DINNER
APPETIZERS
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Burrata Fresca Con Verdure Alla Griglia 14
Fresh made Burrata cheese, roasted peppers, grilled marinated Zucchini Eggplant, cured tomatoes, Cerignola olives. -Add sliced 30 months aged Parma's Prosciutto $8
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Caprese di Mozzarella di Bufala 14
Fresh juicy buffalo Mozzarella cheese , sliced Cluster tomatoes, Cerignola olives, basil . Add roasted peppers $2
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Prosciutto di Parma e Melone 18
Sliced 30-month aged Parma Prosciutto served with seasonal Melon.
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Carpaccio Di Vitello Tonnato 18
Thin sliced seared raw Veal tenderloin over Tonnata sauce with capers, bell peppers, glazed onions, microgreens, E.V.O.O.
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Salmone Affumicato Pastrami 16
Sliced Pastrami Smoked Salmon, Spinach, horse radish sauce, hard boiled eggs, red onion, capers, E.V. olive oil and lemon.
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Arancini Di Riso All'Osteria 10
Breaded fried Rice Balls (Arborio Risotto) wild Boar tomato Ragout, Saffron, mozzarella cheese, peas & Porcini.
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Calamari alla griglia 20
Marinated and grilled fresh tender calamari on Arugula topped with EVOO garlic and lemon.
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Carpaccio Di Tonno 20
Seared Yellowfin Tuna (Sashimi grade) over arugula, topped with caramelized onions, avocado, raisins, toasted pine nuts, E.V. Oil and aged Balsamic glaze.
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Carpaccio Di Manzo 18
Sliced raw Prime cut Beef tenderloin, over arugula, shaved Parmigiano reggiano cheese, capers, E.V. olive oil.
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Vongole E Cozze Alla Marinara 16
Clams and mussels in garlic, white wine, marinara sauce
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Antipasto Salumeria Italiano (Serving for two) 38
Parma Prosciutto (aged 30-month). Mortadella with pistachio, Soppressata, Salamino, Coppa, Porchetta, Pecorino Cheese, Cerignola olives, cured sweet & sour onions, grilled Artichokes and Pineapple.
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Ostriche Alla Fiorentina 24
6 Baked Oysters, topped with sautéed Spinach, Sambuca Mornay Sauce, Provolone, Parmesan cheese, Pancetta (Bacon)
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Insalata Di Polipo Alla Griglia 22
Grilled Portuguese Octopus, potato, fava beans, cured tomatoes, garlic, Taggiasche olives, E.V.O. Oil, and lemon
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Bresaola alla Valtellinese 16
Thin sliced Bresaola (cured beef) over Spinach, Parmesan cheese, Portabello Mushrooms, E.V.O.O. and lemon.
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Vongole e Cozze Alla Marinara 16
Clams and mussels in garlic, white wine, marinara sauce.
SOUP DU JOUR
Made Fresh Daily (Please Inquire)
Lobster Bisque (Gluten Free) 15
SALAD
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Mixed House Salad 9
Arcadian lettuce, Radicchio, carrots, tomatoes, cucumbers, red onions, Apple cider Balsamic vinaigrette dressing.
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Caesar Salad 10
A classic combination of Romaine Lettuce, buttered Crouton tossed with our homemade Caesar dressing and Parmigiano Reggiano Cheese. (Add anchovies $2)
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Arugula Salad 10
Baby Arugula, fresh Pomegranate *, Pine nuts and shaved Parmigiano Reggiano, tossed with EVOO and aged red Balsamic Vinegar (*when not available Strawberries)
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Escarola Salad 10
Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing (Add hard boiled egg $2)
ENTREES
PASTAS
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Rigatoni alla Norcina con crema di Pecorino 28
Rigatoni pasta with Sausages, Shitake mushrooms & Peeled black Truffles, Pecorino cream cheese sauce.
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Gnocchi al Pomodoro E Basilico 22
Homemade potato dumpling in grape tomato and basil sauce. Also available in Gorgonzola cheese sauce or Pesto.
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Penne alla Matriciana 24
Penne pasta, sliced Guanciale Terre di Siena (cured cheeks bacon)onions, fresh herbs, grape tomato sauce.
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Linguine Alle Vongole 26
Sautéed baby Clams in olive oil, garlic, hot crushed pepper, Italian parsley and white wine sauce with linguine pasta
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Risotto con Porri, Asiago e Speck Croccante 29
Arborio rice(Acquerello) leeks, imported italian Speck (cured smoked prosciutto) shitake mushroom, Asiago cheese.
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Sacchetti con Gorgonzola Dolce al Porcini 26
Fresh Pasta filled with Ricotta and sweet gorgonzola cheese, sautéed with creamy Porcini mushrooms sauce.
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Penne Alla Vodka con Polpa di Granchio 29
Sauteed Penne pasta in creamy rose vodka sauce and fresh Louisiana Jumbo Lump Crab meat.
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Lasagna Di Carne Pasticciata 24
Homemade Lasagna with wild boar meat tomato ragout, sauteed spinach, hard boiled crumbled eggs, Provolone and Parmigiano Reggiano cheese, Bechamel and tomato sauce.
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Tagliolini con Nero di Seppia All'Osteria 36
Jumbo Shrimps,U10 large Dry Sea Scallops, Calamari in garlic, olive oil, fresh herbs, touch of hot crushed pepper, white wine and touch of tomato sauce, with freshly made squid ink Tagliolini pasta.
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Pappardelle al Ragu Di Cinghiale 24
Fresh made Pappardelle pasta sautéed with wild Boar ragout sauce and Parmesan cheese.
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Spaghetti con Polpette Di Vitello 24
Homemade veal meat balls (20% Pork and Beef) in tomato sauce over spaghetti alla chitarra and Parmegiano Cheese
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Astice e Scampi Con Scialatielli al Vino Bianco 65
Fresh Main Lobster (1.5lbs) in olive oil , garlic, fresh herbs, white wine sauce with Neapolitan Scialatielli Pasta. Also available in spicy Fradiavolo marinara sauce.
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Orecchiette Pugliese con Salsiccia e Broccoli di Rapa 26
Southern semolina Pasta sautéed with garlic, Broccoli di Rabe, sausages, garlic, E.V. Olive oil, hot pepper, white wine sauce.
Risotti a piacere (Priced Daily)
Please ask for the available variety.
SEAFOOD
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Filetto di Branzino in Crosta di Patate - Med. Seabass 39
Potato encrusted Branzino fillet, lemon, fresh herbs and white wine butter sauce. ADD FRESH LOUISIANA JUMBO LUMP CRAB MEAT $10
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Pesce Spada alla Livornese - Swordfish 39
Grilled Harpoon caught Swordfish loin , sautéed garlic , olives, capers, heirloom cherry tomatoes, white wine sauce
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Seabass Cileno all'Escarola -Chilean Seabass 42
Caramelized Chilean Seabass, welted Escarole, pine nuts, Golden rainsins, a touch of Vin Cotto and E.V.O.O.
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Tonno Con Salsa Di Wasabi e Scampi - Yellowfin Tuna 45
Yellowfin Tuna (grade 1) sliced over arugula and topped with wasabi, fresh herbs, white wine, blended shrimp and cream reduction sauce.
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Salmone alla Mugnaia -Atlantic Salmon 35
Grilled Atlantic Salmon filet with lemon, butter and capers sauce.
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Branzino al Forno - Wholefish Branzino 55
Marinated and oven baked whole fish Branzino (1.5lbs), filleted table side and simply finished with E.V.O.O. and lemon
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Sogliola (Dover Sole Whole Fish) 78
Sautéed large whole fish Dover Sole, filleted table side and topped with lemon butter and capers sauce
MEATS
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Pollo in Padella - Eastern Shore MD Chicken 26
Sautéed all natural Chicken Breast with Artichokes, garlic, Mushrooms, sweet roasted Peppers, Fresh herbs and White Wine Sauce
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Anatra al Mirtilli -Duck Breast 35
Seared Stone Church Farms Duck breast, topped with shallots, mint fresh blueberries, and Port wine reduction sauce
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Ossobuco di Vitello in Gremolada -Veal Shank /LIMITED 48
Slowly Braised Center cut Veal Shank Ossobuco with vegetables mirepoix, fresh herbs and red wine reduction sauce.
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Filetto di Cervo ai Frutti di Bosco 55
Seared Venison tenderloin (8oz.) topped with sautéed shallots, mixed wild berries, fresh herbs and Brachetto wine sauce.
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Ossobuco di Agnello All'Agro- Lamb Shank 40
Braised Lamb Shank, mirepoix of vegetables, cured Cranberries, fresh herbs, aged balsamic vinegar red wine sauce
HOUSE PREMIER CUT MEATS
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Filetto di Manzo Piemontese -Kansas City Prime Cut Beef 65
Grilled Prime cut Beef filet 9oz. , sauteed mixed mushrooms, Gorgonzola and Mascarpone cheese, fresh herbs, wine sauce ALSO AVAILABLE WITH SOFT GREEN PEPPERCORN AND BRANDY SAUCE.
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Costolette di Agnello Tartufate -Rack of Lamb 69
Grilled fresh double-cut Lamb Chops over sauteed mushrooms, peeled black truffle, Fresh herbs and Port wine sauce.ALSO AVAILABLE WITH GARLIC AND ROSEMARY SAUCE.
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Costoletta di Vitello Valdostana -Rack of Veal 75
Grilled all natural Veal chop (16oz french cut) stuffed with speck Prosciutto, Fontina cheese, topped with sautéed Porcini mushrooms, fresh herbs, and white wine reduction sauce. ALSO AVAILABLE -non stuffed with sautéed mixed mushrooms and Marsala wine reduction sauce.
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Rib Eye Alla Griglia - Kansas City Prime Cut Rib Eye 85
Grilled Rib Eye , Creekstone Farm (24 oz prime cut) brushed with Garlic and fresh herbs.
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Tagliata di Manzo- Japanese Kobe Beef Strip Loin Grade A4 135
Grilled and sliced Prime cut Japanese Kobe Strip Loin (16oz.) topped with Arugula, cherry tomatoes.
SIDES
'Verdure a piacere' ( Your choice of ) $10
Asparagus Parmigiana, sautéed Broccoli Rapa, sautéed organic Spinach, sauteed Mushrooms or sautéed Escarola.
All our Seafood and Meats are daily selected in order to provide our Customers with the Best Natural Quality Products available on the market.
Counsuming Raw or Undercooked Meats, Seafood, Fresh Eggs may increase your risk of Food Born Illness due to a certain medical condition.
MENU AVAILABILITY AND PRICES SUBJECT TO CHANGE