New Year's Eve 2025
Osteria 177 will be Serving a 4 Course Menu
$150 per person(Beverages, Taxes, 3% credit card fee and 20% Gratuity not included.)
Two Hour Dining Times
Please Call for Availability.
Reservations Required.
New Year's Eve 2025
Dinner Menu
Antipasti / Appetizers
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CARPACCIO DI TONNO
Raw Yellowfin (AAA) Tuna, cucumber, Pomegranate, sesame seeds, avocado, Japanese style citrus chilli dressing
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SPIEDO DI MARE IMPANIZZATO
Broiled panko breaded Calamari, sea Scallop and & Shrimp skewer, with garlic and fresh herbs, served over arugula.
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PATE' DE FOIS GRAS AL RIBE E CREMA DI CASSIS
Seared Pate' de Foie Gras Prestige, creme de Cassis reduction sauce, blackberries & red Currant
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CARPACCIO DI FILETTO DI MANZO CON CREMA DI PORCINI E TARTUFO NERO DI NORCIA
Raw prime beef tenderloin, Porcini mushrooms coulis, Parmigiano Reggiano, fresh Norcia black Truffle
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ARANCINI DI RISO ALLE VERDURE - Vegetarian
Panko breaded Risotto balls (Acquerello) with mixed diced vegetables, Mozzarella cheese tomato Pizzaiola sauce
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BURRATINA, PARMA PROSCIUTTO, FICHI E PISTACCHI
Burrata cheese (2 oz.), 30- months Parma Prosciutto, Black figs, crumbled Pistachios, E.V.O.O. Balsamic glaze.
Intermezzo / In Between
CHOICE OF SALAD OR SOUP
Piatti Forti / Entrees
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FILETTO DI MANZO CON SALSA DI TALEGGIO TARTUFATO E FINFERLI
Grilled Beef Tenderloin (Prime cut 9oz.) Truffle infuse taleggio cheese sauce, sauteed Chantarelle mushrooms
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COSTOLETTA DI VITELLO CON MARSALA E FUNGHI MOREL
Grilled fresh Pennsylvania Veal Chop, (14oz.) Morel mushrooms, fresh herbs and Marsala wine sauce.
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TAGLIATA DI ALCE CON RIDUZIONE DI PORTO E MIRTILLI
Seared and sliced Elk Striploin, shallots, fresh herbs, tawny Port wine and blueberry sauce.
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OSSOBUCO DI AGNELLO ALL'AGRO CON PORCINI
Braised fresh domestic Lamb shank, garlic, vegetable mirepoix, porcini mushrooms, fresh herbs, touch of aged balsamic vinegar and wine reduction sauce over soft polenta.
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IPOGLOSSO ALL'IMPERIALE CON SALSA DI ASTICE
Blackened East Coast Halibut fillet, topped with colossal Crab meat over Lobster reduction sauce.
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ARAGOSTA DEL MADAGASCAR CON PESTO DI LIMONE
South African Lobster tail (8/10 oz.) lemon pesto sauce over a twist of freshly made Squid ink Fettucine.
Dolce / Dessert
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TORTA DI PISTACHIO E RICOTTA ALLA SICILIANA
Pistachio and Ricotta cheese cake
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PANNA COTTA AI FRUTTI DI BOSCO (GF)
Traditional Italian spices flavored cooked cream pudding, served with mix wild berries and Recioto wine sauce.
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TORTA DI CIOCCOLATO E MOUSSE DI NOCCIOLA
Chocolate and Hazelnuts cake served with salty caramel gelato.
$150 Per Person (Beverages, Taxes, 3% Credit Card fee and 20% Gratuity Not Included)
Menu is Not Final, May be Subject to Changes
OSTERIA 177
© COPYRIGHT 2025 OSTERIA 177 DESIGN BY S. BOLT