Valentine's Day
2026
… A Romantic Evening Combined with a Passionate Menu
Your
EVENT
Osteria 177 would be Delighted if you joined us for Valentine’s Day.
Chef has created a Delicious menu for the Special Occasion.
Please call for Reservations
Reservations not available online
Credit Card Required to Book (48hrs Cancellation fee of $50 per person)
Valentine's Menu
Antipasto/ Appetizer
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Tartare di Manzo con Robiola Piemontese e Tartufo Nero
Prime beef tenderloin (Grade 5), creamy Piedmont Robiola cheese, hardboiled egg, fresh Umbrian Black Truffles
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Mozzarellina di Bufala con Giardiniera Italiana e Prosciutto di Parma
Buffalo Mozzarella cheese (2 oz.), Italian mixed pickled vegetables in vinegar, 30-months Parma Prosciutto, E.V.O.O.
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Cocktail di Polpa di Granchio
Colossal Crab meat, julienne of romaine lettuce, mild spicy salsa Rosa
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Pate de Foie Gras al Ribes Rosso
Seared top-quality Pate de foie gras (Grade A), red currant reduction sauce, microgreens.
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Suppli' di riso al Pomodoro, Melanzane e Mozzarella (Vegetarian)
Tomato Risotto croquettes stuffed with sauteed Italian eggplants, fresh Mozzarella cheese, Parmesan cheese coulis
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Caviale riserva Osetra in Bellavista (serving for 2 add $50)
Osetra Reserve Royal Sturgeon caviar, served with buttery Toasts, hard boiled eggs, capers, red onion, Creme fresh.
Intermezzo/Soup or Salad Course
Piatti Forti/ Main Course
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Filetto di Manzo al Porto Bianco e funghi Morel
Beef Tenderloin (Prime cut) shallots, Morel mushrooms, fresh herbs, white Port wine sauce.
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Filetto di Vitello con salsa di Senape, Cognac e Porcini freshchi
Veal tenderloin (Marcho Farm, PA) fresh herbs, whole grain Mustard, fresh Porcini Mushrooms, Cognac sauce.
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Costolette di Alce all' Agro con riduzione di Barolo e Mirtilli
Seared Elk chops, Barolo red wine, touch of aged balsamic vinegar, fresh herbs, honey and blueberry sauce.
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Spigola all'Escarola
Caramelized Chilean Seabass over welted Escarole lettuce, pine nuts, golden Raisin, Vin Cotto, E.V.O.O.
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Paccheri all'Astice con Datterini
Fresh Maine Lobster (1.5lbs.) olive oil, garlic, cured yellow and red grape tomatoes, Calabrian chili, basil and white wine sauce with Paccheri semolina pasta
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Lasagna di Verdure al Pesto e Stracchino (Vegetarian)
Homemade Lasagna with vegetables, basil Pesto, Bechamel, Stracchino and Parmesan cheese.