DINNER
APPETIZERS
-
Burrata Fresca Con Verdure Alla Griglia 16
Fresh made Burrata cheese, roasted peppers, grilled marinated Zucchini, cluster tomatoes, Cerignola olives. -Add sliced 30 months aged Parma's Prosciutto $8
-
Caprese di Mozzarella di Bufala 15
Fresh juicy buffalo Mozzarella cheese , sliced Cluster tomatoes, Cerignola olives, caperberry, basil . Add roasted peppers $3
-
Prosciutto di Parma e Melone 22
Sliced 30-month aged Parma Prosciutto served with seasonal Melon.
-
Carpaccio Di Vitello Tonnato 18
Lightly seared raw Veal tenderloin, thin sliced over Tonnata sauce with capers, bell peppers, glazed onions, microgreens, E.V.O.O.
-
Salmone Affumicato Pastrami 18
Sliced Pastrami Smoked Salmon, Spinach, horseradish coulis sauce, hard boiled eggs, red onion, capers, E.V. olive oil and lemon.
-
Arancini Di Riso All'Osteria 12
Breaded fried Rice Balls (Arborio Risotto) wild Boar tomato Ragout, Saffron, mozzarella cheese, peas & Porcini.
-
Calamari alla griglia 18
Marinated and grilled fresh tender calamari on Arugula topped with EVOO garlic and lemon.
-
Carpaccio Di Tonno (AAA Grade) 24
Seared Yellowfin Tuna (Sashimi grade) over arugula, topped with caramelized onions, avocado, raisins, toasted pine nuts, E.V. Oil and aged Balsamic glaze.
-
Carpaccio Di Manzo 20
Sliced raw Prime cut Beef tenderloin, over arugula, shaved Parmigiano reggiano cheese, capers, E.V. olive oil.
-
Vongole E Cozze Al Vino Bianco 18
Clams and mussels sauteed in garlic, fresh herbs, white wine, lemon sauce.
-
Antipasto Salumeria Italiana (Serving- 2 slices of each) 38
Parma Prosciutto (aged 30-month). Mortadella with pistachio, Soppressata, Salamino, Coppa, Porchetta, Pecorino Cheese, Salame Schiacciata Piccante, Cerignola olives, cured sweet & sour onions, grilled Artichokes.
-
Ostriche Alla Fiorentina 22
6 Baked Oysters, topped with sautéed Spinach, Sambuca Mornay Sauce, Provolone, Parmesan cheese, Pancetta (Bacon)
-
Polipo Alla Griglia 24
Grilled Spanish Octopus, potato, fava beans, grape tomatoes, garlic, Taggiasche olives, E.V.O. Oil, and lemon
SOUP DU JOUR
Made Fresh Daily (Please Inquire)
Lobster Bisque (Gluten Free) 15
SALAD
-
Arugula Salad 10
Baby Arugula, fresh Pomegranate *, Pine nuts and shaved Parmigiano Reggiano, tossed with EVOO and aged red Balsamic Vinegar (*when not available Strawberries)
-
Escarola Salad 10
Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing (Add hard boiled egg $2)
ENTREES
PASTAS
-
Rigatoni alla Norcina con crema di Pecorino 33
Rigatoni pasta with Sausages, Shitake mushrooms & Peeled Italian black Truffles, Pecorino cream cheese sauce.
-
Gnocchi al Pomodoro E Basilico 22
Homemade potato dumpling in grape tomato and basil sauce. Also available in Gorgonzola cheese sauce or Pesto.
-
Bucatini alla Matriciana 24
Bucatini pasta, sliced Guanciale Terre di Siena (cured cheeks bacon)onions, touch of hot pepper, fresh herbs, grape tomato sauce.
-
Linguine Alle Vongole 28
Sautéed Manila Clams in olive oil, garlic, hot crushed pepper, Italian parsley and white wine sauce with linguine pasta
-
Paccheri Mediterranei Allo Zafferano 35
Sauteed shrimp, large U-10 Dry Scallops, Jumbo Lump Crab meat in a top-quality Spanish Saffron cream sauce.
-
Lasagna Alla Bolognese 24
Homemade traditional baked Lasagna with bechamel and wild Boar tomato meat sauce, Provolone and Parmigiano Reggiano cheese
-
Tagliolini con Nero di Seppia All'Osteria 38
Jumbo Shrimps,U10 large Dry Sea Scallops, Calamari in garlic, olive oil, fresh herbs, touch of hot crushed pepper, white wine and touch of tomato sauce, with freshly made squid ink Tagliolini pasta.
-
Fettuccine al Tartufo Nero Umbro 60
Fettuccine pasta sauteed with butter, cured sliced black Umbria'sTruffle (1oz.) and Parmigiano Reggiano cheese.
-
Linguine con Astice Fradiavolo e Scampi 59
Half fresh Lobster (12 oz.) diced Shrimp in spicy cherry tomato, basil, white wine sauce with linguine pasta.
-
Fusilloni con Pesto al Basilico 24
Large artisanal made Fusilli pasta, fava beans, grape tomatoes, Basil Pesto sauce, diced fresh mozzarella cheese.
-
Pappardelle al Ragu Di Cinghiale 24
Fresh Pappardelle pasta sautéed with wild Boar tomato ragout sauce and Parmigiano Reggiano cheese.
-
Spaghetti Alla Chitarra con Polpette Di Vitello 25
Homemade veal meat balls (20% Pork and Beef) in tomato sauce over spaghetti alla chitarra and Parmegiano Cheese
-
Orecchiette con Broccoli di Rapa E salsiccia 26
Orecchiette Pasta sautéed with garlic, Broccoli di Rabe, fresh Roma sausages, E.V. Olive oil, hot crushed pepper, white wine, touch of tomato sauce and Pecorino Grand cru' cheese.
-
Penne al Sapori Siciliani 24
Penne pasta with garlic, grape tomatoes, eggplants, zucchini, mixed Porcini mushrooms, basil light tomato sauce.
Risotti a piacere (Priced Daily)
Please ask for the available variety.
SEAFOOD
-
Filetto di Branzino alla Livornese con Polpa di Granchio- Med. Seabass 45
Branzino filet, olive oil, garlic , Taggiasche olives, capers, heirloom grape tomatoes, basil and Jumbo Lump Crabmeat
-
Seabass Cileno all'Escarola -Chilean Seabass 42
Caramelized Chilean Seabass, welted Escarole, pine nuts, Golden raisins, a touch of Vin Cotto and E.V.O.O.
-
Seabass Cileno in crosta con salsa di Crostacei -Chilean Seabass 45
Panko breaded Chilean seabass fillet over blended Shrimp, Lobster, fresh herbs, and white wine reduction sauce.
-
Branzino al Forno - Wholefish Branzino 55
Marinated and oven baked whole fish Branzino (1.5lbs), filleted table side and simply finished with E.V.O.O. and lemon
-
Tonno Con Salsa Di Senape - Yellowfin Tuna 45
Yellowfin Tuna (AAA grade) sliced over arugula and topped with dijon mustard, fresh herbs, white wine, cream reduction sauce.
-
Cioppino Alla Genovese -Mixed Seafood Soup 38
Calamari, Manila Clams, Mussels, Dry sea scallops, shrimp, caught of the day in mild spicy tomato broth and crostini.
-
Salmone Alla Griglia con Salsa Peperonata -Atlantic Salmon 35
Grilled Atlantic Salmon filet, sauteed mushrooms, roasted peppers and white wine sauce.
MEATS
-
Pollo in Padella - Eastern Shore MD Chicken 29
Sautéed all natural Chicken Breast with Artichokes, garlic, Mushrooms, sweet roasted Peppers, Fresh herbs and White Wine Sauce
-
Anatra con ciliege -Duck Breast 38
Seared Maple Leaf Farm's Duck breast (6/7 oz.), topped with shallots, mint fresh cherries, and Port wine reduction sauce
-
Filetto Di Cervo AI Porcini Con Riserva Marsala -Nebraska Venison Tenderloin 55
Seared Venison tenderloin (8oz.) sauteed shallots, mixed Porcini wild mushrooms, aged reserve Marsala wine sauce.
-
Ossobuco di Vitello in Gremolada - Pennsylvania Center cut Veal Shank 55
Slowly braised center cut Veal Shank Ossobuco, mirepoix of vegetables, fresh herbs and red wine reduction sauce
-
Vitello alla Parmigiana - Pennsylvania Veal Top Round 32
Breaded and fried Veal Scaloppine, topped with tomato marinara sauce, fresh Mozzarella and Parmigiano cheese, served with a twist of linguine pasta.
HOUSE PREMIER CUT MEATS
-
Filetto di Manzo Con Fonduta E Porcini -Kansas City Master Choice Beef Tenderloin 58
Grilled Beef filet (9oz.), Shitake & Porcini mushrooms, mixed cheeses, fresh herbs, wine sauce.. ALSO AVAILABLE WITH SOFT GREEN PEPPERCORN AND BRANDY SAUCE.
-
Bistecca di Manzo Tagliata - Kansas City Prime Cut Rib Eye 75
Grilled and sliced Prime cut Rib Eye , Creekstone Farm (16 oz.) fresh herbs, garlic, Arugula, shaved Parmigiano cheese.
-
Bistecca Lombata di Manzo -Japanese Wagyu Strip Loin Grade A5 165
Grilled Top quality Japanese Wagyu Strip Loin steak (16oz.)
-
Costoletta di Vitello Valdostana -Rack of Veal 80
Grilled all natural Veal chop (16oz) stuffed with speck Prosciutto, Fontina cheese, topped with sautéed Porcini mushrooms, fresh herbs, and white wine reduction sauce. ALSO AVAILABLE -non stuffed with sautéed mixed mushrooms and Marsala wine reduction sauce or Milanese style topped with Baby arugula, grape tomatoes and shaved Parmigiano Reggiano cheese (Add $5)
-
Costolette di Agnello Tartufo - Australian Rack of Lamb 58
Grilled fresh double-cut Lamb Chops over sauteed mushrooms, peeled black truffle, Fresh herbs and Port wine sauce.ALSO AVAILABLE WITH GARLIC AND ROSEMARY SAUCE.
SIDES
'Verdure a piacere' ( Your choice of ) $14
Asparagus Parmigiana, sautéed Broccoli Rapa, sautéed organic Spinach, sauteed Mushrooms or sautéed Escarola.
All our Seafood and Meats are daily selected in order to provide our Customers with the Best Natural Quality Products available on the market.
Counsuming Raw or Undercooked Meats, Seafood, Fresh Eggs may increase your risk of Food Born Illness due to a certain medical condition.
MENU AVAILABILITY AND PRICES SUBJECT TO CHANGE