Chef Catering Menu

(serving for party of ten people)

Seafood

Chilean Seabass

Caramelized and served with welted organic escarole lettuce, toasted pine nuts, golden raisins $380

Or

Sautéed with Shrimp and Clams in olive oil, garlic, fresh herbs and white wine sauce $420

 

Atlantic Salmon

Grilled and topped with white wine, lemon, butter and capers sauce $240

 

Sword fish

Encrusted with fresh herbs and Pecorino Cheese, served over Roasted sweet peppers, basil, grape tomatoes and white wine sauce $270

 

Red Snapper

Grilled and served with Livornese sauce (garlic, black olives, capers, grape tomato and white wine sauce $320

 

Also available upon order:

Alaskan Halibut $380

Grouper $350

Branzino Whole fish or fillet $350

Dover Sole whole fish $55 each

 

Lobsters

Whole fresh Lobster ( 2lbs from Maine) sautéed in olive oil with garlic, grape tomatoes, basil, hot crushed pepper and white wine sauce (Fradiavolo) over Pasta $59 each

Or in white wine sauce

 

Shrimps

Jumbo shrimp sautéed in garlic, chives, grape tomatoes, shitake mushrooms and white wine sauce $320

or

Francese style: Egg dredged jumbo shrimp sautéed with garlic, fresh herbs, white wine, lemon and butter sauce $320


 

All the ingredients of this parties carry out menu are personally chosen and fresh delivered to Arturo’s kitchen on the daily base.The outstanding quality of it will make your event a successful one.

The above prices are applied on a minimum of 10 people order.

Prices are subject to change due to the flexibility of the Market but in that case, you will be notified.