CALAMARI ALLA GRIGLIA 16
Grilled fresh calamari marinated in garlic, EVOO, Italian parsley and lemon juice.
VONGOLE E COZZE ALLA MARINARA 14
Clams and mussels in olive oil, garlic, a touch of hot pepper, white wine, basil and tomato sauce.
SALMONE PASTRAMI IN BELLAVISTA 16
Sliced smoked pastrami-style salmon topped with red onions, gourmet capers, hard boiled eggs, EVOO, lemon and horseradish sauce.
CARPACCIO DI TONNO SASHIMI 18
Thinly sliced seared Ahi tuna, topped with avocado, raisins, caramelized onions, pine nuts, EVOO and Modena balsamic glaze.
CARPACCIO DI MANZO 18
Thinly sliced prime choice beef Tenderloin, topped with shaved Parmigiano Reggiano cheese, Capers, EVOO, and balsamic glaze.
SOUP DU JOUR
Daily made (Ask your waiter)
INSALATA MISTA DI STAGIONE 9
Mesclun greens, cherry tomatoes, cucumbers, red onions, tossed with EVOO and a white champagne vinegar dressing
INSALATA ROMANA ALLA GIULIO CESARE 10
Romaine lettuce, buttery croutons, Parmigiana Reggiano cheese and homemade Caesar dressing.
ARUGULA CON FRAGOLE E PINOLI 10
Baby organic arugula, with toasted pine nuts, pomegranate, shaved Parmigiano Reggiano cheese, EVOO and aged red balsamic vinegar
ADD TO ANY SALAD : CHICKEN 8, SHRIMP 12 , SALMON 12
FETTUCCINE SPECK & FUNGHI 22
Fresh Fettuccine pasta filled with imported Speck, mushrooms in Creamy Parmesan cheese sauce
BUCATINI ALLA MATRICIANA 18
Bucatini Pasta (Mancini) with Guanciale (cured pork cheeks), a touch of hot Pepper, basil and tomato sauce and pecorino cheese
RIGATONI ALLA NORCINA 26
Rigatoni pasta, sausages, Shitake and peeled Black truffles in Pecorino cream cheese sauce.
GEMELLI ALLA VODKA CON SALMONE E ZUCCHINE 22
Sauteed penne pasta with shallots, vodka in a rose cream sauce, Smoked Salmon and Zucchini.
ORECCHIETTE CON BROCCOLI DI RAPA E SALSICCIA 24
Orecchiette fresh semolina's pasta, garlic, sausages, broccoli di Rabe, touch of tomato sauce, hot pepper and Pecorino cheese.
SACCHETTI DI PERA E GORGONZOLA AI PORCINI 24
Pasta filled with sweet Gorgonzola and Pear, Porcini mushrooms Creamy Parmesan cheese sauce.
GNOCCHI CASARECCI CON POMODORO E BASILICO 18/20
Homemade gnocchi potato dumplings sauteed with grape tomatoes and basil marinara sauce, also available with creamy gorgonzola cheese sauce.
PAPPARDELLE AL RAGU DI CINGHIALE 22
Homemade Pappardelle Pasta sautéed with ground wild Boar tomato ragout sauce.
LINGUINE ALLO SCOGLIO 26
Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch hot pepper, white wine, Italian parsley and tomato marinara sauce , over linguine pasta.
LINGUINE ALLE VONGOLE 22
Sautéed fresh little neck Clams in olive oil, garlic, Italian parsley and White Wine sauce (or marinara sauce) over linguine Pasta .
LINGUINE ALL'ASTICE 65
Sauteed fresh whole Lobster (2lbs) olive oil, garlic, fresh herbs and white wine sauce or red spicy Fradiavola sauce.
SALMONE ALLA MUGNAIA 27
Grilled Atlantic Salmon fillet topped with garlic, capers, lemon and butter sauce.
SEABASS CILEANO LIVORNESE 39
Grilled Chilean Seabass topped with sauteed garlic, black olives, capers, grape tomatoes, basil and white wine sauce.
TONNO ALLA SENAPE E DRAGONCELLO 42
Seared Ahi tuna (Sashimi grade) sliced over a bed of arugula and lightly topped with shallots, dijon mustard, tarragon, white wine and a touch of cream reduction sauce.
BRANZINO ALLA GRIGLIA (Whole Fish) 48
Marinated and grilled Mediterranean whole sea bass, filleted tableside and finished with lemon infused EVOO.
CIOPPINO ALLA GENOVESE 35
Combination of fresh clams, mussels, sea scallops, shrimp, calamari, catch of the day, jumbo lump crab meat in garlic, a touch of hot pepper, grape tomatoes, basil and tomato broth.
FILETTO DI BRANZINO ALL'IMPERIALE 42
Sauteed Branzino fillet, garlic, fresh herbs, lemon and white Wine , butter sauce topped with jumbo Lump Crab meat.
SCALOPPINE AL MARSALA 24
Sautéed veal scaloppine with shallots, mushrooms and sweet Marsala wine sauce.
SALTIMBOCCA DI VITELLO ALLA ROMANA 24
Sautéed veal scallopini, topped with sliced Parma prosciutto, provolone cheese, garlic, sage and whited wine sauce.
VITELLO ALLA PARMIGIANA 24
Sauteed breaded veal scallopini, topped with fresh homemade mozzarella cheese, Parmigiano Reggiano cheese, tomato marinara sauce, served over a bed of linguine pasta.
© COPYRIGHT 2019 OSTERIA 177 DESIGN BY S.BOLT