DINNER
APPETIZERS
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Mozarella di Bufala Campana 20
Imported Fresh Buffalo mozzarella cheese (5oz.), cluster tomatoes, caperberry, basil, E.V.O.O., touch of balsamic glaze
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Burrata Con Verdure Alla Griglia 18
Fresh creamy Burrata cheese, sweet roasted red peppers (house made), grilled marinated zucchini, and tomatoes. (ADD sliced 30 months aged Parma Prosciutto 15)
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Prosciutto di Parma e Melone 24
Sliced 30-month aged Parma Prosciutto served with seasonal Melon.
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Cappesante in Crosta con Salsa di Astice 32
Panko Breaded (3) Large Dry Sea Scallops over a blended reduction of lobster sauce.
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Cocktail di Polpo di Granchio alla Lorenzo MKP
Colossal Crab meat (4oz.), special lightly spicy salsa rosa and traditional Cocktail sauce.
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Arancini Di Riso All'Osteria 16
Breaded Rice croquettes (Aquerello Rice) wild Boar tomato Ragout, Saffron, mozzarella cheese, peas & Porcini mushrooms.
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Calamari alla griglia 18
Marinated and grilled fresh tender calamari on Arugula topped with EVOO garlic and lemon.
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Carpaccio Di Tonno al Pomegrano 25
Raw Yellowfin Tuna (AAA grade) cucumber, pomegranate, sesame seeds, avocado, Japanese style citrus chilli dressing
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Carpaccio Di Manzo Tradizionale 25
Thin sliced raw Prime Beef tenderloin, Arugula, capers, shaved Parmigiano Reggiano cheese, E.V.O.O. balsamic glaze
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Osteria Lobster Bisque 16
Butternut squash Lobster bisque served with jumbo lump crab meat
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Polipo Alla Piastra Su Crema di Peperoni Dolci 24
Grilled Spanish Octopus, sauteed Fava beans, potato, grape tomatoes, taggiasche olives, sweet peppers coulis
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Ostriche Alla Fiorentina 22
6 Baked Oysters, topped with sautéed Spinach, Sambuca Mornay Sauce, Provolone, Parmesan cheese, Pancetta (Bacon) - (Also available raw)
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Salmone Affumicato Pastrami in Bellavista 18
Pastrami smoked salmon over spinach, horseradish sauce, hardboiled eggs, onion, capers E.V.O.O. and lemon
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Carpacccio di Vitello Tonnato 20
Seared raw Veal tenderloin, sliced over Italian Tonnata sauce, peppadew peppers, glazed onions, capers, E.V.O.O.
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Antipasto Salumeria Italiana (Serving- 2 slices of each) 38
Parma Prosciutto (aged 30-month). Mortadella with pistachio, Soppressata, Coppa, Porchetta, Pecorino Cheese, Cerignola olives, baked sweet & sour onions, grilled marinated Artichokes.
SOUP DU JOUR
Made Fresh Daily (Please Inquire)
SALAD
ENTREES
PASTAS
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Gnocchi Caserecci al Pomodoro E Basilico 30
Homemade potato dumpling in grape tomato and basil sauce. Also available in Gorgonzola cheese sauce.
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Rigatoni alla Norcina 35
Rigatoni pasta with Sausages, Shitake mushroom sliced Italian black Truffle mushrooms, Pecorino cream cheese sauce.
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Lasagna Rustica con Ragu di Manzo Brasato 32
Homemade Lasagna with bechamel, braised prime beef ragu sauce, Provolone, Parmesan cheese.
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Bucatini alla Matriciana 32
Bucatini pasta, sliced Guanciale Terre di Siena (cured cheeks bacon), tomato sauce, Pecorino cheese.
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Penne alla Cubana 32
Penne pasta, Florida fresh rock shrimp, pancetta, mushrooms, peas, Hot Calabrian chili in a creamy Rum rose` sauce
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Cannelloni di Carne al Forno 32
Baked freshly made pasta sheet cylinder filled with prime beef filet tip ragu, spinach, porcini mushrooms, ricotta, provolone and parmesan cheese; with bechamel and tomato sauce.
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Linguine con Astice e Gamberi al Vino Bianco MKP
Fresh whole Maine Lobster , olive oil, garlic, Rock shrimp, tarragon, white wine sauce, Linguine di Gragnano.
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Linguine di Gragnano alle Vongole 30
Little Clams, olive oil, garlic, hot crushed pepper, parsley, white wine sauce with Gragnano's Linguine pasta.
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Paccheri Adriatica allo Zafferano 38
Paccheri pasta, Rock shrimp, diced Sea Scallops, jumbo lump Crab meat, in Spanish saffron cream sauce.
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Linguine con Nero di Seppia All' Amalfitana 38
U10 Shrimp, Manila clams, Calamari, Dry Sea Scallops, spicy grape tomato sauce with freshly made squid ink Linguine
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Cavatelli con Broccoli di Rapa e Salsiccia 32
Cavatelli semolina pasta, Broccoli di Rabe, Roma sausages, garlic, white wine, light grape tomato, pecorino cheese
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Pappardelle al Ragu Di Cinghiale 32
Fresh Pappardelle egg pasta sautéed with wild Boar tomato ragu sauce and Parmigiano Reggiano cheese.
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Fettucine All'Ortolana 30
Fettucini pasta, mixed diced vegetables, Porcini mushrooms, grape tomatoes, basil, Parmigiano Reggiano
Risotti a piacere (Priced Daily)
Please ask for the available variety.
SEAFOOD
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Spigola Cileno all'Escarola -Chilean Seabass 48
Caramelized Chilean Seabass, wilted Escarole, pine nuts, Golden raisins, a touch of Vin Cotto and E.V.O.O.
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Spigola All' Imperiale -Selected Center Cut Chilean Seabass 65
Blackened Chilean Seabass fillet, garlic, fresh herbs, lemon, white wine, lemon butter sauce, Colossal Lump Crab meat
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Cappesante con Agro alla Siciliana -Domestic U10 Dry Sea Scallops 48
Seared large U10 Sea Scallops over a blended reduction or rock shrimp, shallot, lime, orange, fresh herbs, white wine.
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Filetto di Ippoglosso alla Romana -East Coast Halibut 48
Halibut filet, olive oil, garlic, baby artichokes hearts, sun dry tomatoes, lemon, white vermouth wine sauce.
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Filetto di Ippoglosso alla Astice -East Coast Halibut 55
Halibut filet panko breaded, served over lobster reduction sauce with rock shrimp
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Filetto di Salmone alla Griglia con Peperonata - Organic Atlantic Salmon 42
Grilled Atlantic Salmon filet, garlic, sauteed mushrooms, roasted peppers, fresh herbs and white wine sauce.
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Cioppino Alla Genovese -Mixed Seafood Soup 40
Calamari, Clams, Mussels, Dry sea scallops, shrimp, catch of the day in mild spicy tomato broth.
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Tonno alla Piastra con Salsa di Senape- Yellowfin Tuna (Grade AAA) 55
Yellowfin Tuna (AAA grade) sliced over arugula and topped with tarragon, white wine, dijon mustard, reduction sauce. (Also available blackened over our special Wasabi and shrimp reduction sauce)
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Branzino al Forno - Wholefish Branzino 60
Marinated and oven baked whole fish Branzino (1.5lbs), filleted table side and simply finished with E.V.O.O. and lemon
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Sogliola alla Mugnaia -Holland Wholefish Dover Sole 95
Sauteed whole fish Dover Sole (2.5lbs) filleted table side and served with lemon butter and capers sauce
MEATS
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Petto d'Anatra ai Mirtilli e Porto - Indiana Duck Breast 42
Seared Maple Leaf Farm's Duck breast (6/7 oz.), topped with shallots, mint, blueberry, and Port wine reduction sauce
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Alce con Riserva di Marsala -Pamu Elk Farm Strip Loin(NZ) 58
Seared Elk Strip Sirloin, sauteed shallots, mixed Porcini mushrooms, aged reserve Marsala wine sauce.
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Saltimbocca di Pollo alla Romana -Ct-La Belle Farm Organic 32
All-natural airline chicken breast topped with Parma Prosciutto and Provolone cheese in garlic, sage, white wine sauce.
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Petto di Pollo Piccata - La Belle Farm Organic 30
All-natural airline chicken breast topped sauteed with garlic, capers, fresh herbs, lemon and white wine sauce.
HOUSE PREMIER CUT MEATS
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Filetto di Manzo Con Fonduta E Porcini -Kansas City Prime Beef Tenderloin 65
Grilled Prime Beef tenderloin filet (9oz.), Shitake & Porcini mushrooms, mixed cheeses, fresh herbs, wine sauce.. ALSO AVAILABLE WITH SOFT GREEN PEPPERCORN AND BRANDY SAUCE.
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Filetto di Manzo alla Rossini -Kansas City Prime Beef Tenderloin 75
Grilled (9oz.) Prime Beef tenderloin fillet, topped with Pate de foie gras, Black Umbrian truffle and Marsala wine reduction sauce.
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Filetto Terra e Mare -Creek Stone Farm KS Prime Beef Tenderloin -Colossal Crab Meat 85
Grilled Prime Beef tenderloin (9oz.) with colossal Crab meat in garlic, fresh herbs, white wine and lemon butter sauce.
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Bistecca di Manzo Wagyu - Australian Sir Harry's Rib Eye Grade 7 95
Grilled Wagyu Rib Eye (16oz.), Tuscany style, garlic and fresh herbs.
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Tagliata di Manzo Wagyu -Australian Sir Harry Rib Eye Grade 8/9 95
Grilled and sliced Wagyu Beef Rib Eye (16 oz.) topped with Arugula, shaved Parmigiano cheese.
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Costoletta di Piemontese -PA Rack of Veal 78
Veal Chop (16oz. Marcho Farm) stuffed with Parma Prosciutto, Fontina cheese in a porcini mushrooms and red wine sauce
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Costoletta di Vitello di Marsala - PA Rack of Veal 80
Grilled Veal chop topped with mixed Porcini mushrooms, aged reserve Marsala wine sauce
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Costoletta di Vitello alla Parmigiano - PA Rack of Veal 85
Breaded pounded Veal Chop (16oz. Marcho Farm) topped with tomato marinara sauce, fresh mozzarella cheese, oregano, Parmigiano Reggiano cheese, served with linguine pasta
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Filetto di Vitello al Gorgonzola - PA Veal Tenderloin 55
Two Veal tenderloin medallions (9oz.) in a white port wine and gorgonzola sauce
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Ossobuco di Vitello in Gremolada - P.A. Center Cut Veal Shank 65
Slowly braised center cut Veal Shank Ossobuco with traditional mirepoix of vegetables fresh herbs, red wine reduction sauce.
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Costolette di Agnello in Crosta di Pistacchio al Porto Bianco - Colorado Rack of Lamb 75
Pistachio encrusted Colorado lamb chops (2 double cuts) fresh herbs, white aged Port wine reduction sauce. Also available in ruby port wine and truffle sauce
SIDES
'Verdure a piacere' ( Your choice of ) $12
Asparagus Parmigiana, sautéed Broccoli Rapa, sautéed organic Spinach, sauteed Mushrooms or sautéed Escarola.
All our Seafood and Meats are daily selected in order to provide our Customers with the Best Natural Quality Products available on the market.
Counsuming Raw or Undercooked Meats, Seafood, Fresh Eggs may increase your risk of Food Born Illness due to a certain medical condition.
MENU AVAILABILITY AND PRICES SUBJECT TO CHANGE
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