New Year's Eve 2022 Osteria 177 will be Serving a 4 Course Menu at $125 per person (Beverages, Taxes, Gratuity not included.)Two Hour Dining Times at 6pm 6:30pm, 8pm and 8:30pm.Please Call for Availability.Reservations Required Secured with Credit Card New Year's Eve 2022 Dinner Menu Antipasti/ Appetizers CRUDO DI OSTRICHE, SCAMPI Raw Blue Point Oyster (MA) on Ice with chilled steamed shrimps, Mignonette and Cocktail sauce SALMONE AFFUMICATO PASTRAMI IN BELLAVISTA CON OSETRA CAVIALE Sliced Pastrami Smoked Salmon over spinach and horseradish coulis sauce, topped with diced hard boiled eggs, red onion, capers extra virgin olive oil and Osetra Caviar CARPACCIO DI FELETTO DI MANZO WAGYU CON TARTUFO NERO UMBRO Wagyu beef tenderloin over Arugula, shaved Parmigiano Reggiano, Capers, cured Black Umbrian Truffles. BURRATINA CON VERDURE ALLA GRIGLIA E PROSCIUTTO DI PARMA Freshly made Burrata (2 oz.), roasted peppers, grilled zucchini, Cerignola olives and 30 months aged Parma's Prosciutto BISQUE DI ZUCCA ALL'ARAGOSTA CON POLPA DI GRANCHIO Butternuts squash lobster bisque served with Jumbo Lump Crab meat Intermezzo / In Between ARUGOLA INVERNALE CON ARANCIA E FINOCCHIO Arugula , Julienne of fennel, Orange. Extra virgin olive oil & apple balsamic vinegar MACCHERONI AL TORCHIO CON CREMA DI TALEGGIO E PORCINI Freshly made Maccheroni pasta with Porcini mushroom and Taleggio cheese sauce. Piatti Forti / Entrees FILETTO DI MANZO ALLA ROSSINI Grilled Beef Tenderloin (9oz.) Pate de Foie gras, Chanterelle mushrooms, Marsala sauce. ALSO available without Pate de Foie gras. ADD FRESH SLICED WHITE ALBA'S TRUFFLE $30 COSTOLETTE DI AGNELLO TARTUFATE AL PORTO Grilled Lamb Chops (Rack of Lamb, double cut) peeled black Umbrian Truffle, aged Port Wine sauce. OSSOBUCO DI VITELLO ALL'AMARONE CON POLENTO Braised fresh Pennysylvania Veal Shank Ossobuco (Center Cut) vegetable mirepoix, fresh herbs and Amarone red wine reduction sauce over Parmigiano Reggiano cheese polenta FILETTO DI CERVO CON MIRTILLI E RIDUZIONE DI SHERRY Seared Venison Tenderloin, shallots, fresh Blueberries, fresh herbs, and Sherry Wine reduction sauce. CHILEAN SEABASS CARAMELIZZATO CON ESCAROLA, UVETTA E PINOLI Caramelized Chilean Seabass over welted organic Escarole lettuce, toasted pine nuts, golden raisins, Extra virgin olive oil and Vin cotto. ASTICE E SCAMPI ALL'ARRABBIATA CON LINGUINE FRESCHE AL NERO DI SEPPIA Sauteed Lobster tail (8 oz.) in olive oil, garlic, Jumbo Shrimp, grape tomatoes, hot crushed pepper, basil and white wine sauce over freshly made squid ink linguine pasta. Dolce/ Dessert MOUSSE DI CIOCCOLATO Chocolate mousse TIRAMISU CLASSICO Traditional Tiramisu $125 Per Person (Beverages, Taxes, Gratuity Not Included)Menu is Not Final, May be Subject to Changes OSTERIA 177