DINNER
APPETIZERS
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Terrina di verdure alla griglia 12
Grilled Zucchini, sweet peppers, tomatoes, asparagus, creamy goat cheese terrine, aged balsamic vinegar.
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Burrata Fresca Con Verdure Alla Griglia 14
Fresh made Burrata cheese, roasted peppers, grilled marinated Zucchini Eggplant, cured tomatoes, Cerignola olives. -Add sliced 30 months aged Parma's Prosciutto $8
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Caprese di Mozzarella di Bufala 14
Fresh juicy buffalo Mozzarella cheese , sliced Cluster tomatoes, Cerignola olives, basil . Add roasted peppers $2
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Prosciutto di Parma e Melone 16
Sliced 30-month aged Parma Prosciutto served with seasonal Melon.
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Arancini Di Riso All'Osteria 10
Breaded fried Rice Balls (Arborio Risotto) wild Boar tomato Ragout Saffron, mozzarella cheese, peas & Porcini.
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Calamari alla griglia 14
Marinated and grilled fresh tender calamari on Arugula topped with EVOO garlic and lemon.
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Carpaccio Di Tonno 18
Seared Yellowfin Tuna (Sashimi grade) over arugula, topped with caramelized onions, avocado, raisins, toasted pine nuts, E.V. Oil and aged Balsamic glaze.
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Carpaccio Di Manzo 18
Sliced raw Beef tenderloin (Master Choice Angus) over a bed of Arugula, topped with shaved Parmigiano Reggiano cheese, sweet gourmet capers, E.V. oil and lemon.
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Antipasto Salumeria Italiano (Serving for two) 29
Parma Prosciutto (aged 30-month). Mortadella with pistachio, Soppressata, Salamino, Coppa, Pecorino Cheese, Cerignola olives, cured sweet & sour onions, grilled Pineapple.
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Ostriche Alla Fiorentina 22
6 Baked "Mystic" Oysters, topped with sautéed Spinach, Sambuca Mornay Sauce, Provolone, Parmesan cheese, Pancetta (Bacon)
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Insalata Di Polipo Alla Griglia 18
Grilled Portuguese Octopus, potato, fava beans, roasted peppers, garlic, olives, EV. Oil, and lemon
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Salmone Affumicato Pastrami 16
Sliced Pastrami Smoked Salmon, Spinach, horse radish sauce, hard boiled eggs, red onion, capers, E.V. olive oil and lemon
SOUP DU JOUR
Made Fresh Daily (Please Inquire)
Lobster Bisque (Gluten Free) 14
Butternut Squash , Lobster Bisque with Crab meat.
SALAD
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Arugula Salad 10
Baby Arugula, fresh Pomegranate *, Pine nuts and shaved Parmigiano Reggiano, tossed with EVOO and aged red Balsamic Vinegar (*when not available Strawberries)
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Scarola Salad 10
Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing (Add hard boiled egg $2)
ENTREES
PASTAS
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Pappardelle al Ragu di Cinghiale 24
Fresh Pappardelle Pasta with wild Boar tomato ragout sauce and Parmigiano Reggiano cheese.
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Rigatoni alla Norcina con crema di Percorino 28
Rigatoni pasta with Sausages, Shitake mushrooms & Peeled black Truffles, Pecorino cream cheese sauce.
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Gnocchi al Pomodoro E Basilico 22
Homemade potato dumpling grape tomato and basil sauce. Also available in Gorgonzola cheese sauce.
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Penne alla Cubana con Scampi e Cappesante 28
Shallots, Italian bacon, mushrooms, peas, diced Shrimp and Sea Scallops, hot pepper, Rum in creamy Rose' sauce.
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Fusilli Casarecci al Sapori Siciliani 24
Fusili artisan pasta with sautéed Eggplant, Italian Zucchini, Porcini mushrooms in Cherry Tomato marinara sauce, basil, topped with grated dry Ricotta cheese.
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Fettuccine alla Matriciana 22
Fettuccine pasta, sliced Guanciale Terre di Siena (cured cheeks bacon) grape tomato sauce, touch of hot pepper, basil
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Sacchetti di Pasta ai Porcini 24
Fresh Pasta filled with Pear, Ricotta and sautéed with Porcini mushrooms and Parmigino Reggiano cream sauce.
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Risotto con Taleggio e Asparagi 29
Rissotto (Arborio Rice) cooked in vegetable broth with Imported prime quality Taleggio cheese and Asparagus. ADD FRESH BLACK TRUFFLE FROM NORCIA $35
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Lasagna alla Bolognese 22
Homemade Lasagna with bechamel sauce, wild Boar tomato ragout sauce, mozzarella and parmesan cheese.
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Linguine alle Vongole 24
Sautéed little neck clams in olive oil, garlic, touch of hot pepper, Italian parsley and white wine sauce with linguine pasta. Also available in red tomato sauce
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Spaghetti con Polpette Di Vitello 22
Homemade veal meat balls (20% Pork and Beef) in tomato sauce over spaghetti alla chilarra and Parmegiano R. Cheese
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Astice Scampi e Granchio al Vino Bianco 59
Sauteed (8/10 oz.) Lobster, tail, shrimp, jumbo lump crab meat in olive oil, garlic, fresh herbs, White wine sauce over Paccheri pasta. Also available in spicy Fradiavolo marinara sauce.
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Ravioli di Astice con Salsa di Zafferano 32
Fresh Lobster ravioli sauteed with diced shrimps, sea scallops and Jumbo lump crab meat in creamy saffron sauce.
Risotti a piacere (Priced Daily)
Please ask for the available variety.
SEAFOOD
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Salmone alla Mugnaia -Atlantic Salmon 28
Grilled Atlantic Salmon fillet topped with garlic, gourmet Capers, white Wine, Lemon juice and butter sauce.
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Seabass Cileno all'Escarola -Chilean Seabass 39
Caramelized Chilean Seabass, welted Escarole, pine nuts, Golden rainsins, a touch of Vin Cotto and E.V.O.O.
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Tonno con Salsa di Wasabi -YellowFin Tuna 42
Seared Yellowfin Tuna (Grade #1) sliced over arugula and lightly topped with Wasabi, shrimp, fresh herbs white wine sauce
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Whole Fish Branzino 40
Marinated and broiled whole fish Branzino (one and half pounds. ) filleted tableside with EVOO and lemon.
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Cioppino alla Genovese -Mixed Seafood 32
Clams, Mussels, Sea Scallops, Calamari, Caught of the day, Jumbo lump Crab meat in mild spicy tomatoes broth
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Tonno alla Livornese - Yellowfin Tuna 42
Seared Yellowfin Tuna (Grade #1) with garlic , grape tomatoes, Taggiasche olives, capers, fresh herbs and white wine sauce.
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Filetto di Branzino Imperiale -Italian Seabass 39
Mediterranean Seabass fillet, garlic, fresh herbs, beurre blanch, Jumbo lump Crab meat.
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Seabass Cileno All'Astice -Chilean Seabass 42
Herbs, Dijon Mustard and Panko breaded Opah fillet over fresh Lobster reduction sauce.
MEATS
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Petto di Pollo alla Zingara-Chicken Breast 24
Sautéed all natural Chicken Breast with Artichoke hearts, garlic, Mushrooms, sweet roasted Peppers, Rosemary and White Wine Sauce
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Anatra al Mirtilli -Duck Breast 32
Seared Stone Church Farms Duck breast, topped shallots, mint fresh blueberries, and Port wine reduction sauce
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Filetto di Manzo con Fonduta-Beef Tenderloin 55
Grilled Beef tenderloin (9oz center cut Master Choice) sautéed mixed mushrooms Fontina & Mascarpone cheese, fresh herbs, white wine sauce. Also available with soft green peppercorn and Brandy sauce.
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Mare e Monti -Surf and Turf 85
Grilled Beef Tenderloin ( 9oz.) with peppercorn sauce and egg dredged Lobster Tail French style with garlic and butter sauce.
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Filetto di Cervo al frutti di Bosco -Venison Tenderloin 48
Seared Venison Tenderloin, shallots, fresh herbs, mixed wild Berries, Madeira wine reduction sauce
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Ossobuco di Vitello al Forno -Veal Shank 45
Braised domestic Veal Shank Ossobuco with mirepoix of vegetables, fresh herbs, red wine reduction sauce.
HOUSE PREMIER CUT MEATS
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Rib Eye Alla Griglia - Prime Cut Rib Eye 58
Grilled Rib Eye (22 oz prime cut) brushed with Garlic and fresh herbs.
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Costoletta di Vitello Valdostana -Rack of Veal 65
Grilled all natural Veal chop (16oz french cut) stuffed with speck Prosciutto, Fontina cheese, topped with sautéed sliced imported Porcini mushrooms, fresh herbs, and white wine reduction sauce. ALSO AVAILABLE -non stuffed with sautéed mixed mushrooms and Marsal wine reduction sauce or Milanese sauce.
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Costoletta di Agnello al Rosmarino -Rack of Lamb 58
Grilled Lamb Chops, fresh Rosemary and white wine sauce
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Tagliata di Manzo con Taleggio - Prime cut Rib Eye 65
Grilled and sliced Rib Eye (22oz.) with Taleggio cheese Sauce, sauteed mushrooms and onions.
SIDES
'Verdure a piacere' ( Your choice of ) $9
Asparagus Parmigiana, sautéed Broccoli Rapa, sautéed organic Spinach, sauteed Mushrooms or sautéed Escarola with Raisin and Pine nuts.
MENU AVAILABILITY AND PRICES SUBJECT TO CHANGE