Valentine's Day
2023
… A Romantic Evening Combined with a Passionate Menu
Your
EVENT
Osteria 177 would be Delighted if you joined us for Valentine’s Day.
Chef has created a Delicious menu for the Special Occasion.
Celebrations will include Live Music.
Osteria 177 will be taking Reservations for 2 hour seatings starting at 5pm
Call for Availability
Deposit Required (Non -Refundable in case of Cancellation)
Valentine's Menu
Appetizers
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Spiedino di Mare gratinato con Zucchine
Specially Panko breaded Skewered Shrimp, Sea scallop, Calamari and Zucchini au gratin
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Ostriche alla Fiorentina con Polpa di Granchio
"Blue Point" Oysters (CT) jumbo lump Crab meat, spinach, Sambuca, Cheddar Mornay sauce, Pancetta.
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Pate' di Fegato d'Oca con Confit di Pesche
Pan seared preimum quality Pate de Fois Gras with Calvados and Peaches confit
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Culatello di Zibello con Burratina in bellavista
Fresh petite Burrata cheese, grilled Zucchini, roasted peppers, tomatoes, basil and aged Culatello (the most prestigious cured Parma Prosciutto D.O.P)
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Carpaccio di Vitello Tonnato
Lightly seared raw all-natural Veal tenderloin, thinly sliced over traditional Italian Tonnata sauce with microgreens, bell Peruvian peppers, glazed onions, capers and E.V.O.O.
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Carpaccio di zucchine alla griglia (Vegan)
Grilled Zucchine squash, heirlooms grape tomatoes, hearts of palm, red onions, light garlic, capers, Lime and E.V.O.O.
Intermezzo/Pasta or Salad Course
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Insalata di Arugula, Endivia con Pomegrano, Gorgonzola e Noci caramelizzate
Organic baby Arugula lettuce, Endive lettuce, Pomegranate, caramelized walnuts, Crumbled Gorgonzola cheese, white aged Balsamic vinegar and E.V.O.O.
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WITHOUT GORGONZOLA FOR VEGAN
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Paccheri al Nero di Seppia con Frutti di mare e Zafferano
Freshly made squid ink Paccheri, diced Sea Scallops, Shrimp Jumbo Lump Crab Meat, creamy Saffron sauce.
Second Piatti/ Entrees
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Filetto di Manzo al Barolo con Tartufo Nero di Norcia
Grilled Prime cut Beef Tenderloin (8 oz.) with shallots, fresh herbs, Barolo wine reduction sauce and Fresh shaved Black Umbrian Truffles.
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Or Japanese Wagyu Beef Tenderloin (8 oz. Satsuma Region - Grade 5) Add $95
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Costoletta di Vitello ripiena con Salvia e Vino bianco
Speck Prosciutto, Fontina cheese filled Veal Chop (14 oz. all natural Rack of Veal) with fresh Sage and white wine reduction sauce.
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Costolette di Agnello con salsa di Porcini e Porto
Grilled Lamb Chops ( Rack of Lamb) , Porcini mushrooms, fresh herbs, Port wine reduction sauce.
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Seabass Cileno alla Livornese con Polpa di Granchio
Chilean Seabass, garlic, heirloom grape tomatoes, Taggiasche olives, Capers, fresh herbs, white wine sauce and Jumbo Lump Crab Meat.
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Aragosta alla Francese con Caviale di Osetra
Sauteed Egg dredged South African Lobster tail (8/10 oz.) lemon, fresh chives, white wine, butter reduction sauce and a dust of premium Osetra Caviar
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Mezze Maniche con ragout di funghi e Tofu (Vegan)
Eggless artisan pasta sauteed with mixed mushroom and peeled Truffles tomato ragout sauce and diced Tofu
Dessert
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Profiteroles al cioccolato con cream di Chantilly
Chocolate cream puff filled with Chantilly cream
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Panna Cotta alle Spezie
Italian cooked cream flavored with Vanilla beans, cinnamon, Anise topped with mixed berries and our sweet red Vin Passito syrup
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Macedonia di frutti di bosco con sorbetto al limone (Vegan)
Mixed wild berries and Lemon sorbet