Easter Day Specials
Regular Menu also Available
Open 12 pm to 8pm
AGNELLO ALL AGRODOLCE -LAMB SHANK 39
Lamb Shank slowly braised with mix vegetables mirepoix, fresh shitake mushrooms, golden raisins. Fresh herbs, aged balsamic vinegar and red wine reduction sauce
OSSUBUCO DI VITELLO IN GREMOLADA -VEAL SHANK 45
Slowly cooked fresh domestic Veal Shank Ossobuco (Center Cut Only) with vegetables mirepoix of vegetables, fresh herbs and red wine reduction sauce, served with vegetables and potatoes or Pappadelle pasta or Risotto (Upcharge for it)
COSTOLETTE DI AGNELLO EMPANIZZATE ALLA SALVIA - LAMB CHOPS 55
Specially breaded Lamb Chops (double cut from Rack of Lamb) topped with fresh Sage, garlic and Prosecco wine sauce. Also available grilled from Main Menu.
FAGIANO RIPIENO ARROSTO -PHEASANT 35
Roasted Prosciutto wrapped boneless Pheasant stuffed with mild pork sausages, spinach, Parmigiano Reggiano cheese, breadcrumbs, vegetables and peeled black Truffles. Sliced and topped with garlic, fresh herbs and white wine reduction sauce.
CANNELLONI DI PASTA AL FORNO 26
Homemade Cannelloni pasta filled with fresh Ricotta cheese, Veal Cheeks, beef and pork meats sauteed spinach and Mozzarella cheese, baked with Parmigiano Regiano , Bechamel and Tomato sauce
CAVATELLI CON BROCCOLI DI RAPA E SALSICCIA DI AGNELLO 25
Fresh cavatelli pasta sauteed with spicy Lamb sausages and Broccoli di Rabe in olive oil, garlic, white wine and Parmigiano Reggiano cheese (hot)
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