PORTOFINO Group Set Menu The Menu The Portofino Menu, Chef’s most classic Menu. Simple Dishes and fresh ingredients. Filet, Salmon, Pasta and Veal. Enjoy! $95 per person (beverages, taxes and gratuity not included) Appetizers Osteria's Sampler (Assortito) Grilled Calamari in Garlic, Olive Oil and lemon Aged Imported Parma Prosciutto with Melon Ripe tomatoes and homemade mozzarella cheese. Main Course Choice Of: Filetto di manzo al Pepe Verde Grilled 9oz. of center cut angus Beef Tenderloin Filet topped with green peppercorn and cognac sauce Salmone alla Mugnaia Grilled Wild Caught Atlantic Salmon topped with gourmet Capers, Lemon Juice and White Wine Butter sauce. Pappardelle al Ragu di Cinghiale Fresh Pappardelle Pasta sauteed with Wild Boar Tomato Ragout sauce and Parmigiano Reggiano cheese Scaloppini di Vitello al Marsala Veal Scaloppini (top Round Cut) with mushrooms in Marsala sauce. Dessert Choice Of: Panna Cotta alle spezie con frutti di bosco Homemade traditional cooked Spicy Cream with Mixed Wild Berries Mousse di Cioccolato Fondente Dark Chocolate Mousse OSTERIA 177 © COPYRIGHT 2019 OSTERIA 177 DESIGN BY S.BOLT Facebook Instagram