La Dolce Vita & Fellini
Group Set Menu
The Menu
The La Dolce vita & Fellini Menu is perfect for diners wanting authentic Italian coastal cuisine. With choices of fresh seafood and top-choice meats.
$125 per person (beverage, tax and gratuity not included).
Appetizers
Osteria's House Antipasto
Thinly sliced 24 month-aged imported Parma prosciutto with sweet melon
Sliced organic tomatoes and homemade mozzarella with fresh basil
Grilled marinated Calamari in garlic, extra virgin olive oil and lemon juice.
Pasta
Pappardelle al Ragu' di Cinghiale
Fresh hand made eggs pappardelle pasta sautéed in a delightful wild boar tomato Ragu sauce and Parmigiano Reggiano cheese.
Sacchetti di pasta ai Porcini
Fresh pasta filled with ricotta & sweet gorgonzola Cheese with pear, sauteed with Italian Porcini mushroom in a light cream sauce.
Main Course
Filetto di Manzo al Tartufo nero e Barolo
Grilled 9oz. of center cut Angus Beef Filet topped with black Truffle and Barolo red wine reduction sauce.
Costoletta di Vitello alla Valdostana
Broiled stuffed 16oz. of top quality French cut Veal Chop stuffed with Prosciutto and Fontina cheese, topped with a delightful Shitake mushrooms, garlic and white wine reduction sauce.
Costoletta di Agnello al Rosmarino
Grilled fresh domestic Lamb Chop, topped with a garlic, rosemary and Port wine reduction sauce.
Chilean Seabass all'Escarola
Caramelized Chilean Seabass filet served over wilted Organic Escarole with Golden Raisins and Pine Nuts. Finished with E.V. Olive Oil and Lemon Juice.
Branzino alla griglia or Dover Sole
Grilled Fresh marinated Branzino whole fish, tableside clean and topped with extra virgin olive oil and lemon. Dover Sole instead will be sauteed with capers, lemon butter sauce.
Dessert
Choice of
Neapolitan Gelato with wild berries
Tiramisu
Dark Chocolate mousse
