DINNER
APPETIZERS
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Terrina di verdure alla griglia 12
Grilled Zucchini, sweet peppers, tomatoes, asparagus, creamy goat cheese terrine, aged balsamic vinegar.
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Burrata Fresca Con Verdure Alla Griglia 14
Fresh made Burrata cheese, roasted peppers, grilled marinated Zucchini Eggplant, cured tomatoes, Cerignola olives. -Add sliced 30 months aged Parma's Prosciutto $8
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Caprese di Mozzarella di Bufala 14
Fresh juicy buffalo Mozzarella cheese , sliced Cluster tomatoes, Cerignola olives, basil . Add roasted peppers $2
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Prosciutto di Parma e Melone 18
Sliced 30-month aged Parma Prosciutto served with seasonal Melon.
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Arancini Di Riso All'Osteria 10
Breaded fried Rice Balls (Arborio Risotto) wild Boar tomato Ragout Saffron, mozzarella cheese, peas & Porcini.
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Calamari alla griglia 14
Marinated and grilled fresh tender calamari on Arugula topped with EVOO garlic and lemon.
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Carpaccio Di Tonno 18
Seared Yellowfin Tuna (Sashimi grade) over arugula, topped with caramelized onions, avocado, raisins, toasted pine nuts, E.V. Oil and aged Balsamic glaze.
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Carpaccio Di Manzo 16
Sliced raw Beef tenderloin (Master Choice Angus) over a bed of Arugula, topped with shaved Parmigiano Reggiano cheese, sweet gourmet capers, E.V. oil and lemon.
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Antipasto Salumeria Italiano (Serving for two) 29
Parma Prosciutto (aged 30-month). Mortadella with pistachio, Soppressata, Salamino, Coppa, Pecorino Cheese, Cerignola olives, cured sweet & sour onions, grilled Pineapple.
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Ostriche Alla Fiorentina 22
6 Baked "Mystic" Oysters, topped with sautéed Spinach, Sambuca Mornay Sauce, Provolone, Parmesan cheese, Pancetta (Bacon)
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Insalata Di Polipo Alla Griglia 16
Grilled Portuguese Octopus, potato, fava beans, roasted peppers, garlic, olives, EV. Oil, and lemon
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Salmone Affumicato Pastrami 16
Sliced Pastrami Smoked Salmon, Spinach, horse radish sauce, hard boiled eggs, red onion, capers, E.V. olive oil and lemon
SOUP DU JOUR
Made Fresh Daily (Please Inquire)
Lobster Bisque (Gluten Free) 14
Butternut Squash , Lobster Bisque with Crab meat.
SALAD
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Arugula Salad 10
Baby Arugula, fresh Pomegranate *, Pine nuts and shaved Parmigiano Reggiano, tossed with EVOO and aged red Balsamic Vinegar (*when not available Strawberries)
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Scarola Salad 10
Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing (Add hard boiled egg $2)
ENTREES
PASTAS
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Pappardelle al Ragu di Cinghiale 24
Fresh Pappardelle Pasta with wild Boar tomato ragout sauce and Parmigiano Reggiano cheese.
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Rigatoni alla Norcina con crema di Percorino 28
Rigatoni pasta with Sausages, Shitake mushrooms & Peeled black Truffles, Pecorino cream cheese sauce.
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Gnocchi al Pomodoro E Basilico 22
Homemade potato dumpling grape tomato and basil sauce. Also available in Gorgonzola cheese sauce.
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Bucatini alla Matriciana (The orginal) 22
Bucatini pasta, sliced Guanciale Terre di Siena (cured cheeks bacon) grape tomato sauce, basil
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Penne Casarecce ai Sapori Siciliani 24
Penne artisan pasta with sautéed Eggplant, Italian Zucchini, Porcini mushrooms in Cherry Tomato marinara sauce, basil, topped with grated dry Ricotta cheese.
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Fettuccine alla Matriciana 22
Fettuccine pasta, sliced Guanciale Terre di Siena (cured cheeks bacon) grape tomato sauce, touch of hot pepper, basil
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Sacchetti di Pasta ai Porcini 24
Fresh Pasta filled with Pear, Ricotta and sautéed with Porcini mushrooms and Parmigino Reggiano cream sauce.
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Cavatelli al Pesto con Cappesante 32
Fresh Cavatelli semolina pasta sauteed with basil pesto sauce Cherry tomatoes, Parmigiano Reggiano Cheese and topped with seared Large dry Sea Scallops
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Cannelloni di Carne al Forno 25
Homemade Cannelloni pasta filled with braised Veal cheeks, Sausages, spinach and mozzarella, oven baked with bechamel, tomato sauce and Parmigiano Reggiano cheese
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Linguine alle Vongole 24
Sautéed little neck clams in olive oil, garlic, touch of hot pepper, Italian parsley and white wine sauce with linguine pasta. Also available in red tomato sauce
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Spaghetti con Polpette Di Vitello 22
Homemade veal meat balls (20% Pork and Beef) in tomato sauce over spaghetti alla chilarra and Parmegiano R. Cheese
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Astice e Scampi Granchio al Vino Bianco 58
Fresh half Lobster (14oz.) Shrimp in olive oil , garlic, fresh herbs, white wine sauce with Neapolitan Paccheri Pasta.
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Tortelloni di Vitello Con Burro e Salvia 24
Fresh pasta filled with Veal, sauteed with sage , butter sauce, veal reduction and Parmigiano Reggiano cheese.
Risotti a piacere (Priced Daily)
Please ask for the available variety.
SEAFOOD
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Salmone alla Mugnaia -Atlantic Salmon 28
Grilled Atlantic Salmon fillet topped with garlic, gourmet Capers, white Wine, Lemon juice and butter sauce.
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Seabass Cileno all'Escarola -Chilean Seabass 39
Caramelized Chilean Seabass, welted Escarole, pine nuts, Golden rainsins, a touch of Vin Cotto and E.V.O.O.
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Whole Fish Branzino 42
Marinated and broiled whole fish Branzino (one and half pounds. ) filleted tableside with EVOO and lemon.
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Cioppino alla Genovese -Mixed Seafood 32
Clams, Mussels, Sea Scallops, Calamari, Caught of the day, Jumbo lump Crab meat in mild spicy tomatoes broth
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Filetto di Branzino Imperiale - Med. Seabass 39
Branzino fillet in olive oil, garlic , fresh herbs, Jumbo lump Crab meat, lemon, white wine butter sauce.
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Seabass Cileno All'Astice -Chilean Seabass 42
Herbs, Dijon Mustard and Panko breaded Seabass fillet over fresh Lobster reduction sauce.
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Tonno Con Salsa Di Senape - Yellowfin Tuna 42
Seared yellowfin Tuna (grade 1) sliced over arugula and topped with dijon mustard , fresh herbs, white wine and cream sauce.
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Soft Shell Crabs alla Mugnaia - Wheale size 48
Fresh Soft - Shell Crab with lemon , butter and capers over linguine garlic, cherry tomato, hot crushed pepper and E.V. olive oil. Or Chef's Choice of vegetables or potatoes.
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Dentice alla Livornese - Red Snapper 39
Sauteed wild caught Red Snapper filet in olive oil , garlic, olives, capers, heirloom Cherry Tomatoes, white wine sauce
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Dentice Marechiaro -Red Snapper 42
Sauteed wild caught Red Snapper filet with shrimps, clams, garlic, fresh herbs, lemon, white wine sauce
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Salmone ai Funghi e Cognac - Atlantic Salmon 29
Grilled Atlantic Salmon filet with sauteed mushrooms, fresh herbs, Cognac creamy reduction sauce.
MEATS
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Petto di Pollo alla Zingara-Chicken Breast 24
Sautéed all natural Chicken Breast with Artichoke hearts, garlic, Mushrooms, sweet roasted Peppers, Rosemary and White Wine Sauce
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Anatra al Mirtilli -Duck Breast 32
Seared Stone Church Farms Duck breast, topped shallots, mint fresh blueberries, and Port wine reduction sauce
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Filetto di Manzo con Fonduta-Beef Tenderloin 55
Grilled Beef tenderloin (9oz center cut Master Choice) sautéed mixed mushrooms Fontina & Mascarpone cheese, fresh herbs, white wine sauce. Also available with soft green peppercorn and Brandy sauce.
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Ossobuco di Vitello al Forno -Veal Shank 42
Braised domestic Veal Shank ( Center Cut) Ossobuco with mirepoix of vegetables, fresh herbs, red wine reduction sauce.
HOUSE PREMIER CUT MEATS
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Rib Eye Alla Griglia - Prime Cut Rib Eye 58
Grilled Rib Eye (22 oz prime cut) brushed with Garlic and fresh herbs.
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Costoletta di Vitello Valdostana -Rack of Veal 65
Grilled all natural Veal chop (16oz french cut) stuffed with speck Prosciutto, Fontina cheese, topped with sautéed sliced imported Porcini mushrooms, fresh herbs, and white wine reduction sauce. ALSO AVAILABLE -non stuffed with sautéed mixed mushrooms and Marsal wine reduction sauce or Milanese sauce.
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Costolette di Agnello Tartufate -Rack of Lamb 55
Grilled Lamb Chops over sauteed mushrooms, peeled black truffle, Fresh her bs and port wine sauce
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Filetto di Manzo Piemontese - Prime Cut Beef 55
Grilled 9oz. , center cut Beef Filet, sauteed mixed mushrooms, Gorgonzola and Mascarpone cheese, fresh herbs, wine sauce
SIDES
'Verdure a piacere' ( Your choice of ) $9
Asparagus Parmigiana, sautéed Broccoli Rapa, sautéed organic Spinach, sauteed Mushrooms or sautéed Escarola with Raisin and Pine nuts.
MENU AVAILABILITY AND PRICES SUBJECT TO CHANGE