La Dolce Vita & Fellini

Group Set Menu

The Menu

 The La Dolce vita & Fellini Menu is perfect for diners wanting authentic Italian coastal cuisine. With choices of fresh seafood and top-choice meats.

$125 per person (beverage, tax and gratuity not included).


Osteria's House Antipasto

Thinly sliced 24 month-aged imported Parma prosciutto with sweet melon

Sliced organic tomatoes and homemade mozzarella with fresh basil

Grilled marinated Calamari in garlic, extra virgin olive oil and lemon juice.


Pappardelle al Ragu' di Cinghiale

Fresh hand made eggs pappardelle pasta sautéed in a delightful wild boar tomato Ragu sauce and Parmigiano Reggiano cheese.

Sacchetti di pasta ai Porcini

Fresh pasta filled with ricotta & sweet gorgonzola Cheese with pear, sauteed with Italian Porcini mushroom in a light cream sauce.

Main Course

Filetto di Manzo al Tartufo nero e Barolo

Grilled 9oz. of center cut Angus Beef Filet topped with black Truffle and Barolo red wine reduction sauce.

Costoletta di Vitello alla Valdostana

Broiled stuffed 16oz. of top quality French cut Veal Chop stuffed with Prosciutto and Fontina cheese, topped with a delightful Shitake mushrooms, garlic and white wine reduction sauce.

Costoletta di Agnello al Rosmarino

Grilled fresh domestic Lamb Chop, topped with a garlic, rosemary and Port wine reduction sauce.

Chilean Seabass all'Escarola

Caramelized Chilean Seabass filet served over wilted Organic Escarole with Golden Raisins and Pine Nuts. Finished with E.V. Olive Oil and Lemon Juice.

Branzino alla griglia or Dover Sole

Grilled Fresh marinated Branzino  whole fish, tableside clean and topped with extra virgin olive oil and lemon. Dover Sole instead will be sauteed with capers, lemon butter sauce.


Choice of

Neapolitan Gelato with wild berries


Dark Chocolate mousse