Osteria 177 & Harvest Wine Importers Present:
“An Evening on Lake Garda”
May 28, 2015
Welcome Aperitif/APERITIVO DI BENVENUTO
Bruschetta con Capponata e Forma di Parmigiano in bellavista
Bruschetta topped with sautéed eggplant, peppers, onions, tomato and basil &
Parmigiano Reggiano wheel display with mixed Mediterranean olives
Sebastian Brut NV
Appetizer/ANTIPASTO
Bresaola
Thin-sliced imported Bresaola (Cured beef prosciutto) over spinach and topped
with grilled Portobello mushroom, shaved Parmigiano, EVOO and lemon
Chiaretto Garda Classico DOP
Pasta course/ INTRAMEZZO DI PASTA
Paccheri con filetto di Pescatric alla Livornese
Paccheri semolina pasta sautéed with sliced Monk fish fillet in olive oil, garlic
grape tomatoes, olives, capers, fresh basil and white wine reduction sauce
Lugana Molin DOP
Entrees/ PIATTI FORTI
Ossobuco di cinghiale in gremolada
Oven braised Wild boar ossobuco with fresh herbs and porcini mushroom
in red wine reduction sauce
Negresco Garda Classico DOP
Assaggio di formaggio locale
Taste of Typical local cheeses
Fabio Contatto Rosso
Dessert/DOLCE
Zabaione freddo con frutti di bosco
Price per person is $85 (Tax and gratuity are not included)