Valentine's Day
2021
Join us for a Romantic Meal
Your
EVENT
Osteria 177 would be delighted if you joined us for Valentine’s Day.
Chef has created a Delicious menu for the special occasion.
Osteria 177 will be taking reservations for 2 hour seatings.
12pm 2pm 6pm 8pm
Due to reduced capacity last day for reservations is February 13th.
$50 Non – Refundable Per-Person Deposit Required
Carry-out Available only Pre-order by February 13th Per Chef approval
Valentine's Menu
Appetizers
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Carpaccio di Manzo Kobe al Tartufo Nero di Norcia
Raw Kobe beef tenderloin, mushroom coulis, Prmigiano Reggiano, fresh black Norcia Truffles, Extra virgin olive oil and lemon
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Carpaccio di Tonno all'Agro
Yellowfin Tuna (center cut, grade #1) avocado, caramelized red onions, organic golden raisins. Pine nuts, microgreens, Extra virgin olive oil and Balsalmic glaze.
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Ostriche gratinate con Polpa di Granchio
Mystic Oysters (CT) with Sambuca flavoured Mornay sauce, Cheddar cheese, spinach, Jumbo Lump Crab meat & Italian Pancetta.
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Salmone Pastrami affumicato con Caviale di Osetra
Pastrami smoked Salmon, creamy horseradish sauce, red onions, hard boiled eggs, capers, Osetra Caviar and creme fresh tarts.
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Polipo e coda d'Astice in Bellavista
Grilled Portuguese Octopus and petite Lobster tail, fava beans, potatoes, cured tomatoes, Olives, fresh herbs, extra virgin olive oil and lemon.
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Burrata con Proscuitto di Parma
Fresh Burrata cheese, mixed grilled vegetables and 30 months aged Parma Prosciutto.
Second Piatti/ Entrees
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Filetto di Manzo al Barolo con Tartufo Nero di Norcia
Grilled Beef Tenderloin (Prime cut 9 oz.) Barolo wine reduction sauce and Fresh Norcina black Truffles.
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Costoletta di Agnello al Vino Passito di Pantelleria e Mirtilli
Grilled Lamb chops (Rack of Lamb) fresh herbs and Passito white wine reduction sauce with blue berries
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Costolette di Vitello ai funghi Porcini
Grilled domestic Veal Chop ( 16oz Rack of Veal) , Porcini mushrooms, fresh herbs and white wine sauce.
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Seabass Cileno con salsa di Aragosta e polpa di Granchio
Chilean Seabass fillet, Lobster reduction sauce and Jumbo Lump Crab meat
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Sogliola alla Mugnaia (Whole Fish)
Sauteed whole fish Dover Sole (Holland) filleted table side, Lemon butter and caper sauce.
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Astice e Scampi alla Fradiavola con Paccheri
Lobster tail (10/12 Oz.) and Jumbo Shrimp in spicy heirloom grape tomato marinara sauce with Paccheri artisanal semolina pasta