Thanksgiving Specials 2020
12:30 to 8:30
Due to Covid-19 Please call to Confirm hours.
RAVIOLI DI ARAGOSTA ALL'ADRIATICA CON ZAFFERANO $32
Fresh made Lobster filled Ravioli pasta sauteed with dice shrimp, sea scallops and jumbo lump crab meat in creamy top quality Spanish yellow saffron sauce.
LASAGNA ALLA BOLOGNESE CON RAGU DI CINGHIALE $24
Homemade Lasagna with wild Boar tomato ragout, bechamel sauce, Provolone and Parmigiano Reggiano cheese
RIGATONI AL RAGU DI CONIGLIO CON FUNGHI PORCINI $25
Rigatoni pasta sauteed with Rabbit and Porcini mushrooms tomato ragout sauce
RISOTTO CON LA ZUCCA, SPECK E CAPPESANTE $32
Seasonal Risotto (Arborio) with pumpkin, sliced Speck Prosciutto and seared Sea Scallops
Served with Vegetables and Potatoes
OSSOBUCO DI VITELLO IN GREMOLADA - VEAL SHANK $45
Oven braised fresh domestic Veal shank (Center cut) with classic mirepoix of vegetables, fresh herbs and red wine reduction sauce.
FILETTO DI CERVO AI FRUTTI DI BOSCO E PORTO - VENISON TENDERLOINS $42
Seared Venison fillet (Australian 9oz.) with mixed fresh wild berries and Port wine reduction sauce
ARROSTO DI TACCHINO RIPIENO ALL'OSTERIA -TURKEY $35
Oven roasted Prosciutto wrapped all-natural local Turkey, stuffed with roasted chestnuts, Mild Roma Sausages, sauteed Porcini mushrooms, breadcrumbs, spinach and fresh herbs, Parmigiano Reggiano cheese, Served with a Sherry Wine and Sage Reduction sauce
COSTOLETTE DI AGNELLO AL PORTO CON TARTUFO $58
Grilled marinated fantastic double cut Lamb Chops (Rack of Lamb) with sauteed garlic , fresh herbs, peeled black Truffle. Champignon mushrooms and Port wine reduction sauce.
Chef will also be serving our Regular Dinner menu based on Fresh Ingredients.
© COPYRIGHT OSTERIA177 2020 DESIGN BY S.BOLT