DINNER
APPETIZERS
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Burrata Fresca Con Verdure Alla Griglia 16
Fresh made Burrata cheese, roasted peppers, grilled marinated Zucchini, cluster tomatoes. -ADD SLICED 30 MONTHS AGED SAN DANIELE PARMA'S PROSCIUTTO $12
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Caprese Con Mozzarella 16
Fresh Mozzarella cheese , sliced Cluster tomatoes, caperberry, basil, touch of Balsamic glaze.
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Prosciutto di Parma e Melone 24
Sliced 30-month aged Parma Prosciutto served with seasonal Melon.
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Carpaccio Di Vitello Tonnato 22
Lightly seared raw Veal tenderloin, thin sliced over Tonnata sauce with capers, peppadew peppers, glazed onions, E.V.O.O.
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Salmone Affumicato Pastrami 18
Sliced Pastrami Smoked Salmon, Spinach, horseradish sauce, hard boiled eggs, red onion, capers, E.V. olive oil and lemon.
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Arancini Di Riso All'Osteria 15
Breaded fried Rice Balls (Aquerello Rice) wild Boar tomato Ragout, Saffron, mozzarella cheese, peas & Porcini.
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Calamari alla griglia 18
Marinated and grilled fresh tender calamari on Arugula topped with EVOO garlic and lemon.
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Carpaccio Di Tonno (AAA Grade) 24
Seared Yellowfin Tuna (Sashimi grade) over arugula, topped with caramelized onions, avocado, raisins, toasted pine nuts, E.V. Oil and aged Balsamic glaze.
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Carpaccio Di Manzo, Crema di Funghi e Pecorino Romano 24
Sliced raw Prime cut Beef tenderloin, over mushroom coulis, arugula, shaved Pecorino cheese, E.V. olive oil.
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Vongole E Cozze Al Vino Bianco 18
Clams and mussels sauteed in garlic, fresh herbs, white wine, lemon sauce.
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Antipasto Salumeria Italiana (Serving- 2 slices of each) 42
Parma Prosciutto (aged 30-month). Mortadella with pistachio, Soppressata, Salamino, Coppa, Porchetta, Pecorino Cheese, Salame Piccante, Cerignola olives, baked sweet & sour onions, Artichokes.
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Ostriche Alla Fiorentina 24
6 Baked Oysters, topped with sautéed Spinach, Sambuca Mornay Sauce, Provolone, Parmesan cheese, Pancetta (Bacon)
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Polipo Alla Piastra Su Crema di Fave 24
Spanish Octopus over cream of fava beans, curly endive, grape tomatoes and Taggiasche olives, E.V.O. Oil.
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Cappesante in Crosta con Salsa di Wasabi e Porri 26
Panko breaded (3) Large juicy Dry Sea Scallops over a blended reduction of leeks, wasabi, and shrimp sauce.
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Polpette di Carne alla Parmigiana 16
Homemade Meat balls (Wagyu beef, Veal and Pork) tomato sauce, basil and Parmigiano Reggiano cheese.
SOUP DU JOUR
Made Fresh Daily (Please Inquire)
Lobster Bisque (Gluten Free) 15
SALAD
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Arugula Salad 12
Baby Arugula, fresh Pomegranate *, Pine nuts and shaved Parmigiano Reggiano, tossed with EVOO and aged red Balsamic Vinegar (*when not available Strawberries)
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Escarola Salad 12
Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing (Add hard boiled egg $3)
ENTREES
PASTAS
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Rigatoni alla Norcina 32
Rigatoni pasta with Sausages, Shitake mushroom sliced Italian black Truffle mushrooms, Pecorino cream cheese sauce.
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Gnocchi Caserecci al Pomodoro E Basilico 28
Homemade potato dumpling in grape tomato and basil sauce. Also available in Gorgonzola cheese sauce.
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Bucatini alla Matriciana 28
Bucatini pasta, sliced Guanciale Terre di Siena (cured cheeks bacon), tomato sauce, Pecorino cheese.
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Linguine Alle Vongole 28
Sautéed Manila Clams in olive oil, garlic, hot crushed pepper, Italian parsley and white wine sauce with linguine pasta
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Cavatelli con Broccoli di Rapa e Salsiccia 28
Cavatelli pasta, Broccoli di Rabe, Roma sausages, garlic, white wine, light grape tomato, Pecorino cheese.
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Lasagna Rustica con Ragu di Cinghiale 28
Homemade traditional baked Lasagna with bechamel, Wild Boar tomato ragu sauce, Provolone, Parmesan cheese.
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Linguine con Astice al Prosecco e Dragoncello MKP
Fresh Half Maine Lobster (1.5/2lbs), olive oil, garlic, tarragon, Prosecco wine sauce, freshly made linguine pasta. Also available Fradiavolo style, spicy tomato marinara sauce.
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Penne alla Cubana 35
Penne pasta sauteed with fresh Florida baby rock shrimp, Italian pancetta, mushrooms, peas, hot crushed pepper, Colossal lump Crab meat, in creamy Rum rose sauce.
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Sacchetti Ripieni alle Pere in Salsa di Crema e Porcini 28
Fresh Sacchetti Pasta filled with ricotta cheese and pears in creamy Porcini mushroom sauce.
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Pappardelle al Ragu Di Cinghiale 28
Fresh Pappardelle pasta sautéed with wild Boar tomato ragout sauce and Parmigiano Reggiano cheese.
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Spaghetti Al Limone, Vodka e Delizie di Mare Affumicate 32
Spaghetti alla chitarra Mancini, garlic, local smoked Mussels & Sea Scallops (Chesapeake Smoke House) touch of Calabrian pepper, fresh lemon juice, Vodka, extra virgin olive oil.
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Fusilloni All'Ortolana (Vegetarian) 28
Fusilloni pasta, grape tomatoes, asparagus, eggplants, zucchini, mixed Porcini mushrooms, basil light tomato sauce
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Cannelloni di Carne al Forno 28
Fresh made pasta sheets filled with fresh ricotta cheese, prime beef filet tips ragu, spinach, Porcini mushrooms, Provolone, and parmesan cheese; baked with bechamel and tomato sauce.
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Calamarata all' Amalfitana 35
Large U8 Shrimps, Manila clams, Calamari, Dry Sea Scallops, spicy grape tomato sauce with Calamarata pasta
Risotti a piacere (Priced Daily)
Please ask for the available variety.
SEAFOOD
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Filetto di Branzino alla Livornese - Med. Seabass 42
Branzino fillet, garlic, Taggiasche olives, capers, heirloom grape tomatoes, basil and white wine sauce.
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Spigola Cileno all'Escarola -Chilean Seabass 45
Caramelized Chilean Seabass, wilted Escarole, pine nuts, Golden raisins, a touch of Vin Cotto and E.V.O.O.
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Branzino al Forno - Wholefish Branzino 55
Marinated and oven baked whole fish Branzino (1.5lbs), filleted table side and simply finished with E.V.O.O. and lemon
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Tonno Con Salsa Di Senape - Yellowfin Tuna 52
Yellowfin Tuna (AAA grade) sliced over arugula and topped with dijon mustard, fresh herbs, white wine, cream reduction sauce.
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Cioppino Alla Genovese -Mixed Seafood Soup 42
Calamari, Manila Clams, Mussels, Dry sea scallops, shrimp, caught of the day in mild spicy tomato broth.
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Salmone Alla Griglia con Salsa Peperonata - Atlantic Salmon 39
Grilled Atlantic Salmon filet, garlic, sauteed mushrooms, roasted peppers, fresh herbs and white wine sauce.
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Sogliola al Forno -North Atlantic Wholefish Dover Sole 85
Sauteed whole fish Dover Sole (over 2.5lbs) filleted table side and served with lemon butter and capers sauce
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Filetto di Halibut all'Imperiale -East Coast Halibut 58
Halibut fillet with garlic, fresh herbs, lemon, white wine butter sauce, Colossal Lump Crab meat.
MEATS
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Petto di Pollo Piccata - Eastern Shore MD Chicken 29
All-natural airline chicken breast topped sauteed with garlic, capers, fresh herbs, lemon and white wine sauce.
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Petto d'Anatra ai Mirtilli e Porto - Indiana Duck Breast 40
Seared Maple Leaf Farm's Duck breast (6/7 oz.), topped with shallots, mint, blueberry, and Port wine reduction sauce
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Tagliata di Alce con Riserva Marsala -Pamu Elk, New Zealand Strip Loin Steak 55
Seared Elk Strip Sirloin (8oz.), sauteed shallots, mixed Porcini mushrooms, aged reserve Marsala wine sauce.
HOUSE PREMIER CUT MEATS
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Filetto di Manzo Con Fonduta E Porcini -Kansas City Master Prime Beef Tenderloin 60
Grilled Prime Beef tenderloin filet (9oz.), Shitake & Porcini mushrooms, mixed cheeses, fresh herbs, wine sauce.. ALSO AVAILABLE WITH SOFT GREEN PEPPERCORN AND BRANDY SAUCE.
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Filetto di Manzo alla Rossini -Kansas City Prime Beef Tenderloin 70
Grilled (9oz.) Beef tenderloin fillet, topped with Pate de foie gras, Black Umbrian truffle and Marsala wine reduction sauce.
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Tagliata di Manzo Wagyu - Westholme Wagyu Rib Eye Grade 7 95
Grilled and sliced Wagyu Beef Rib Eye (16 oz.) topped with Arugula, shaved Parmigiano cheese.
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Lombata di Manzo Wagyu - Japanese Satsuma Wagyu Strip Loin Grade A-5 160
Grilled and sliced top quality Japanese Wagyu Strip Loin from Satsuma Region (12oz.)
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Costoletta di Vitello Valdostana - Pennsylvania Rack of Veal 75
Grilled all natural Veal chop (16oz) stuffed with speck Prosciutto, Fontina cheese, topped with sautéed Porcini mushrooms, fresh herbs, and white wine reduction sauce. ALSO AVAILABLE -non stuffed with fresh sage, garlic and white wine sauce.
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Costoletta di Vitello alla Parmigiano - PA Rack of Veal 80
Thinly pounded, breaded and sauteed Veal Chop (16oz. Marcho Farm) topped with tomato marinara sauce, fresh mozzarella cheese, Parmigiano Reggiano cheese, served with linguine pasta
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Costolette di Agnello Tartufo - Colorado Rack of Lamb 68
Grilled fresh Colorado Lamb Chops (3 Double cut) over sauteed mushrooms, peeled black truffle, Fresh herbs and Port wine sauce.ALSO AVAILABLE WITH GARLIC AND ROSEMARY SAUCE.
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Ossobuco di Vitello in Gremolada - P.A. Rack of Veal - (When Available) 58
Slowly braised center cut Veal Shank Ossobuco with traditional mirepoix of vegetables fresh herbs, red wine reduction sauce.
SIDES
'Verdure a piacere' ( Your choice of ) $14
Asparagus Parmigiana, sautéed Broccoli Rapa, sautéed organic Spinach, sauteed Mushrooms or sautéed Escarola.
All our Seafood and Meats are daily selected in order to provide our Customers with the Best Natural Quality Products available on the market.
Counsuming Raw or Undercooked Meats, Seafood, Fresh Eggs may increase your risk of Food Born Illness due to a certain medical condition.
MENU AVAILABILITY AND PRICES SUBJECT TO CHANGE
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