DINNER
APPETIZERS
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Burrata Fresca Con Verdure Alla Griglia 16
Fresh made Burrata cheese, roasted peppers, grilled marinated Zucchini, cluster tomatoes. -ADD SLICED 30 MONTHS AGED SAN DANIELE PARMA'S PROSCIUTTO $12
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Caprese di Mozzarella di Bufala 16
Fresh juicy buffalo Mozzarella cheese , sliced Cluster tomatoes, caperberry, basil, touch of Balsamic glaze.
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Prosciutto di Parma e Melone 24
Sliced 30-month aged Parma Prosciutto served with seasonal Melon.
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Carpaccio Di Vitello Tonnato 20
Lightly seared raw Veal tenderloin, thin sliced over Tonnata sauce with capers, bell peppers, glazed onions, microgreens, E.V.O.O.
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Salmone Affumicato Pastrami 16
Sliced Pastrami Smoked Salmon, Spinach, horseradish coulis sauce, hard boiled eggs, red onion, capers, E.V. olive oil and lemon.
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Arancini Di Riso All'Osteria 15
Breaded fried Rice Balls (Arborio Risotto) wild Boar tomato Ragout, Saffron, mozzarella cheese, peas & Porcini.
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Calamari alla griglia 18
Marinated and grilled fresh tender calamari on Arugula topped with EVOO garlic and lemon.
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Carpaccio Di Tonno (AAA Grade) 24
Seared Yellowfin Tuna (Sashimi grade) over arugula, topped with caramelized onions, avocado, raisins, toasted pine nuts, E.V. Oil and aged Balsamic glaze.
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Carpaccio Di Manzo 22
Sliced raw Prime cut Beef tenderloin, over arugula, shaved Parmigiano reggiano cheese, capers, E.V. olive oil.
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Vongole E Cozze Al Vino Bianco 18
Clams and mussels sauteed in garlic, fresh herbs, white wine, lemon sauce.
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Antipasto Salumeria Italiana (Serving- 2 slices of each) 38
Parma Prosciutto (aged 24-month). Mortadella with pistachio, Soppressata, Salamino, Coppa, Porchetta, Pecorino Cheese, Salame Schiacciata Piccante, Cerignola olives, cured sweet & sour onions, Artichokes.
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Ostriche Alla Fiorentina 22
6 Baked Oysters, topped with sautéed Spinach, Sambuca Mornay Sauce, Provolone, Parmesan cheese, Pancetta (Bacon)
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Polipo Alla Griglia 24
Grilled Spanish Octopus, potato, fava beans, grape tomatoes, garlic, Taggiasche olives, E.V.O. Oil, and lemon
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Cappesante in Crosta con Salsa di Wasabi e Porri 26
Panko breaded (3) Large juicy Dry Sea Scallops over a blended reduction of leeks, wasabi, and shrimp sauce.
SOUP DU JOUR
Made Fresh Daily (Please Inquire)
Lobster Bisque (Gluten Free) 15
SALAD
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Arugula Salad 12
Baby Arugula, fresh Pomegranate *, Pine nuts and shaved Parmigiano Reggiano, tossed with EVOO and aged red Balsamic Vinegar (*when not available Strawberries)
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Escarola Salad 10
Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing (Add hard boiled egg $3)
ENTREES
PASTAS
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Rigatoni alla Norcina 38
Rigatoni pasta with Sausages, Shitake mushroom sliced Italian black Truffle mushrooms, Pecorino cream cheese sauce.
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Gnocchi al Pomodoro E Basilico 25
Homemade potato dumpling in grape tomato and basil sauce. Also available in Gorgonzola cheese sauce or Pesto.
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Bucatini alla Matriciana 28
Bucatini pasta, sliced Guanciale Terre di Siena (cured cheeks bacon)onions, touch of hot pepper, fresh herbs, grape tomato sauce, Pecorino cheese.
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Linguine Alle Vongole 28
Sautéed Manila Clams in olive oil, garlic, hot crushed pepper, Italian parsley and white wine sauce with linguine pasta
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Orecchiette con Broccoli di Rapa e Salsiccia 28
Orecchiette pasta with Broccoli di Rabe, Roma sausages, in garlic white wine, light grape tomato sauce, Pecorino cheese.
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Lasagna Bolognese con Ragu di Salsiccia 26
Homemade traditional baked Lasagna with bechamel, pork sausages and mushrooms ragout sauce, Provolone, Parmesan cheese
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Lasagna Bianca con Scampi, Polpa di Granchio e Zucchine 35
Homemade Lasagna, sauteed zucchini squash, bechamel sauce, diced shrimp, jumbo lump Crab meat, Provolone cheese.
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Linguine all'Aragosta e Scampi in Salsa Fradiavolo 59
Half Maine Lobster (1lb), diced Shrimp in spicy cherry tomato sauce with fresh linguine pasta.
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Paccheri alla Pescatora 32
Dry Scallops, sliced fresh Calamari, diced shrimp in garlic, olive oil, fresh herbs, touch of hot crushed pepper, white wine, and touch of tomato sauce, with artisanal Neapolitan Paccheri pasta.
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Pappardelle al Ragu Di Cinghiale 26
Fresh Pappardelle pasta sautéed with wild Boar tomato ragout sauce and Parmigiano Reggiano cheese.
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Spaghetti Alla Chitarra con Polpette Di Vitello 25
Homemade veal meat balls (20% Pork and Beef) in tomato sauce over spaghetti alla chitarra and Parmegiano Cheese
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Fusilloni All'Ortolana 25
Fusilloni pasta, grape tomatoes, asparagus, eggplants, zucchini, mixed Porcini mushrooms, basil light tomato sauce
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Cannelloni di Carne al Forno 28
Fresh made pasta sheets filled with fresh ricotta cheese, grounded beef meat ragout, spinach, Porcini mushrooms, Provolone, and parmesan cheese; baked with bechamel and tomato sauce.
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Penne alla Vodka con Salmone Affumicato 28
Penne pasta sauteed in creamy rose' Vodka sauce, asparagus and smoked Salmon.
Risotti a piacere (Priced Daily)
Please ask for the available variety.
SEAFOOD
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Filetto di Branzino con Polpa di Granchio - Med. Seabass 48
Sauteed Branzino filet, olive oil, garlic, fresh herbs, lemon and white wine sauce and Jumbo Lump Crab meat.
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Seabass Cileno all'Escarola -Chilean Seabass 48
Caramelized Chilean Seabass, welted Escarole, pine nuts, Golden raisins, a touch of Vin Cotto and E.V.O.O.
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Seabass Cileno con salsa di Crostacei -Chilean Seabass 52
Panko breaded Chilean seabass fillet over blended Shrimp, Lobster, fresh herbs, and white wine reduction sauce.
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Branzino al Forno - Wholefish Branzino 58
Marinated and oven baked whole fish Branzino (1.5lbs), filleted table side and simply finished with E.V.O.O. and lemon
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Tonno Con Salsa Di Senape - Yellowfin Tuna 55
Yellowfin Tuna (AAA grade) sliced over arugula and topped with dijon mustard, fresh herbs, white wine, cream reduction sauce.
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Cioppino Alla Genovese -Mixed Seafood Soup 38
Calamari, Manila Clams, Mussels, Dry sea scallops, shrimp, caught of the day in mild spicy tomato broth.
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Salmone Alla Griglia con Salsa Peperonata -Atlantic Salmon 38
Grilled Atlantic Salmon filet,garlic, sauteed mushrooms, roasted peppers and white wine sauce.
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Sogliola alla Forno -North Atlantic Wholefish Dover Sole 85
Sauteed whole fish Dover Sole (over 1.5lbs) filleted table side and served with lemon butter and capers sauce
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Halibut alla Livornese-East Coast Halibut 45
Maine Halibut fillet, olive oil, garlic, Italian imported yellow "Datterini" & grape tomatoes, Taggiasche olives, capers, fresh herbs and white wine sauce.
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Halibut Marechiaro -East Coast Halibut 59
Maine Halibut fillet, U7 shrimp, clams, garlic, fresh herbs, white wine and lemon sauce.
MEATS
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Saltimbocca di Pollo in Padella - Eastern Shore MD Chicken 29
All-natural chicken breast topped with sage, Parma Prosciutto and Provolone cheese, garlic, white wine sauce.
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Petto d'Anatra con Ciliege -Duck Breast 40
Seared Maple Leaf Farm's Duck breast (6/7 oz.), topped with shallots, mint fresh cherries, and Port wine reduction sauce
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Tagliata di Alce con Riserva Marsala -Nebraska Venison Sirloin Steak 58
Seared Elk Strip Sirloin (8oz.), sauteed shallots, mixed Porcini mushrooms, aged reserve Marsala wine sauce.
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Costoletta di Vitello alla Parmigiana - Dutch Royal Tomahawk Veal Chop 85
Thinly pounded, panko breaded, and pan-fried Veal chop (16/18oz.) topped with marinara sauce and fresh mozzarella cheese, served with linquine pasta.
HOUSE PREMIER CUT MEATS
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Filetto di Manzo Con Fonduta E Porcini -Kansas City Master Choice Beef Tenderloin 60
Grilled Prime Beef tenderloin filet (9oz.), Shitake & Porcini mushrooms, mixed cheeses, fresh herbs, wine sauce.. ALSO AVAILABLE WITH SOFT GREEN PEPPERCORN AND BRANDY SAUCE.
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Filetto di Manzo alla Rossini -Kansas City Prime Beef Tenderloin 75
Grilled (9oz.) Beef tenderloin fillet, topped with Pate de foie gras, Black Umbrian truffle and Marsala wine reduction sauce.
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Bistecca di Manzo Tagliata - Kansas City Prime Cut Rib Eye 85
Grilled and sliced Prime cut Rib Eye , Creekstone Farm (18 oz.) fresh herbs, garlic, Arugula, shaved Parmigiano cheese.
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Filetto di Manzo Wagyu, Satsuma -Japanese Satsuma Beef Wagyu, Grade #5 180
Grilled top quality Japanese Wagyu Strip Beef tenderloin from Satsuma Region (7/8oz.)
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Costoletta di Vitello Valdostana - Dutch Royal Tomahawk Veal Chop 85
Grilled all natural Veal chop (16/18oz) stuffed with speck Prosciutto, Fontina cheese, topped with sautéed Porcini mushrooms, fresh herbs, and white wine reduction sauce. ALSO AVAILABLE -non stuffed with sautéed mixed mushrooms and Marsala wine reduction sauce or Milanese style topped with Baby arugula, grape tomatoes and shaved Parmigiano Reggiano cheese (Add $5)
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Costolette di Agnello Tartufo - Australian Rack of Lamb 48
Grilled fresh double-cut Lamb Chops over sauteed mushrooms, peeled black truffle, Fresh herbs and Port wine sauce.ALSO AVAILABLE WITH GARLIC AND ROSEMARY SAUCE.
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Costata di Manzo Wagyu all Griglia - Australian Wagyu Export "Tomahawk" Grade 6-7 220
Grilled top Australian Westholme wagyu Tomahawk beef rib eye steak (42/45 oz.).
SIDES
'Verdure a piacere' ( Your choice of ) $16
Asparagus Parmigiana, sautéed Broccoli Rapa, sautéed organic Spinach, sauteed Mushrooms or sautéed Escarola.
All our Seafood and Meats are daily selected in order to provide our Customers with the Best Natural Quality Products available on the market.
Counsuming Raw or Undercooked Meats, Seafood, Fresh Eggs may increase your risk of Food Born Illness due to a certain medical condition.
MENU AVAILABILITY AND PRICES SUBJECT TO CHANGE