New Year's Eve 2022
Osteria 177 will be Serving a 4 Course Menu at $125 per person (Beverages, Taxes, Gratuity not included.)
Two Hour Dining Times at 6pm 6:30pm, 8pm and 8:30pm.
Please Call for Availability.
Reservations Required Secured with Credit Card
New Year's Eve 2022
CRUDO DI OSTRICHE, SCAMPI
Raw Blue Point Oyster (MA) on Ice with chilled steamed shrimps, Mignonette and Cocktail sauce
SALMONE AFFUMICATO PASTRAMI IN BELLAVISTA CON OSETRA CAVIALE
Sliced Pastrami Smoked Salmon over spinach and horseradish coulis sauce, topped with diced hard boiled eggs, red onion, capers extra virgin olive oil and Osetra Caviar
CARPACCIO DI FELETTO DI MANZO WAGYU CON TARTUFO NERO UMBRO
Wagyu beef tenderloin over Arugula, shaved Parmigiano Reggiano, Capers, cured Black Umbrian Truffles.
BURRATINA CON VERDURE ALLA GRIGLIA E PROSCIUTTO DI PARMA
Freshly made Burrata (2 oz.), roasted peppers, grilled zucchini, Cerignola olives and 30 months aged Parma's Prosciutto
BISQUE DI ZUCCA ALL'ARAGOSTA CON POLPA DI GRANCHIO
Butternuts squash lobster bisque served with Jumbo Lump Crab meat
Intermezzo / In Between
Piatti Forti / Entrees
FILETTO DI MANZO ALLA ROSSINI
Grilled Beef Tenderloin (9oz.) Pate de Foie gras, Chanterelle mushrooms, Marsala sauce. ALSO available without Pate de Foie gras. ADD FRESH SLICED WHITE ALBA'S TRUFFLE $30
COSTOLETTE DI AGNELLO TARTUFATE AL PORTO
Grilled Lamb Chops (Rack of Lamb, double cut) peeled black Umbrian Truffle, aged Port Wine sauce.
OSSOBUCO DI VITELLO ALL'AMARONE CON POLENTO
Braised fresh Pennysylvania Veal Shank Ossobuco (Center Cut) vegetable mirepoix, fresh herbs and Amarone red wine reduction sauce over Parmigiano Reggiano cheese polenta
FILETTO DI CERVO CON MIRTILLI E RIDUZIONE DI SHERRY
Seared Venison Tenderloin, shallots, fresh Blueberries, fresh herbs, and Sherry Wine reduction sauce.
CHILEAN SEABASS CARAMELIZZATO CON ESCAROLA, UVETTA E PINOLI
Caramelized Chilean Seabass over welted organic Escarole lettuce, toasted pine nuts, golden raisins, Extra virgin olive oil and Vin cotto.
ASTICE E SCAMPI ALL'ARRABBIATA CON LINGUINE FRESCHE AL NERO DI SEPPIA
Sauteed Lobster tail (8 oz.) in olive oil, garlic, Jumbo Shrimp, grape tomatoes, hot crushed pepper, basil and white wine sauce over freshly made squid ink linguine pasta.
$125 Per Person (Beverages, Taxes, Gratuity Not Included)
Menu is Not Final, May be Subject to Changes