DINNER
APPETIZERS
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Burrata Fresca Con Verdure Alla Griglia 14
Fresh made Burrata cheese, roasted peppers, grilled marinated Zucchini Eggplant, cured tomatoes, Cerignola olives. -Add sliced 30 months aged Parma's Prosciutto $8
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Caprese di Mozzarella di Bufala 14
Fresh juicy buffalo Mozzarella cheese , sliced Cluster tomatoes, Cerignola olives, basil . Add roasted peppers $2
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Prosciutto di Parma e Melone 18
Sliced 30-month aged Parma Prosciutto served with seasonal Melon.
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Carpaccio Di Vitello Tonnato 18
Thin sliced seared raw Veal tenderloin over Tonnata sauce with capers, bell peppers, glazed onions, microgreens, E.V.O.O.
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Arancini Di Riso All'Osteria 10
Breaded fried Rice Balls (Arborio Risotto) wild Boar tomato Ragout Saffron, mozzarella cheese, peas & Porcini.
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Calamari alla griglia 14
Marinated and grilled fresh tender calamari on Arugula topped with EVOO garlic and lemon.
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Carpaccio Di Tonno 18
Seared Yellowfin Tuna (Sashimi grade) over arugula, topped with caramelized onions, avocado, raisins, toasted pine nuts, E.V. Oil and aged Balsamic glaze.
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Carpaccio Di Manzo 16
Sliced raw Beef tenderloin, over mushrooms sauce, shaved Parmigiano reggiano cheese, capers, E.V. olive oil.
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Vongole E Cozze Alla Marinara 14
Clams and mussels in garlic, white wine, marinara sauce
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Antipasto Salumeria Italiano (Serving for two) 29
Parma Prosciutto (aged 30-month). Mortadella with pistachio, Soppressata, Salamino, Coppa, Pecorino Cheese, Cerignola olives, cured sweet & sour onions, grilled Pineapple.
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Ostriche Alla Fiorentina 22
6 Baked "Mystic" Oysters, topped with sautéed Spinach, Sambuca Mornay Sauce, Provolone, Parmesan cheese, Pancetta (Bacon)
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Insalata Di Polipo Alla Griglia 18
Grilled Portuguese Octopus, potato, fava beans, cured tomatoes, garlic, Taggiasche olives, E.V.O. Oil, and lemon
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Salmone Affumicato Pastrami 16
Sliced Pastrami Smoked Salmon, Spinach, horse radish sauce, hard boiled eggs, red onion, capers, E.V. olive oil and lemon
SOUP DU JOUR
Made Fresh Daily (Please Inquire)
Lobster Bisque (Gluten Free) 14
Butternut Squash , Lobster Bisque with Crab meat.
SALAD
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Arugula Salad 10
Baby Arugula, fresh Pomegranate *, Pine nuts and shaved Parmigiano Reggiano, tossed with EVOO and aged red Balsamic Vinegar (*when not available Strawberries)
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Scarola Salad 10
Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing (Add hard boiled egg $2)
ENTREES
PASTAS
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Rigatoni alla Norcina con crema di Taleggio 28
Rigatoni pasta with Sausages, Shitake mushrooms & Peeled black Truffles, Pecorino and Teleggio cream cheese sauce.
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Gnocchi al Pomodoro E Basilico 22
Homemade potato dumpling grape tomato and basil sauce. Also available in Gorgonzola cheese sauce or Pesto.
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Bucatini alla Matriciana (The orginal) 22
Bucatini pasta, sliced Guanciale Terre di Siena (cured cheeks bacon) grape tomato sauce, basil
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Linguine Osteria Alla Fradiaviolo 32
Sauteed jumbo shrimp, Large Dry Sea Scallops, Calamari in spicy marinara over Linguine pasta
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Sacchetti di Pasta ai Porcini 24
Fresh Pasta filled with Pear, Ricotta and sautéed with Porcini mushrooms and Parmigino Reggiano cream sauce.
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Penne Mancini Alla Vodka Con Granchio 28
Penne pasta with Speck Prosciutto, peas fresh Venezuelan Jumbo Lump Crab meat in Vodka Rose' cream sauce.
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Lasagna Di Carne Pasticciata 24
Homemade Lasagna with wild boar meat tomato ragout, sauteed spinach, hard boiled crumbled eggs, Provolone and Parmigiano Reggiano cheese, Bechamel and tomato sauce.
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Cavatelli Al Pesto Con Pomodorini E Mozzarella 22
Fresh Cavatelli semolina's pasta sauteed with Basil pesto sauce, chery tomatoes and topped with fresh diced Mozzarella.
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Pappardelle Con Ragu Di Cinghiale 24
Fresh Pappardelle pasta with wild Boar tomato ragout sauce
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Spaghetti con Polpette Di Vitello 22
Homemade veal meat balls (20% Pork and Beef) in tomato sauce over spaghetti alla chilarra and Parmegiano R. Cheese
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Astice e Scampi al Vino Bianco 58
Fresh half Lobster (14oz.) Shrimp in olive oil , garlic, fresh herbs, white wine sauce with Neapolitan Paccheri Pasta. Also available in spicy Fradiavolo marinara sauce.
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Fusilli Al Pesto Con Pomodorini e Mozzarella 22
Fresh Fusilli semolina's pasta sautéed with basil pesto sauce, Cherry tomatoes and topped with fresh diced Mozzarella
Risotti a piacere (Priced Daily)
Please ask for the available variety.
SEAFOOD
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Filetto di Branzino Imperiale - Med. Seabass 42
Branzino fillet in olive oil, garlic , fresh herbs, Jumbo lump Crab meat, lemon, white wine butter sauce.
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Cernia Marechiaro -Grouper 42
Sautéed Florida Grouper fillet in olive oil, garlic fresh herbs, Clams, Shrimpss, lemo sand white wine sauce
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Saltimbocca Di Pesce Spada -H.C. Swordfish 39
Sauteed Harpoon caught Swordfish Scaloppini, topped with sliced Parma Prosciutto in garlic, sage and white wine sauce.
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Pesce Spada Alla Livornese - H.C Swordfish 39
Grilled thin cut Swordfish , topped with , sautéed garlic , olives, capers, heirloom cherry tomatoes, white wine sauce
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Seabass Cileno all'Escarola -Chilean Seabass 39
Caramelized Chilean Seabass, welted Escarole, pine nuts, Golden rainsins, a touch of Vin Cotto and E.V.O.O.
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Chilean Seabass All'Astice - Chilean Seabass 42
Herbs, Dijon Mustard and Panko breaded Chilean Seabass fillet over fresh Lobster reduction sauce.
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Tonno Con Salsa Di Senape - Yellowfin Tuna 42
Seared yellowfin Tuna (grade 1) sliced over arugula and topped with dijon mustard , fresh herbs, white wine and cream sauce.
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Cioppino alla Genovese -Mixed Seafood 32
Clams, Mussels, Sea Scallops, Calamari, Caught of the day, Jumbo lump Crab meat in mild spicy tomatoes broth
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Salmone ai Funghi e Cognac - Atlantic Salmon 29
Grilled Atlantic Salmon filet with sauteed mushrooms, fresh herbs, Cognac creamy reduction sauce.
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Branzino al Forno - Wholefish Branzino 45
Marinated and oven baked whole fish Branzino , filleted table size and simply finished with E.V.O.O. and lemon
MEATS
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Petto di Pollo alla Zingara-Chicken Breast 24
Sautéed all natural Chicken Breast with Artichoke hearts, garlic, Mushrooms, sweet roasted Peppers, Rosemary and White Wine Sauce
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Anatra al Mirtilli -Duck Breast 32
Seared Stone Church Farms Duck breast, topped shallots, mint fresh blueberries, and Port wine reduction sauce
HOUSE PREMIER CUT MEATS
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Filetto di Manzo Piemontese - Prime Cut Beef 55
Grilled 9oz. , center cut Beef Filet, sauteed mixed mushrooms, Gorgonzola and Mascarpone cheese, fresh herbs, wine sauce
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Costolette di Agnello Tartufate -Rack of Lamb 55
Grilled Lamb Chops over sauteed mushrooms, peeled black truffle, Fresh herbs and port wine sauce
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Costoletta di Vitello Valdostana -Rack of Veal 65
Grilled all natural Veal chop (16oz french cut) stuffed with speck Prosciutto, Fontina cheese, topped with sautéed sliced imported Porcini mushrooms, fresh herbs, and white wine reduction sauce. ALSO AVAILABLE -non stuffed with sautéed mixed mushrooms and Marsal wine reduction sauce or Milanese sauce.
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Rib Eye Alla Griglia - Prime Cut Rib Eye 65
Grilled Rib Eye (24 oz prime cut) brushed with Garlic and fresh herbs.
SIDES
'Verdure a piacere' ( Your choice of ) $9
Asparagus Parmigiana, sautéed Broccoli Rapa, sautéed organic Spinach, sauteed Mushrooms or sautéed Escarola with Raisin and Pine nuts.
MENU AVAILABILITY AND PRICES SUBJECT TO CHANGE