New Year's Eve 2023
Osteria 177 will be Serving a 4 Course Menu at $130 per person (Beverages, Taxes, Gratuity not included.)
Two Hour Dining Times
Please Call for Availability.
Reservations Required. Secured with Deposit.
New Year's Eve 2023
Dinner Menu
Antipasti/ Appetizers
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SALMONE AFFUMICATO PASTRAMI IN BELLAVISTA
Pastrami Smoked Salmon over spinach and horseradish coulis sauce, topped with hard boiled eggs, red onion, capers, E.V.O.O.
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CALAMARI RIPIENI IN UMIDO
Braised stuffed fresh Calamari with breadcrumbs, fresh herbs, jumbo lump Crab meat, in garlic, peas, white wine and light tomato sauce.
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TERRINA DI VERDURE E RICOTTA DI CAPRINO (Vegetarian)
Mixed vegetables terrine with mild Goat Ricotta cheese, E.V.O.O. and balsalmic glaze.
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CARPACCIO DI FILETTO DI VITELLO CON SALSA TONNATA
Seared Veal tenderloin, sliced over Italian Tonnata sauce, peppadew peppers, glazed baked onions, capers, E.V.O.O.
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BURRATINA CON VERDURE ALLA GRIGLIA E PROSCIUTTO DI PARMA
Freshly made Burrata (2 oz.), roasted peppers, grilled zucchini, Cerignola olives and sliced 30 months aged Parma's Prosciutto.
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BISQUE DI ZUCCA ALL'ARAGOSTA CON POLPA DI GRANCHIO (Gluten free)
Butternuts squash lobster bisque served with Jumbo Lump Crab meat
Intermezzo / In Between
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ARUGOLA INVERNALE CON PERE, FINOCCHIO, NOCI E GORGONZOLA
Arugula , Julienne of fennel, pears, crumbled blue cheese, walnuts, E.V.O.O. & apple balsamic vinegar
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RIGATONI ALLA NORCINA
Rigatoni pasta, sausages, mushrooms, Truffle paste and Pecorino cream sauce.
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OPTION: ADD FRESH SHAVED WHITE UMBRIAN TRUFFLES $30.
Piatti Forti / Entrees
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FILETTO DI MANZO TERRA E MARE
Grilled Beef Tenderloin (9oz. Creek Stone Farm Prime cut) topped with grilled Jumbo Shrimp. Finished with fresh herbs, Prosecco wine and truffle butter sauce. OPTION: ADD FRESH SHAVED WHITE UMBRIAN TRUFFLE $30
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OSSOBUCO DI AGNELLO AI FUNGHI PORCINI, AMARONE E POLENTA
Slowly braised Colorado Lamb Shank Ossobuco (Center Cut) vegetable mirepoix, fresh herbs, mixed Porcini mushrooms and Amarone red wine reduction sauce over soft polenta.
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FILETTO DI VITELLO AU POIVRE
Veal Tenderloin, shallots, soft green peppers, fresh herbs, and Cognac reduction sauce.
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CHILEAN SEABASS CARAMELIZZATO CON ESCAROLA, ARANCIA E PINOLI
Caramelized Chilean Seabass, welted Escarole lettuce, pine nuts, Orange, E.V.O.O. and citrus emulsion.
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ASTICE AL GUAZZETTO CON PASTA CALAMARATA
Sautéed South African Lobster tail (10 oz.) in garlic, olive oil, heirloom grape tomatoes, hot Calabrian peppers, basil and white wine sauce.
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RISOTTO ALLE VERDURE E TARTUFO BIANCO DI NORCIA (Vegetarian)
Risotto (Arborio Aquerello) with mixed vegetables, touch of Parmigiano Reggiano, finished with E.V.O.O. and shaved fresh White Umbrian Truffles.
Dolce/ Dessert
$130 Per Person (Beverages, Taxes, Gratuity Not Included)
Menu is Not Final, May be Subject to Changes
