PortoFino Group Menu
Special set Dinner Menu for groups
“Portofino”
Appetizers
Osteria’s Sampler (Assortito)
-Grilled Calamari in Garlic, Olive Oil and lemon
-Aged Imported Parma Prosciutto with Melon
-Ripe tomatoes and homemade mozzarella cheese
Main Course
CHOICE OF:
Filetto di manzo al Pepe Verde
Grilled 9 oz. of center cut angus Beef Tenderloin Filet topped with green peppercorn and cognac sauce
Salmone alla Mugnaia
Grilled Wild Caught Atlantic Salmon topped with gourmet Capers, Lemon Juice and White Wine Butter sauce
Pappardelle al Ragu’ di Cinghiale
Fresh Pappardelle Pasta sauteed with Wild Boar Tomato Ragout sauce and Parmigiano Reggiano cheese
Scaloppini di Vitello al Marsala
Veal Scaloppini (top Round Cut) with mushrooms in Marsala sauce
Dessert
CHOICE OF:
Panna Cotta alle spezie con frutti di bosco
Homemade traditional cooked Spicy Cream with Mixed Wild Berries
Mousse di Cioccolato Fondente
Dark Chocolate Mousse