LUNCH
APPETIZERS/ANTIPASTI
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CALAMARI ALLA GRIGLIA 16
Grilled fresh calamari marinated in garlic, EVOO, Italian parsley and lemon juice.
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VONGOLE E COZZE ALLA MARINARA 14
Clams and mussels in olive oil, garlic, a touch of hot pepper, white wine, basil and tomato sauce.
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SALMONE PASTRAMI IN BELLAVISTA 16
Sliced smoked pastrami-style salmon topped with red onions, gourmet capers, hard boiled eggs, EVOO, lemon and horseradish sauce.
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CARPACCIO DI TONNO SASHIMI 18
Thinly sliced seared Ahi tuna, topped with avocado, raisins, caramelized onions, pine nuts, EVOO and Modena balsamic glaze.
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CARPACCIO DI MANZO 18
Thinly sliced prime choice beef Tenderloin, topped with shaved Parmigiano Reggiano cheese, Capers, EVOO, and balsamic glaze.
SOUP DU JOUR
Daily made (Ask your waiter)
SALAD
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INSALATA MISTA DI STAGIONE 9
Mesclun greens, cherry tomatoes, cucumbers, red onions, tossed with EVOO and a white champagne vinegar dressing
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INSALATA ROMANA ALLA GIULIO CESARE 10
Romaine lettuce, buttery croutons, Parmigiana Reggiano cheese and homemade Caesar dressing.
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ARUGULA CON FRAGOLE E PINOLI 10
Baby organic arugula, with toasted pine nuts, pomegranate, shaved Parmigiano Reggiano cheese, EVOO and aged red balsamic vinegar
ADD TO ANY SALAD : CHICKEN 8, SHRIMP 12 , SALMON 12
MAINS
PASTAS
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FETTUCCINE SPECK & FUNGHI 22
Fresh Fettuccine pasta filled with imported Speck, mushrooms in Creamy Parmesan cheese sauce
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BUCATINI ALLA MATRICIANA 18
Bucatini Pasta (Mancini) with Guanciale (cured pork cheeks), a touch of hot Pepper, basil and tomato sauce and pecorino cheese
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RIGATONI ALLA NORCINA 26
Rigatoni pasta, sausages, Shitake and peeled Black truffles in Pecorino cream cheese sauce.
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GEMELLI ALLA VODKA CON SALMONE E ZUCCHINE 22
Sauteed penne pasta with shallots, vodka in a rose cream sauce, Smoked Salmon and Zucchini.
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ORECCHIETTE CON BROCCOLI DI RAPA E SALSICCIA 24
Orecchiette fresh semolina's pasta, garlic, sausages, broccoli di Rabe, touch of tomato sauce, hot pepper and Pecorino cheese.
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SACCHETTI DI PERA E GORGONZOLA AI PORCINI 24
Pasta filled with sweet Gorgonzola and Pear, Porcini mushrooms Creamy Parmesan cheese sauce.
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GNOCCHI CASARECCI CON POMODORO E BASILICO 18/20
Homemade gnocchi potato dumplings sauteed with grape tomatoes and basil marinara sauce, also available with creamy gorgonzola cheese sauce.
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PAPPARDELLE AL RAGU DI CINGHIALE 22
Homemade Pappardelle Pasta sautéed with ground wild Boar tomato ragout sauce.
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LINGUINE ALLO SCOGLIO 26
Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch hot pepper, white wine, Italian parsley and tomato marinara sauce , over linguine pasta.
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LINGUINE ALLE VONGOLE 22
Sautéed fresh little neck Clams in olive oil, garlic, Italian parsley and White Wine sauce (or marinara sauce) over linguine Pasta .
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LINGUINE ALL'ASTICE 65
Sauteed fresh whole Lobster (2lbs) olive oil, garlic, fresh herbs and white wine sauce or red spicy Fradiavola sauce.
FISH/ PESCE
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SALMONE ALLA MUGNAIA 27
Grilled Atlantic Salmon fillet topped with garlic, capers, lemon and butter sauce.
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SEABASS CILEANO LIVORNESE 39
Grilled Chilean Seabass topped with sauteed garlic, black olives, capers, grape tomatoes, basil and white wine sauce.
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TONNO ALLA SENAPE E DRAGONCELLO 42
Seared Ahi tuna (Sashimi grade) sliced over a bed of arugula and lightly topped with shallots, dijon mustard, tarragon, white wine and a touch of cream reduction sauce.
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BRANZINO ALLA GRIGLIA (Whole Fish) 48
Marinated and grilled Mediterranean whole sea bass, filleted tableside and finished with lemon infused EVOO.
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CIOPPINO ALLA GENOVESE 35
Combination of fresh clams, mussels, sea scallops, shrimp, calamari, catch of the day, jumbo lump crab meat in garlic, a touch of hot pepper, grape tomatoes, basil and tomato broth.
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FILETTO DI BRANZINO ALL'IMPERIALE 42
Sauteed Branzino fillet, garlic, fresh herbs, lemon and white Wine , butter sauce topped with jumbo Lump Crab meat.
VEAL/ VITELLO
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SCALOPPINE AL MARSALA 24
Sautéed veal scaloppine with shallots, mushrooms and sweet Marsala wine sauce.
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SALTIMBOCCA DI VITELLO ALLA ROMANA 24
Sautéed veal scallopini, topped with sliced Parma prosciutto, provolone cheese, garlic, sage and whited wine sauce.
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VITELLO ALLA PARMIGIANA 24
Sauteed breaded veal scallopini, topped with fresh homemade mozzarella cheese, Parmigiano Reggiano cheese, tomato marinara sauce, served over a bed of linguine pasta.
VEGGIE SIDES/ VERDURE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have certain medical conditions.