DINNER
APPETIZERS
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Burrata Fresca Con Verdure Alla Griglia 14
Fresh made Burrata cheese, roasted peppers, grilled marinated Zucchini Eggplant, cured tomatoes, Cerignola olives. -Add sliced 30 months aged Parma's Prosciutto $8
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Caprese di Mozzarella di Bufala 14
Fresh juicy buffalo Mozzarella cheese , sliced Cluster tomatoes, Cerignola olives, basil . Add roasted peppers $3
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Prosciutto di Parma e Melone 18
Sliced 30-month aged Parma Prosciutto served with seasonal Melon.
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Carpaccio Di Vitello Tonnato 18
Thin sliced seared raw Veal tenderloin over Tonnata sauce with capers, bell peppers, glazed onions, microgreens, E.V.O.O.
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Salmone Affumicato Pastrami 16
Sliced Pastrami Smoked Salmon, Spinach, horse radish sauce, hard boiled eggs, red onion, capers, E.V. olive oil and lemon.
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Arancini Di Riso All'Osteria 12
Breaded fried Rice Balls (Arborio Risotto) wild Boar tomato Ragout, Saffron, mozzarella cheese, peas & Porcini.
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Calamari alla griglia 18
Marinated and grilled fresh tender calamari on Arugula topped with EVOO garlic and lemon.
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Carpaccio Di Tonno (AAA Grade) 18
Seared Yellowfin Tuna (Sashimi grade) over arugula, topped with caramelized onions, avocado, raisins, toasted pine nuts, E.V. Oil and aged Balsamic glaze.
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Carpaccio Di Manzo 18
Sliced raw Prime cut Beef tenderloin, over arugula, shaved Parmigiano reggiano cheese, capers, E.V. olive oil.
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Vongole E Cozze Alla Marinara 16
Clams and mussels in garlic, white wine, marinara sauce
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Antipasto Salumeria Italiano (Serving for two) 38
Parma Prosciutto (aged 30-month). Mortadella with pistachio, Soppressata, Salamino, Coppa, Porchetta, Pecorino Cheese, Cerignola olives, cured sweet & sour onions, grilled Artichokes and Pineapple.
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Ostriche Alla Fiorentina -Whitewood Cove, Maryland "Pearls" 18
6 Baked Oysters, topped with sautéed Spinach, Sambuca Mornay Sauce, Provolone, Parmesan cheese, Pancetta (Bacon)
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Insalata Di Polipo Alla Griglia 22
Grilled Portuguese Octopus, potato, fava beans, cured tomatoes, garlic, Taggiasche olives, E.V.O. Oil, and lemon
SOUP DU JOUR
Made Fresh Daily (Please Inquire)
Lobster Bisque (Gluten Free) 15
SALAD
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Mixed House Salad 9
Arcadian lettuce, Radicchio, carrots, tomatoes, cucumbers, red onions, Apple cider Balsamic vinaigrette dressing.
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Caesar Salad 10
A classic combination of Romaine Lettuce, buttered Crouton tossed with our homemade Caesar dressing and Parmigiano Reggiano Cheese. (Add anchovies $2)
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Arugula Salad 10
Baby Arugula, fresh Pomegranate *, Pine nuts and shaved Parmigiano Reggiano, tossed with EVOO and aged red Balsamic Vinegar (*when not available Strawberries)
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Escarola Salad 10
Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing (Add hard boiled egg $2)
ENTREES
PASTAS
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Rigatoni alla Norcina con crema di Pecorino 30
Rigatoni pasta with Sausages, Shitake mushrooms & Peeled Italian black Truffles, Pecorino cream cheese sauce.
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Gnocchi al Pomodoro E Basilico 22
Homemade potato dumpling in grape tomato and basil sauce. Also available in Gorgonzola cheese sauce or Pesto.
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Bucatini alla Matriciana 24
Bucatini pasta, sliced Guanciale Terre di Siena (cured cheeks bacon)onions, fresh herbs, grape tomato sauce.
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Linguine Alle Vongole 28
Sautéed Manila Clams in olive oil, garlic, hot crushed pepper, Italian parsley and white wine sauce with linguine pasta
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Fettuccine Mediterraneo Allo Zafferano 36
Sauteed shrimp, large Dry Scallops, Jumbo Lump Crab meat in a top-quality Spanish Saffron cream sauce with fresh Fettucine pasta.
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Sacchetti con Gorgonzola & Pere Ai Porcini 26
Fresh Pasta filled with Pears, Ricotta and sweet gorgonzola cheese, sautéed with creamy Porcini mushrooms sauce.
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Gemelli Alla Vodka con Salmone Affumicato e Asparagi 25
Artisinal Gemelli pasta in creamy rose vodka sauce, smoked salmon and asparagus.
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Lasagna Alla Bolognese 24
Homemade traditional baked Lasagna with bechamel and wild Boar tomato meat sauce, Provolone and Parmigiano Reggiano cheese
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Tagliolini con Nero di Seppia All'Osteria 35
Jumbo Shrimps,U10 large Dry Sea Scallops, Calamari in garlic, olive oil, fresh herbs, touch of hot crushed pepper, white wine and touch of tomato sauce, with freshly made squid ink Tagliolini pasta.
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Fettuccine al Tartufo Nero 40
Fettuccine pasta sauteed with butter, cured sliced black Umbria'sTruffle (1oz.) and Parmigiano Reggiano cheese.
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Pappardelle al Ragu Di Cinghiale 24
Fresh made Pappardelle pasta sautéed with wild Boar ragout sauce and Parmesan cheese.
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Spaghetti Alla Chitarra con Polpette Di Vitello 24
Homemade veal meat balls (20% Pork and Beef) in tomato sauce over spaghetti alla chitarra and Parmegiano Cheese
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Astice e Scampi Con Linguine al Vino Bianco 65
Lobster Tail (1lbs) in olive oil , garlic, shrimp, fresh herbs, white wine sauce with Linguine Pasta. Also available in spicy Fradiavolo marinara sauce.
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Orecchiette con Broccoli di Rapa E salsiccia 26
Orecchiette Pasta sautéed with garlic, Broccoli di Rabe, fresh Roma sausages, E.V. Olive oil, hot crushed pepper, white wine, touch of tomato sauce and Pecorino Grand cru' cheese.
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Penne al Sapori Siciliani 24
Penne pasta with garlic, grape tomatoes, eggplants, zucchini, mixed Porcini mushrooms, basil light tomato sauce.
Risotti a piacere (Priced Daily)
Please ask for the available variety.
SEAFOOD
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Filetto di Branzino Imperiale - Med. Seabass 40
Branzino fillet, fresh herbs, white wine, lemon butter sauce. Topped with Jumbo lump Crab meat.
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Dentice and Marechiaro - Red Snapper when Available 45
Florida's Large red Snapper fillet, Manila clams, Shrimp, garlic, fresh herbs, white sauce and lemon sauce
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Cernia alla Livornese - Grouper 39
Grouper filet, olive oil, garlic , Taggiasche olives, capers, heirloom grape tomatoes, basil and white wine sauce
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Seabass Cileno all'Escarola -Chilean Seabass 39
Caramelized Chilean Seabass, welted Escarole, pine nuts, Golden rainsins, a touch of Vin Cotto and E.V.O.O.
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Seabass Cileno con Salsa di Astice -Chilean Seabass 42
Panko breaded Chilean seabass fillet over blended Lobster, fresh herbs, and white wine reduction sauce.
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Branzino al Forno - Wholefish Branzino 55
Marinated and oven baked whole fish Branzino (1.5lbs), filleted table side and simply finished with E.V.O.O. and lemon
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Sogliola Alla Mugnaia (Whole Fish Dover Sole) 58
Sautéed whole fish Dover Sole, filleted table side and topped with lemon butter and capers sauce
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Tonno Con Salsa Di Senape - Yellowfin Tuna 45
Yellowfin Tuna (AAA grade) sliced over arugula and topped with dijon mustard, fresh herbs, white wine, cream reduction sauce.
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Cioppino Alla Genovese -Mixed Seafood Soup 35
Calamari, Manila Clams, Mussels, Dry sea scallops, jumbo shrimp, caught of the day in mild spicy tomato broth and crostini.
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Salmone alla Mugnaia -Atlantic Salmon 35
Grilled Atlantic Salmon filet with lemon, butter and capers sauce.
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Salmone Alla Griglia con Salsa Peperonata -Atlantic Salmon 35
Grilled Atlantic Salmon filet, sauteed mushrooms, roasted peppers and white wine sauce.
MEATS
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Pollo in Padella - Eastern Shore MD Chicken 26
Sautéed all natural Chicken Breast with Artichokes, garlic, Mushrooms, sweet roasted Peppers, Fresh herbs and White Wine Sauce
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Anatra al Mirtilli -Duck Breast 35
Seared Maple Leaf Farm's Duck breast (6/7 oz.), topped with shallots, mint fresh blueberries, and Port wine reduction sauce
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Filetto Di Cervo AI Porcini Con Riserva Marsala -Nebraska Venison Tenderloin 60
Seared Venison tenderloin (8oz.) sauteed shallots, mixed Porcini wild mushrooms, aged reserve Marsala wine sauce.
HOUSE PREMIER CUT MEATS
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Filetto di Manzo Con Fonduta E Porcini -Kansas City Master Choice Beef Tenderloin 55
Grilled Beef filet Creekstone Farm (9oz.), Shitake & Porcini mushrooms, mixed cheeses, fresh herbs, wine sauce.. ALSO AVAILABLE WITH SOFT GREEN PEPPERCORN AND BRANDY SAUCE.
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Bistecca di Manzo Taliata - Kansas City Prime Cut Rib Eye 75
Grilled and sliced Rib Eye , Creekstone Farm (16 oz.) fresh herbs, garlic, Arugula, shaved Parmigiano cheese.
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Wagyu Strip Loin Steak Alla Griglia -Japan (Grade 5- Satsuma) 175
Grilled Top quality Japanese Wagyu Strip Loin steak (16oz.)
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Costoletta di Vitello Valdostana -Rack of Veal 75
Grilled all natural Veal chop (16oz) stuffed with speck Prosciutto, Fontina cheese, topped with sautéed Porcini mushrooms, fresh herbs, and white wine reduction sauce. ALSO AVAILABLE -non stuffed with sautéed mixed mushrooms and Marsala wine reduction sauce or Milanese style
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Costolette di Agnello Tartufate - Australian Rack of Lamb 58
Grilled fresh double-cut Lamb Chops over sauteed mushrooms, peeled black truffle, Fresh herbs and Port wine sauce.ALSO AVAILABLE WITH GARLIC AND ROSEMARY SAUCE.
SIDES
'Verdure a piacere' ( Your choice of ) $12
Asparagus Parmigiana, sautéed Broccoli Rapa, sautéed organic Spinach, sauteed Mushrooms or sautéed Escarola.
All our Seafood and Meats are daily selected in order to provide our Customers with the Best Natural Quality Products available on the market.
Counsuming Raw or Undercooked Meats, Seafood, Fresh Eggs may increase your risk of Food Born Illness due to a certain medical condition.
MENU AVAILABILITY AND PRICES SUBJECT TO CHANGE