Valentine's Day
2020
Join us for a Romantic Evening
Your
NIGHT
Osteria 177 would be delighted if you joined us for Valentine’s Day Evening.
Chef has created a delicious menu for the special occasion.
Candelight accompanied with Live Music will make this a great event.
Osteria 177 will be taking reservations for 2 hour seatings.
Valentine's Menu
Appetizers
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Culatello di Zibello con perle di Melone glassate al miele
The most prestigious Italian cured aged Proscuitto Ham serve with honey glazed melon pearls
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Ostriche gratinate con Spinaci al burro in salsa Mornay ai Formaggi
Broiled "Mystic " Oysters (CT) with spinach, Sambuca, Mornay sauce, white Cheddar Provoline cheese & Italian Pancetta.
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Pate di Fegato D'Oca scottato con Confit di Prugne
Pan seared Pate de Fois Gras with Armagnac and Plums confit
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Timballo di Aragosta, polpa di Granchio con Avocado e Mango
Lobster, Jumbo lump Lousiana Crab meat, Avocado, Mango, fresh herbs. E.V.O.O. and lime juice
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Burratina con Verdure miste grigliate
Fresh Burrata filled with Stracciatella (soft cream cheese) with marinated grilled Zucchini, roasted peppers, Japanese eggplant, roasted tomatoes and basil
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Carpaccio di Manzo Kobe al Tartufo Nero di Norcia
Thin sliced kobe beef tenderloin, cream of mushroom, shaved Parmigiano Reggiano, Fresh Prestigious black Truffle from Norcia.
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Antipasto di Pastrami Salmone affumicato in Bellavista con Caviale di Osetra
Pastrami smoked Salmon, spinach, horseradish sauce, hard boiled eggs, onion, capers, Osetra Caviar
Intermizzo/ Pasta or Salad Course
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Insalata di Arugula, Radicchio con Perre e Parmigiano
Organic baby Arugula lettuce, mixed with Radicchio lettuce, Pears, toasted pine nuts, Shaved Parmigiano Reggiano cheese, 18 yrs, aged Balsalmic vinegar and extra virgin olive oil.
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Gnocchetti di Mare allo Zafferano
Homemade Gnocchi potato dumpling, Saffron, diced Sea Scallops, Shrimp, Louisiana Jumbo Lumbo Crab meat
Piatti Forti/ Main Course
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Filetto di Manzo con salsa di Mascarpone e funghi Porcini
Beef Tenderloin (Prime cut 9 oz.) sauteed Porcini mushrooms, fresh herbs, Mascarpone cheese sauce.
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Costoletta di Vitello alla griglia con salsa di Vino Bianco e Salvia
Grilled Veal Chop (14 oz.) with fresh sage , garlic and white wine reduction sauce
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Costolette di Agnello al Porto e Tartufo Nero di Norcia
Grilled Lamb chops (Rack of Lamb), fresh herbs, peeled Black Truffle , Shitake and Port wine reduction sauce.
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Seabass Cileno in crosta con salsa di Aragosta
Chilean Seabass, panko breaded, mustard, herbs, Parmigiano Reggiano cheese over Lobster sauce
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Astice con salsa di Limoncello
Sauteed Egg dredged Lobster tail (8oz.) shallots, Lemoncello Liquor, lime, fresh herbs, butter reduction sauce.
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Filetto di Dentice al Cartoccio
Baked Red Snapper fillet in Parchment paper with sliced potatoes, baked Sicilian tomatoes, Taggiasche Olives, fresh herbs, Jumbo Lump Louisiana Crab meat, white wine and E.V.O.O.