Thanksgiving Specials 2020
12:30 to 8:30
Due to Covid-19 Please call to Confirm hours.
SOUP
PASTA/ RISOTTI
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RAVIOLI DI ARAGOSTA ALL'ADRIATICA CON ZAFFERANO $32
Fresh made Lobster filled Ravioli pasta sauteed with dice shrimp, sea scallops and jumbo lump crab meat in creamy top quality Spanish yellow saffron sauce.
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LASAGNA ALLA BOLOGNESE CON RAGU DI CINGHIALE $24
Homemade Lasagna with wild Boar tomato ragout, bechamel sauce, Provolone and Parmigiano Reggiano cheese
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RIGATONI AL RAGU DI CONIGLIO CON FUNGHI PORCINI $25
Rigatoni pasta sauteed with Rabbit and Porcini mushrooms tomato ragout sauce
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RISOTTO CON LA ZUCCA, SPECK E CAPPESANTE $32
Seasonal Risotto (Arborio) with pumpkin, sliced Speck Prosciutto and seared Sea Scallops
MEATS
Served with Vegetables and Potatoes
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OSSOBUCO DI VITELLO IN GREMOLADA - VEAL SHANK $45
Oven braised fresh domestic Veal shank (Center cut) with classic mirepoix of vegetables, fresh herbs and red wine reduction sauce.
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FILETTO DI CERVO AI FRUTTI DI BOSCO E PORTO - VENISON TENDERLOINS $42
Seared Venison fillet (Australian 9oz.) with mixed fresh wild berries and Port wine reduction sauce
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ARROSTO DI TACCHINO RIPIENO ALL'OSTERIA -TURKEY $35
Oven roasted Prosciutto wrapped all-natural local Turkey, stuffed with roasted chestnuts, Mild Roma Sausages, sauteed Porcini mushrooms, breadcrumbs, spinach and fresh herbs, Parmigiano Reggiano cheese, Served with a Sherry Wine and Sage Reduction sauce
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COSTOLETTE DI AGNELLO AL PORTO CON TARTUFO $58
Grilled marinated fantastic double cut Lamb Chops (Rack of Lamb) with sauteed garlic , fresh herbs, peeled black Truffle. Champignon mushrooms and Port wine reduction sauce.
DESSERT/DOLCE
ALSO AVAILABLE
Chef will also be serving our Regular Dinner menu based on Fresh Ingredients.
Please Inquire
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