DINNER
APPETIZERS
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Terrina di verdure alla griglia 10
Layers of grilled Zucchini, roasted red and yellow Peppers, Tomatoes, Asparagus, Eggplant and creamy Goat cheese topped with aged Balsamic vinegar and EVOO.
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Burrata Fresca Con Verdure Alla Griglia 14
Fresh made Burrata cheese, roasted peppers, grilled marinated Zucchini Eggplant, cured tomatoes, Cerignola olives. -Add sliced 30 months aged Parma's Prosciutto $8
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Caprese 12
Fresh homemade Mozzarella Cheese, organic Cluster Tomatoes, Cerignola olives and Basil ( Add roasted Peppers $2). -When Available Buffalo milk mozzarella $14
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Prosciutto di Parma e Melone 16
Sliced 30-month aged Parma Prosciutto served with seasonal Melon.
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Arancini Di Riso All'Osteria 10
Breaded fried Rice Balls (Arborio Risotto) wild Boar tomato Ragout Saffron, mozzarella cheese, peas & Porcini.
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Calamari alla griglia 12
Marinated and grilled fresh tender Squid on Arugula topped with EVOO garlic and lemon.
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Carpaccio Di Tonno 18
Seared Yellowfin Tuna (Sashimi grade) over arugula, topped with caramelized onions, avocado, raisins, toasted pine nuts, E.V. Oil and aged Balsamic glaze.
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Carpaccio Di Manzo 16
Sliced raw Beef tenderloin (Master Choice Angus) over a bed of Arugula, topped with shaved Parmigiano Reggiano cheese, sweet gourmet capers, E.V. oil and lemon.
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Antipasto Salumeria Italiano (Serving for two) 26
Parma Prosciutto (aged 30-month). Mortadella with pistachio, Soppressata, Salamino, Coppa, Pecorino Cheese, Cerignola olives, cured sweet & sour onions, grilled Pineapple.
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Ostriche Alla Fiorentina 18
6 Baked "Mystic" Oysters, topped with sautéed Spinach, Sambuca Mornay Sauce, Provolone, Parmesan cheese, Pancetta (Bacon)
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Insalata Di Polipo Alla Griglia 18
Grilled Portuguese Octopus, potato, fava beans, roasted peppers, garlic, olives, EV. Oil, and lemon
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Salmone Affumicato Pastrami 14
Sliced Pastrami Smoked Salmon, Spinach, horse radish sauce, hard boiled eggs, red onion, capers, E.V. olive oil and lemon
SOUP DU JOUR
Made Fresh Daily (Please Inquire)
SALAD
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Arugula Salad 10
Baby Arugula, fresh Pomegranate *, Pine nuts and shaved Parmigiano Reggiano, tossed with EVOO and aged red Balsamic Vinegar (*when not available Strawberries)
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Scarola Salad 10
Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing (Add hard boiled egg $2)
ENTREES
PASTAS
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Gnocchi Casarecci 19
Homemade Potato Dumpling with Grape tomato sauce and fresh Basil (Also available with a Gorgonzola cheese cream sauce -$22)
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Ravioli Al Porcini Alla Buongustaia 25
Fresh Pasta filled with Ricotta cheese and Porcini mushrooms ,sautéed with imported Speck Prosciutto, mixed mushrooms and creamy Parmesan cheese sauce.
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Pappardelle al Ragu di Cinghiale 24
Fresh Pappardelle Pasta sautéed with our homemade wild Boar ragout sauce and Parmigiano Reggiano cheese.
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Gnocchi alla Norcina con Crema Di Pecorino 24
Homemade Gnocchi potato dumpling with Sausages, Shitake mushrooms & Peeled black Truffles, Pecorino Cheese.
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Penne ai Sapori Siciliani 20
Penne Pasta with sautéed Eggplant, Italian Zucchini, Porcini mushrooms in Cherry Tomato marinara sauce, basil, topped with grated dry Ricotta cheese.
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Fettuccine alla Matriciana 22
Fresh Fettuccine Pasta sautéed with sliced Pancetta (Italian Bacon) in Grape Tomato marinara sauce with a touch of hot Pepper and Basil.
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Sacchetti di Pasta ai Porcini 24
Fresh Pasta filled with Pear, Ricotta and sautéed with Porcini mushrooms and Parmigino Reggiano cream sauce.
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Rigatoni Alla Cubana 26
Rigatoni pasta with Italian Pancetta (BaconP, Shrimp, Sea Scallops, peas, Shitake mushrooms, Rum spicy rose' sauce.
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Lasagna Con Brasato di Vitello e Taleggio 29
Homade Lasagna with béchamel , braise Veal shank meat, Spinach, Taleggio and Parmegiano Reggiano cheese.
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Linguine alle Vongole 24
Linguine Pasta sautéed in olive oil, Garlic, touch of hot Pepper, fresh little neck Clams and White Wine sauce (Also available in red marinara sauce).
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Penne alla Vodka con Polpa di Granchio e Zucchine 26
Penne Pasta sautéed in a creamy rose Vodka sauce with Zucchini and Lump Crabmeat.
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Scialatielli Napoletani Allo Scoglio 28
Sautéed Jumbo Shrimp, dry Sea Scallops, Sliced fresh Calamari, little neck clams , touch of hot pepper, basil, in EVOO, Garlic and White Wine Tomato marinara sauce with fresh Scialatielli Neapolitan pasta.
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Spaghetti con Polpette Di Vitello 22
Spaghetti pasta sautéed with homemade Veal mixed meat balls
Risotti a piacere (Priced Daily)
Please ask for the available variety.
SEAFOOD
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Salmone alla Mugnaia -Atlantic Salmon 28
Grilled Atlantic Salmon fillet topped with garlic, gourmet Capers, white Wine, Lemon juice and butter sauce.
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Seabass Cileno all'Escarola -Chilean Seabass 39
Caramelized Chilean Seabass, welted Escarole, pine nuts, Golden rainsins, a touch of Vin Cotto and E.V.O.O.
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Tagliata Di Tonno Alla Senape -YellowFin Tuna 42
Sushi grade Yellowfin Tuna, over arugula, fresh herbs, white wine fresh cream, Dijon mustard sauce.
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Whole Fish Branzino 38
Marinated and broiled whole fish Branzino (one and half pounds. ) filleted tableside with EVOO and lemon.
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Whole Fish Dover Sole 58
Marinated, Grilled served with lemon, butter caper sauce.
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Cioppino alla Genovese -Mixed Seafood 28
Seafood soup with Shrimp, dry Sea Scallops, sliced Calamari, Clams, Mussels, catch of the day, Jumbo Lump Crabmeat in white wine, fresh Basil and spicy tomato broth.
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Cernia Alla Livornese - Grouper 38
Grouper fillet in Olive oil, garlic, fresh herbs, heirloom grape tomatoes, olives gourmet capers, white wine sauce.
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Filetto di Branzino Imperiale -Italian Seabass 42
Mediterranean Seabass fillet, garlic, fresh herbs, beurre blanch, Jumbo lump Crab meat.
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Astice, Scampi e Granchio al Vino Bianco 58
1/2lbs fresh Maine Lobster, Shrimp , Jumbo lump crab meat in Olive oil, garlic, fresh herbs, white wine sauce, Paccheri pasta. ALSO AVAILABLE IN SPICY FRADIAVOLO SAUCE
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Seabass Cileno All'Astice - Chilean Seabass 42
Panko bread, mustard and fresh herbs encrusted Chilean Seabass over delightful Lobster reduction sauce.
MEATS
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Petto di Pollo alla Zingara-Chicken Breast 24
Sautéed all natural Chicken Breast with Artichoke hearts, garlic, Mushrooms, sweet roasted Peppers, Rosemary and White Wine Sauce
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Petto d'Anatra al Porto con Mirtilli -Duck Breast 27
Sliced seared Stone Church Farms Duck breast, topped shallots with Blueberries, Mint and Port wine reduction sauce
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Filetto di Manzo con Fonduta-Beef Tenderloin 48
Grilled Beef tenderloin (9oz center cut Master Choice) sautéed mixed mushrooms Fontina & Mascarpone cheese, fresh herbs, white wine sauce. Also available with soft green peppercorn and Brandy sauce.
HOUSE PREMIER CUT MEATS
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Rib Eye Alla Griglia - Prime Cut Rib Eye 55
Grilled Rib Eye (22 oz prime cut) brushed with Garlic and fresh herbs.
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Costoletta di Vitello Valdostana -Rack of Veal 65
Grilled all natural Veal chop (16oz french cut) stuffed with speck Prosciutto, Fontina cheese, topped with sautéed sliced imported Porcini mushrooms, fresh herbs, and white wine reduction sauce. ALSO AVAILABLE -non stuffed with sautéed mixed mushrooms and Marsal wine reduction sauce or Milanese sauce.
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Costoletta di Agnello al Porto -Rack of Lamb 55
Grilled all natural Australian Lamb Chops (double french cut) served with mushrooms, black peeling Truffle, shallots, fresh herbs, and Port sauce.
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TomaHawk Steak 78
24oz TomaHawk Steak
SIDES
'Verdure a piacere' ( Your choice of ) $9
Asparagus Parmigiana, sautéed Broccoli Rapa, sautéed organic Spinach, sauteed Mushrooms or sautéed Escarola with Raisin and Pine nuts.