Weekly Dinner Specials
Call Osteria 177 for To-Go Orders
4pm to 8:30pm Wednesday to Sunday
BURRATA FRESCA CON VERDURE ALLA GRIGLIA IN BELLAVISTA $8
Fresh made Burrata cheese and tomato served with marinated grilled Zucchini, roasted peppers Cerignola Olives $14 -Add 30 month aged Parma Prosciutto $8
INSALATA DI POLIPO $16
Grilled Portuguese Octopus over potato, fava beans, roasted peppers, garlic, E.V.O oil and lemon
ARANCINI DI RISO ALL'OSTERIA $10
Breaded fried Rice Balls (Arborio risotto) with wild Boar tomato ragout, saffron, mozzarella cheese, peas & Porcini
SALMONE AFFUMICATO PASTRAMI $14
Sliced Pastrami Smoked Salmon over spinach and horseradish coulis sauce, topped with diced hard boiled eggs, red onion, capers E.V Olive oil, garlic, and lemon
GRIGLIATA MISTA $18
Grilled fresh Calamari, shrimp, Octopus and Sea Scallop over arugula with E.V. Olive oil, garlic and lemon.
OSTRICHE ALLA FIORENTINA $18
Seven Baked Oyster "Bluepoint", topped with sautéed spinach, Sambuca flavored Mornay sauce with Provolone cheese, Pancetta Italian Bacon and Parmesan cheese
GNOCCHI ALLA NORCINA CON TALEGGIO $24
Homemade Gnocchi potato dumpling with Sausages, Shitake mushrooms & peeled black truffles in creamy imported Taleggio cheese sauce.
FETTUCINE AL RAGU DI CONIGLIO E PORCINI $24
Fresh made Fettuccine Pasta sautéed with Porcini mushrooms and braised Rabbit meat sauce
RAVIOLI CON ARAGOSTA ALLO ZAFFERANO $38
Fresh made ravioli sautéed with diced Lobster Jumbo Lump Crab meat in Spanish saffron cream sauce.
LASAGNA PASTICCIATA AL FORNO $22
Homemade Lasagna with Bechamel sauce, Provolone and Parmigiano Reggiano cheese, Wild Boar tomato ragout sauce, crumbled hard boiled eggs, sautéed spinach
SCIALATELLI NAPOLETANI ALLO SCOGLIO $28
Sautéed fresh Calamari, Sea Scallops, Shrimps, little neck Clams olive oil, garlic, touch of hot pepper basil, white wine and light grape tomato marinara sauce with fresh Scialatielli Neapolitan pasta
SEABASS CILENO MARECHIARO - CHILEAN SEABASS $42
Sautéed Chilean Seabass in olive oil, garlic, fresh herbs, shrimp, clams, white wine and lemon sauce.
SEABASS CILENO CARAMELIZZATO ALL'ESCAROLA -CHILEAN SEABASS $38
Caramelized Chilean Seabass, Welted Escarole, pine nuts, raisins, a touch of Vin Cotto and E.V.O.O.
TAGLIATA DI TONNO CON RIDUZIONE DI SENAPE -YELLOWFIN TUNA $40
Quality Yellowfin Tuna ( Sushi -Grade #1) sliced and topped with shallots, fresh herbs, white wine, Dijon mustard sauce
FILETTO DI BRANZINO ALLA LIVORNESE CON SCAMPI -MEDITERRANEAN SEABASS/ SHRIMP $35
Branzino Fillet and shrimp in olive oil with garlic, organic heirloom grape tomatoes, capers, olives, fresh herbs and white wine reduction sauce
CAPPESANTE ALLA PIASTRA E RISSOTO MILANESE CON SCAMPI -U10 DRY SCALLOPS $39
Seared large Dry Sea scallops over saffron risotto Milanese style with shrimps
ARUGULA E RADICCHIO CON PERE, CAPPESANE E SCAMPI - U10 DRY SCALLOPS/ U10 SHRIMP $32
Grilled large shrimps and Sea scallops over Arugula, Radicchio, toasted pine nuts, avocado, sliced pears. Taggiashce mild olive, cucumbers and shaved Parmigiano Reggiano cheese, E.VO.O. and lemon
FILETTO DI MANZO CON SALSA DI FONDUTA- BEEF TENDERLOINS $48
Grilled Angus Beef Tenderloin (9oz. Center cut) topped with sautéed shallots, mixed mushrooms, fresh herbs, Fontina cheese sauce and white wine reduction sauce.
BRACIOLA DI MANZO ALLA PIZZAIOLA- BEEF TENDERLOIN $48
Beef tenderloin (9oz.) rolled with Mozzarella cheese, Parma's Prosciutto, sautéed mushrooms and Spinach, sautéed with garlic, grape tomatoes, oregano and white wine sauce over fresh Pappardelle pasta
COSTOLETTE DI AGNELLO AL PORTO E TARTUFO-RACK OF LAMB $50
Lamb Chops (Rack of Lamb) with sautéed mushrooms, fresh herbs, peeled black Truffle, shallots, Port wine reduction sauce
COSTOLETTA DI VITELLO RIPIENA ALLA VALDOSTANA -RACK OF VEAL $58
Grilled top quality all natural Veal Chop (16oz. French cut) stuffed with sliced smoked Speck Prosciutto and Fontina cheese, topped with sautéed Porcini mushrooms, fresh herbs and white wine sauce
WAGYU BURGER ALLA PIEMONTESE - WAGYU BEEF $22
Grilled Juicy Wagyu Burger topped with Taleggio cheese, Italian Pancetta (bacon) caramelized onions and Porcini mushrooms.
RIB EYE ALLA GRIGLIA CON FUNGHI TRIFOLATI - PRIME RIB EYE BEEF $55
Grilled Prime cut of 22 oz. Rib Eye, Tuscany style and topped with mushroom, onions, garlic sautéed.
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