Easter Weekend

Take out Menu

Saturday 4 to 8:30pm

Sunday from 1 to 7pm

Appetizers

ENTREES PASTA

With choice of Above Appetizer

Meats

Served with Vegetables and Potatoes

FISHES

ALSO AVAILABLE

SALADS (Any from main menu) $5

SIDE PASTA Garlic & Oil or Marinara $5

HOME MADE TIRAMISU TRAY serving 4 people $18

fishlogo

© COPYRIGHT OSTERIA177 2020 DESIGN BY S.BOLT