Weekly Dinner Specials
EXTENDED HOURS FOR MEMORIAL DAY 1pm -7pm
Call Osteria 177 for To-Go Orders
4pm to 8:30pm Wednesday to Sunday
1pm to 7pm Memorial Day
BURRATA FRESCA CON VERDURE ALLA GRIGLIA IN BELLAVISTA $8
Fresh made Burrata cheese and tomato served with marinated grilled Zucchini, roasted peppers Cerignola Olives $14 -Add 30 month aged Parma Prosciutto $8
INSALATA DI POLIPO $16
Grilled Portuguese Octopus over potato, fava beans, roasted peppers, garlic, E.V.O oil and lemon
ARANCINI DI RISO ALL'OSTERIA $8
Breaded fried Rice Balls (Arborio risotto) with wild Boar tomato ragout, saffron, mozzarella cheese, peas & Porcini
SALMONE AFFUMICATO PASTRAMI $14
Sliced Pastrami Smoked Salmon over spinach and horseradish coulis sauce, topped with diced hard boiled eggs, red onion, capers E.V Olive oil, garlic, and lemon
GRIGLIATA MISTA $15
Grilled fresh Calamari, shrimp, and Sea Scallop over arugula with E.V. Olive oil, garlic and lemon.
OSTRICHE ALLA FIORENTINA $18
Half- Dozen Baked Oyster "Bluepoint", topped with sautéed spinach, Sambuca flavored Mornay sauce with Provolone cheese, Pancetta Italian Bacon and Parmesan cheese
GNOCCHI ALLA NORCINA $24
Homemade Gnocchi potato dumpling with Sausages, Shitake mushrooms & peeled black truffles in creamy imported Pecorino cheese sauce.
FETTUCINE AL RAGU DI ANATRA $22
Fresh Fettuccine Pasta sautéed with our homemade Duck ragout sauce and Parmesan cheese
RIGATONI ADRIATICA CON ZAFFERANO $25
Rigatoni pasta sautéed with fresh diced Dry Sea Scallops, shrimp Louisiana Jumbo Lump Crab meat, in creamy top-quality Spanish Saffron sauce
LASAGNA PASTICCIATA AL FORNO $22
Homemade Lasagna with Bechamel sauce, Provolone and Parmigiano Reggiano cheese, Wild Boar tomato ragout sauce, crumbled hard boiled eggs, sautéed spinach
RAVIOLI DI CARNE BURRO E SALVIA $24
Fresh made braised short ribs meat Ravioli sautéed with butter, sage reduction sauce and Parmigiano cheese
SCIALATELLI NAPOLETANI ALLO SCOGLIO $28
Sautéed fresh Calamari, Sea Scallops, Shrimps, little neck Clams olive oil, garlic, touch of hot pepper basil, white wine and light grape tomato marinara sauce with fresh Scialatielli Neapolitan pasta
ARAGOSTA ALL'IMPERIALE CON PACCHERI - WHOLE LOBSTER(2LBS) $45
Whole Lobster (2lbs) with garlic , Tarragon, white wine sauce with Jumbo Lump Crab meat over Paccheri Neapolitan pasta
HALIBUT MARECHIARO -EAST COAST HALIBUT $38
Sautéed Halibut fillet in olive oil, garlic, fresh herbs, shrimp, clams, white wine and lemon sauce.
SEABASS CILENO CARAMELIZZATO ALL'ESCAROLA -CHILEAN SEABASS $38
Caramelized Chilean Seabass, Welted Escarole, pine nuts, raisins, a touch of Vin Cotto and E.V.O.O.
TAGLIATA DI TONNO CON RIDUZIONE DI SENAPE -YELLOWFIN TUNA $40
Quality Yellowfin Tuna ( Sushi -Grade #1) sliced and topped with shallots, fresh herbs, white wine, Dijon mustard sauce
FILETTO DI BRANZINO ALLA LIVORNESE -MEDITERRANEAN SEABASS $29
Branzino Fillet in olive oil with garlic, organic heirloom grape tomatoes, capers, olives, fresh herbs and white wine reduction sauce
FILETTO DI MANZO CON SALSA FONDUTA- BEEF TENDERLOINS $45
Grilled Angus Beef Tenderloin (9oz. Center cut) topped with sautéed shallots, mixed mushrooms, fresh herbs, Fontina cheese sauce and white wine reduction sauce.
OSSOBUCCO DI VITELLO IN GREMOLADA -VEAL SHANK $39
Braised fresh domestic Veal Shank Ossobuco (Center cut) with traditional mirepoix of vegetables fresh herbs and red wine reduction sauce
COSTOLETTE DI AGNELLO AL PORTO E TARTUFO-RACK OF LAMB $50
Lamb Chops (Rack of Lamb) with sautéed mushrooms, fresh herbs, peeled black Truffle, shallots, Port wine reduction sauce
COSTOLETTA DI VITELLO RIPIENA ALLA VALDOSTANA -RACK OF VEAL $55
Grilled top quality all natural Veal Chop (16oz. French cut) stuffed with sliced Parma Prosciutto and Provolone cheese, topped with sautéed Porcini mushrooms, fresh herbs and white wine sauce
WAGYU BURGER ALLA PIEMONTESE - WAGYU BEEF $22
Grilled Juicy Wagyu Burger topped with Taleggio cheese, caramelized onions and Porcini mushrooms.
RIB EYE ALLA GRIGLIA CON FUNGHI TRIFOLATI - PRIME RIB EYE BEEF $55
Grilled Prime cut of 22 oz. Rib Eye, Tuscany style and topped with mushroom, onions, garlic sautéed.
© COPYRIGHT 2020 OSTERIA177 Design By S.Bolt