Terrina di verdure alla griglia 10
Layers of grilled Zucchini, roasted red and yellow Peppers, Tomatoes, Asparagus, Eggplant and creamy Goat cheese topped with aged Balsamic vinegar and EVOO.
Fresh homemade Mozzarella Cheese, organic Cluster Tomatoes, Greek Kalamata olives and Basil ( Add roasted Peppers $2)
Prosciutto di Parma e Melone 16
Sliced 24-month aged Parma Prosciutto served with seasonal Melon.
Bresaola Trentina 12
Sliced imported italian Cured Beef Prosciutto over a bed of baby Spinach topped with shaved Parmesan cheese, grilled Portobello mushrooms, EVOO and lemon.
Cozze e Vongole alla marinara 12
Fresh little neck Clams and Mussels sautéed with garlic, white wine and tomato sauce.
Calamari alla griglia 12
Marinated and grilled fresh tender Squid on Arugula topped with EVOO garlic and lemon.
Carpaccio di Tonno 18
Sliced center Cut of Yellowfin Tuna (Sashimi grade) over mix green Lettuce topped with caramelized Onions, Raisins, Pine nuts and Avocado, finished with EVOO and aged Balsamic vinegar glaze.
Carpaccio di Manzo 16
Sliced raw Beef Tenderloin (Master Choice Angus) over a bed of Arugula topped with shaved Parmesan cheese, sweet Gourmet Capers, EVOO, aged Balsamic vinegar glaze.
Antipasto Salumeria Italiano (Serving for two) 24
Selected combination of top quality imported sliced 24-month aged Parma Prosciutto, Porchetta & Soppressata, Pecorino cheese, mixed mediterranean Olives and grilled Pineapple.
SOUP DU JOUR
Daily made (Ask your waiter)
House Salad 8
Fresh Field Greens, Tomatoes, Cucumbers, Carrots, red Onions and seasonal garnish tossed with EVOO and Champagne Vinaigrette.
Caesar Salad 9
A classic combination of Romaine Lettuce, buttered Crouton tossed with our homemade Caesar dressing and Imported Parmesan cheese (Add anchovies $2)
Arugula Salad 9
Baby Arugula, fresh Pomegranate *, Pine nuts and shaved Parmesan tossed with EVOO and aged red Balsamic Vinegar (*when not available Strawberries)
Scarola Campana 10
Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing (Add hard boiled egg $2)
Gnocchi Casarecci 19
Homemade Potato Dumpling with Grape tomato sauce and fresh Basil (Also available with a Gorgonzola cheese cream sauce).
Tortelloni del Buon Gustaio 20
Fresh tortellini Pasta filled with Ricotta cheese sautéed with imported Speck Prosciutto, Shitake mushrooms and creamy Parmesan cheese sauce.
Pappardelle al Ragu di Cinghiale 24
Fresh Pappardelle Pasta sautéed with our homemade wild Boar ragout sauce and Parmesan cheese.
Penne ai Sapori Siciliani 19
Penne Pasta with sautéed Eggplant, Italian Zucchini, Porcini mushrooms in Cherry Tomato marinara sauce, topped with grated dry Ricotta cheese.
Fettuccine alla Matriciana 22
Fresh Fettuccine Pasta sautéed with sliced Pancetta (Italian Bacon) in Cherry Tomato marinara sauce with a touch of hot Pepper and Basil.
Sacchetti di Pasta ai Porcini 24
Fresh Pasta filled with Pear, Ricotta and a touch of Gorgonzola cheese, sautéed with Porcini mushrooms and cream sauce.
Linguine alle Vongole 24
Linguine Pasta sautéed in olive oil, Garlic, touch of hot Pepper, fresh little neck Clams and White Wine sauce (Also available in red marinara sauce).
Penne alla Vodka con Polpa di Granchio e Zucchine 26
Penne Pasta sautéed in a creamy rose Vodka sauce with Zucchini and Lump Crabmeat.
Linguine all'Osteria 32
Sautéed Jumbo Shrimp, dry Sea Scallops, Sliced fresh Calamari in EVOO, Garlic and White Wine sauce (Also available in Tomato sauce).
Risotti a piacere (Priced Daily)
Please ask for the available variety.
Salmone alla Mugnaia 26
Grilled Atlantic Salmon fillet topped with gourmet Capers, white Wine, Lemon juice and butter sauce.
Pesce Spada all'Isolana 28
Seared thin cut encrusted Harpoon caught Swordfish with Parmesan Pecorino cheese over sweet roasted Peppers, Garlic, Oregano and Cherry tomato relish
Scampi alla Pescarese 32
Sautéed Jumbo Shrimp, ( U-10 size) in olive oil with Garlic, Chives, organic Grape Tomatoes, Shitake Mushrooms, fresh Basil and White Wine sauce.
Branzino al forno 38
Marinated and broiled whole fish Branzino (one and half pounds. ) filleted tableside with EVOO and lemon.
Cioppino alla Genovese 32
Seafood soup with Shrimp, dry Sea Scallops, sliced Calamari, Clams, Mussels, catch of the day, Jumbo Lump Crabmeat in white wine, fresh Basil and spicy tomato broth.
Petto di Pollo alla Zingara 24
Sautéed all natural Chicken Breast with Artichoke hearts, Mushrooms, sweet roasted Peppers, Rosemary and White Wine Sauce
Petto d'Anatra al Porto con Mirtilli 27
Sliced seared Stone Church Farms Duck breast, topped with Blueberries, Mint and Porto wine reduction sauce
Filetto di Manzo al Pepe Verde 39
Grilled Beef tenderloin (9oz center cut Master Choice) topped with soft green Peppercorn, fresh herbs and Cognac sauce.
HOUSE PREMIER CUT MEATS
Costata di Manzo (Taglio Reale) alla griglia 60
Grilled Rib Eye (20 oz prime cut) brushed with Garlic and fresh herbs.
Costoletta di Vitello con Porcini e Marsala 65
Grilled all natural Veal chop (16oz french cut) topped with sautéed sliced imported Porcini mushrooms, fresh herbs, and Marsala wine reduction sauce.
Costoletta di Agnello al Rosmarino 55
Grilled all natural Australian Lamb Chops (double french cut) topped with fresh Rosemary and White Wine reduction sauce.
'Verdure a piacere' ( Your choice of ) $9
Asparagus Parmigiana, sautéed Broccoli Rapa, sautéed organic Spinach, sauteed Mushrooms or sautéed Escarola with Raisin and Pine nuts.
© COPYRIGHT 2019 OSTERIA 177 DESIGN BY S.BOLT