PORTOFINO
Group Set Menu
The Menu
The Portofino Menu, Chef’s most classic Menu. Simple Dishes and fresh ingredients. Filet, Salmon, Pasta and Veal. Enjoy!
$95 per person (beverages, taxes and gratuity not included)
Appetizers
Osteria's Sampler (Assortito)
Grilled Calamari in Garlic, Olive Oil and lemon
Aged Imported Parma Prosciutto with Melon
Ripe tomatoes and homemade mozzarella cheese.
Main Course
Choice Of:
Filetto di manzo al Pepe Verde
Grilled 9oz. of center cut angus Beef Tenderloin Filet topped with green peppercorn and cognac sauce
Salmone alla Mugnaia
Grilled Wild Caught Atlantic Salmon topped with gourmet Capers, Lemon Juice and White Wine Butter sauce.
Pappardelle al Ragu di Cinghiale
Fresh Pappardelle Pasta sauteed with Wild Boar Tomato Ragout sauce and Parmigiano Reggiano cheese
Scaloppini di Vitello al Marsala
Veal Scaloppini (top Round Cut) with mushrooms in Marsala sauce.
Dessert
Choice Of:
Panna Cotta alle spezie con frutti di bosco
Homemade traditional cooked Spicy Cream with Mixed Wild Berries
Mousse di Cioccolato Fondente
Dark Chocolate Mousse
