5
SIDE PASTA Garlic & Oil or Marinara $5
HOME MADE TIRAMISU TRAY serving 4 people $18
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