CALAMARI ALLA GRIGLIA 10
Grilled fresh calamari marinated in garlic, EVOO, Italian parsley and lemon juice.
VONGOLE E COZZE ALLA MARINARA 9
Clams and mussels in olive oil, garlic, a touch of hot pepper, white wine, basil and tomato sauce.
SALMONE PASTRAMI IN BELLAVISTA 14
Sliced imported italian Cured Beef Prosciutto over a bed of baby Spinach topped with shaved Parmesan cheese, grilled Portobello mushrooms, EVOO and lemon.
CARPACCIO DI TONNO SASHIMI 15
Thinly sliced seared Ahi tuna, topped with avocado, raisins, caramelized onions, pine nuts, EVOO and Modena balsamic glaze.
CARPACCIO DI BRESAOLA TRENTINA 12
thinly sliced, cured aged beef prosciutto over spinach, topped with grilled portobello mushrooms, shaved Parmigiana Reggiano cheese, EVOO and lemon
CARPACCIO DI MANZO 14
Thinly sliced prime choice beef Tenderloin, topped with shaved Parmigiano Reggiano cheese, Capers, EVOO, and balsamic glaze.
BURRATA CON VERDURE 12
Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, eggplant confit, basil and EVOO.
SOUP DU JOUR
Daily made (Ask your waiter)
INSALATA MISTA DI STAGIONE 6
Mesclun greens, cherry tomatoes, cucumbers, red onions, tossed with EVOO and a white champagne vinegar dressing
INSALATA ROMANA ALLA GIULIO CESARE 7
Romaine lettuce, buttery croutons, Parmigiana Reggiano cheese and homemade Caesar dressing.
ARUGULA CON FRAGOLE E PINOLI 7
Baby organic arugula, with toasted pine nuts, sliced fresh strawberries, crumbled gorgonzola cheese, EVOO and aged red balsamic vinegar
ADD TO ANY SALAD : CHICKEN 5, SHRIMP 7 , SALMON 10
PROSCIUTTO , MOZZARELLA E POMODORO 16
Thinly sliced Parma prosciutto, homemade fresh mozzarella, tomatoes, basil and olive oil over Ciabatta bread.
GYPSY CHICKEN PANINO 14
Grilled chicken , Portobello mushrooms, roasted peppers and Provolone cheese over Ciabatta bread.
COLD CUT ALL'ITALIANA 14
Combination of premium cold cuts (Porchetta ham, Soppressata, Parma prosciutto), provolone cheese, lettuce, tomatoes, onions and Italian dressing over Baguette bread
WAGYU BURGER 18
Grilled Wagya beef burger topped with Taleggio cheese, mushrooms, and caramelized onions.
SALSICCIA E BROCCOLI DI RAPA 16
Grilled, fresh Roma sausages with sauteed Broccoli Rabe, garlic, and provolone cheese over Baguette bread
LINGUINE ALLA PUTTANESCA 16
Linguine pasta sauteed with garlic, black olives, capers, and grape tomatoes.
FETTUCINE ALLA MATRICIANA 20
Fresh Fettuccine Pasta sautéed with sliced Pancetta (Italian Bacon) a touch of hot Pepper, basil and tomato sauce.
AGNOLOTTI DI RICOTTA E SPINACI ALLA 16
Homemade agnolotti pasta filled with fresh ricotta cheese and spinach, in a creamy / Parmesan cheese sauce.
PENNE ALLA VODKA CON SALMONE AFUMICATO 18
Sautéed penne pasta with shallots, smoked Norwegian salmon and vodka in a rose cream sauce.
GNOCCI CASARECCI CON POMODORO E BASILICO 16
Homemade Potato Dumpling with Grape tomato sauce and fresh Basil (Also available with a Gorgonzola cheese cream sauce).
PAPPARDELLE AL RAGU DI CINGHIALE 18
Homemade Pappardelle Pasta sautéed with ground wild Boar ragout tomato sauce.
LINGUINE ALLO SCOGLIO 24
Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch hot pepper, white wine, Italian parsley and tomato marinara sauce , over linguine pasta.
LINGUINE ALLE VONGOLE 18
Sautéed fresh little neck Clams in olive oil, garlic, Italian parsley and White Wine sauce (or marinara sauce) over linguine Pasta .
SALMONE ALLA MUGNAIA 18
Grilled Atlantic Salmon fillet topped with garlic, capers, white Wine, lemon and butter sauce.
PESCE SPADA ALLA LIVORNESE 19
Grilled thin cut Harpoon caught Swordfish topped with sauteed garlic, black olives, capers, grape tomatoes, basil and white wine sauce.
TONNO ALLA SENAPE E DRAGONCELLO 32
Seared Ahi tuna (Sashimi grade) sliced over a bed of arugula and lightly topped with shallots, dijon mustard, tarragon, white wine and a touch of cream reduction sauce.
BRANZINO ALLA GRIGLIA (Whole Fish) 28
Marinated and grilled Mediterranean whole sea bass Branzino, filleted tableside and finished with lemon infused EVOO.
CIOPPINO ALLA GENOVESE 24
Seafood soup with Shrimp, dry Sea Scallops, sliced Calamari, Clams, Mussels, catch of the day, Jumbo Lump Crabmeat in white wine, fresh Basil and spicy tomato broth.
SCAMPI ALLA FRADIAVOLO 26
Sautéed large white domestic Shrimp in olive oil with garlic, basil and spicy grape tomato marinara sauce over linguine pasta.
SCALOPPINE AL MARSALA 24
Sautéed veal scaloppine with shallots, mushrooms and sweet Marsala wine sauce.
SALTIMBOCCA DI VITELLO ALLA ROMANA 24
Sautéed veal scallopini, topped with sliced Parma prosciutto, provolone cheese, garlic, sage and whited wine sauce.
VITELLO ALLA PARMIGIANA 24
Sauteed breaded veal scallopini, topped with fresh homemade mozzarella cheese, Parmigiano Reggiano cheese, tomato marinara sauce, served over a bed of linguine pasta.
© COPYRIGHT 2019 OSTERIA 177 DESIGN BY S.BOLT