Valentine's Day
2025
… A Romantic Evening Combined with a Passionate Menu
Your
EVENT
Osteria 177 would be Delighted if you joined us for Valentine’s Day.
Chef has created a Delicious menu for the Special Occasion.
Please call for Reservations
Reservations not available online
Credit Card Required to Book (48hrs Cancellation fee of $50 per person)
Valentine's Menu
Antipasto/ Appetizer
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Carpaccio di Manzo Wagyu con Pecorino al tartufo
Wagyu beef tenderloin grade 5, baby arugula, shaved fresh mushrooms, truffle Pecorino cheese, E.V.O.O.
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Timballo di Astice, Cappesante e polpa di Granchio
Colossal Crab meat, steamed diced sea Scallops, Loster meat, avocado, mango, lime, E.V.O.O.
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Pate de Foie Gras con Mirtilli e riduzione di Recioto
Seared top-quality Pate de foie gras (grade A), Recioto wine and Blueberries reduction sauce, microgreens.
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Arancini di verdure miste con salsa di Porcini (GF-Vegetarian)
Gluten free breaded Risotto balls (Acquerello) mixed vegetables, mozzarella cheese over tomato and Porcini sauce
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Bisque di Astice con Zucca di stagione (GF)
Our special Butternuts winter squash lobster bisque served with jumbo lump Crab meat
Intermezzo/Pasta or Salad Course
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Sacchetti in crema di Tartufo Nero di Norcia
Pear, Gorgonzola cheese filled pasta, brown butter, Parmigiano Reggiano 24 months, fresh black Umbrian Truffles
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Insalata di Rucola, Endivia e Pomegrano
Baby Arugula, Endive, Pomegranate, toasted Pine nuts, shaved Parmigiano Reggiano, Apple balsamic Vinegar, E.V.O.O.
Piatti Forti/ Entrees
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Filetto di Manzo all' Amarone e Funghi Porcini
Beef Tenderloin (Prime cut) shallots, Shitake, Porcini mushrooms, fresh herbs, Amarone wine sauce
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Filetto di Vitello con riduzione di Porto Bianco e Tartufo Nero di Norcia
Veal tenderloin (Marcho Farm, PA) fresh herbs, white Port wine reduction sauce, fresh Norcia's black Truffles.
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Costolette di Agnello in crosta di Pistacchio al Prosecco e Rosmarino
Pistachio encrusted Lamb chops (Colorado Rack of Lamb) French mustard, garlic, rosemary, Prosecco wine reduction sauce.
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Spigola alla piasta con Cumino e Finocchi caramelizzati
Blackened Chilean seabass, Cumin sauce, caramelized Fennel
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Gamberoni impanizzati con salsa di Astice
Baked panko breaded giant "Dragon" Prawn head on, lobster reduction sauce
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Cavatelli di con ragu di verdure e Tartufo Nero di Norcia (Vegetarian)
Cavatelli semolina pasta with mixed vegetables ragout sauce, Parmigiano cheese, shaved fresh Black Norcia truffles