Christmas Eve Specials
Call Osteria 177 for To-Go Orders
410-267-7700
APPETIZERS - ANTIPASTI
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CALAMARI RIPIENI -Fresh Rhode Island Squid $18
Fresh Calamari filled with breadcrumbs, Crab meat, fresh herbs, Parmigiano Reggiano cheese, Capers, Potatoes, peas in garlic, white wine and cherry tomato sauce.
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BACCALA MANTECATO ALLA VERONESE- Cured and unsalted dry codfish $16
Creamy unsalted imported codfish served cold over buttered Crostini bread. With extra virgin olive oil and micro greens.
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CARPACCIO DI POLIPO - Portuguese Octopus $16
Thin slice steamed Portuguese Octopus, Arugula salad, heirloom grape tomatoes, olives, celery, lime juice and extra virgin olive oil.
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TARTARE DI TONNO -Yellowfin Tuna (grade one) $18
Diced fresh top quality , Yellowfin Tuna, sesame seeds, mango, avocado, chives, Touch of soy sauce, lime juice and sesame oil.
PIATTI FORTI - Entrees
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PENNE AL MOSCATO CON PINOLI E POLPA DI GRANCHIO $28
Shallots, toasted pine nuts, seedless grapes, Moscato wine, touch of sweet Gorgonzola Cheese, Jumbo lump Crab meat in creamy sauce with Penne pasta.
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BOCCONCINI DI RANA PESCATRICE ALLA LIVORNESE - Monkfish $32
Fresh cut of Monkfish fillet, olive oil, garlic, grape tomatoes, capers, black olives, fresh herbs and white wine over Paccheri Pasta.
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ORATA AL FORNO - Spanish Dorado Whole Fish $40
Fresh Dorado (Whole Fish) marinated with fresh herbs and garlic. Filleted table side and finished with emulsion of extra virgin olive oil, lemon juice and Italian Parsley.
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ASTICE ALLA FRANCESE E FILETTO DI MANZO "SURF AND TURF" -Lobster Tail and Beef Tenderloin $85
Grilled Beef Tenderloin (9oz.) with some peppercorn and brandy sauce with sauteed egg dredged Lobster Tail (8oz.) garlic, fresh herbs and butter sauce.
REGULAR DINNER SPECIALS ALSO AVAILABLE
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