New Year's Eve 2024
Osteria 177 will be Serving a 4 Course Menu
$145 per person (Beverages, Taxes, 20% Gratuity not included.)
Two Hour Dining Times
Please Call for Availability.
Reservations Required.
New Year's Eve 2024
Dinner Menu
Antipasti / Appetizers
-
CARPACCIO DI TONNO AL MELOGRANO
Raw Yellowfin (AAA) Tuna, cucumber, Pomegranate, sesame seeds, avocado, Japanese style citrus chilli dressing
-
TERRINA DI VERDURE CON RICOTTA CAPRINA (Vegetarian)
Baked and chilled mixed vegetables terrine, mild Goat Ricotta cheese, E.V.O.O. balsamic glaze.
-
TARTARE DI FILETTO DI MANZO CON TUORLO D'UOVO DI QUAGLIA
Wagyu beef fillet tartare shallots, capers, French mustard, pickles, E.V.O.O., tabasco, chives, Quail egg yolk.
-
CALAMARI ALL'AGRO CON POLENTA
Fresh Rhode Island calamari, shallots, grape tomatoes, peas, fresh herbs, touch of aged balsamic vinegar, touch of Calabrian chili over soft parmesan Polenta
-
ARANCINI DI RISO AL TARTUFO E TALEGGIO
Fried panko breaded Risotto balls (Arborio Acquerello) stuffed with mozzarella cheese, shitake Porcini and Button mushrooms and zucchini. Over Taleggio cheese, white truffle reduction sauce
-
OSTRICHE GRATINATE IN SALSA MORNAY E POLPA DI GRANCHIO
Broiled "Blue Points" Oysters (MA) spinach, Sambuca, Mornay sauce, white Cheddar, Provolone cheese, Italian Pancetta and Jumbo Lump Crab Meat.
-
BURRATINA, PARMA PROSCIUTTO E POMODORINI CONFIT
Burrata cheese (2 oz.), 30- months Parma Prosciutto, heirloom grape tomatoes confit, basil, E.V.O.O.
Intermezzo / In Between
CHOICE OF SALAD, PASTA OR SOUP
-
ARUGOLA MISTA INVERNALE CON MELE E NOCI
Baby Arugola, Radicchio lettuce, apple, toasted walnuts, Shaved Parmigiano Reggiano cheese, aged Apple Balsamic vinaigrette dressing
-
CAVATELLI CON COLATURA DI GAMBERO ROSSO DI MAZARA DEL VALLO
Artisanal made ricotta Cavatelli pasta, fresh Florida's Rock shrimps, Sea scallops, grape tomatoes, basil, Calabrian chili, boosted with Sicilian head on red shrimp fish sauce (colatura)
-
BISQUE DI ASTICE CON ZUCCA DI STAGIONE
Butternut squash lobster bisque served with colossal lump crab meat
Piatti Forti / Entrees
-
FILETTO DI MANZO IN CROSTA DI CAFFE CON SALSA DI PORTO
Coffee encrusted Kansas Beef Tenderloin (Prime cut 9oz.) Port wine, fresh herbs, reduction sauce
-
COSTOLETTA DI VITELLO AI FUNGHI MISTI E PORCINI
Grilled fresh Pennsylvania Veal Chop, (14oz.) Porcini & Shitake mushrooms, fresh herbs and white wine sauce.
-
TAGLIATA DI ALCE CON RIDUZIONE DI MARSALA E TARTUFO BIANCO
Seared and sliced Elk Striploin, shallots, fresh herbs, aged reserve Marsala wine and shaved white Truffles sauce.
-
COSTOLETTE DI AGNELLO AL PROSECCO E ROSMARINO
Grilled Colorado Lamb chops (Rack of Lamb), garlic, rosemary, Prosecco wine reduction sauce.
-
SEABASS CILENO ALL'ESCAROLA E ARANCIA
Caramelized Chilean Seabass, welted Escarole lettuce, oranges, toasted pine nuts, E.V.O.O. Vin Cotto.
-
ARAGOSTA DEL MADAGASCAR FLAMBATA ALLA VANIGLIA E ZEST DI LIMONE
South African Lobster tail (8/10 oz.) shallots, Vanilla liquor, lemon zest, fresh herbs, Colossal Crab meat, Chives, butter sauce.
Dolce / Dessert
$145 Per Person (Beverages, Taxes, 20% Gratuity Not Included)
Menu is Not Final, May be Subject to Changes
