Valentine's Day
2024
… A Romantic Evening Combined with a Passionate Menu
Your
EVENT
Osteria 177 would be Delighted if you joined us for Valentine’s Day.
Chef has created a Delicious menu for the Special Occasion.
Celebrations will include Live Music.
Osteria 177 will be taking Reservations for 2 hour seatings at:
6pm 6:30pm 8pm and 8:30pm
Call for Availability
Deposit Required (Non -Refundable in case of Cancellation)
Valentine's Menu
Appetizers
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Tartare di Salmone con crema di avocado e Mandorle
Salmon tartare, over cream of avocado, grape tomato, ginger, lime, chives, toasted almonds, E.V.O.O.
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Ostriche gratinate in salsa Mornay e polpa di Granchio
Broiled "Blue Points" Oysters (MA) spinach, Sambuca, Mornay sauce, white Cheddar Provolone cheese, Italian Pancetta and Jumbo Lump Crab meat.
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Polipo croccante, Endivia Riccia e crema di patate alla paprika dolce
Spanish Octopus, sweet paprika potato puree, welted curly Endive, taggiasche olives, lemon zest
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Terrina di Verdure con ricotta Caprina Tartufata (Vegetarian)
Mixed vegetables terrine, mild Goat Ricotta cheese, fresh Black Umbrian truffles, E.V.O.O balsamic glaze
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Burratina, Mortadella, Cipollini in Agro e pesto di Pistacchi
Fresh Burrata cheese (2 oz.) Mortadella cured meat, sweat and sour baby onions, Pistachios pesto
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Carpaccio di Manzo wagyu con crema di funghi e scaglie di Pecorino DOP
Westholme A5 wagyu beef tenderloin, cream of mushroom, shaved imported Pecorino cheese, microgreens
Intermezzo/Pasta or Salad Course
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Cuore di Escarola, Radicchio, Finocchio, Arancia, Olive e Pinoli
Escarole hearts lettuce, Radicchio lettuce, Fennel, oranges, Taggiasche olives, toasted pine nuts, Shaved Parmigiano Reggiano cheese, aged Apple Balsamic vinegar, E.V.O.O
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Ravioli di Manzo brasato al burro, Salvia e tartufo Nero di Norcia
Braised baby short rib Ravioli pasta, butter, sage, Parmigiano Reggiano & fresh black Umbrian Truffles
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Bisque di Astice con Zucca Invernale (GF)
Our special Butternuts winter squash lobster bisque served with Lobster meat
Piatti Forti/ Entrees
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Filetto di Manzo con riduzione di Porto, Timo e Melograno
Beef Tenderloin (Prime cut 9 oz.)sauteed shallots, thyme, Pomegranade, Port wine reduction sauce
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Costoletta di Vitello alla Griglia con Funghi Porcini e Mascarpone
Grilled Veal Chop (14oz.) Porcini mushrooms, fresh herbs, white wine and Mascarpone cheese reduction sauce.
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Costolette di Agnello al Rosmarino
Lamb chops (Rack of Lamb), rosemary, garlic, French mustard , white wine reduction sauce
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Seabass Cileno alla piasta con Endivia e Mandarino
Pan seared caramelized Chilean seabass fillet over welted Belgium endive, tangerine, Chick peas coulis, E.V.O.O., aged balsamic Vin cotto
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Aragosta in Umido con Pure' di Cavolfiore e Asparagi
Poached Main Lobster Tail (10 oz.) garlic, butter fresh herbs over Cauliflower mash potatoes and grilled Asparagus
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Risotto con Corcuma, Funghi Misti e Zucchine (Vegetarian)
Aquerello Arborio Rice, vegetable broth, mixed mushrooms, zucchini, Turmeric, Parmigiano reggiano
Dolci/Dessert
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Profiteroles con crema di Pistacchio e Cioccolato caldo
Cream puff filled with pistachio cream and served with hot chocolate
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Panna Cotta alle Spezie
Italian cooked cream flavored with Vanilla beans, cinnamon, and mixed spices, topped with mixed berries and our red Vin Passito syrup
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Sorbetto al Limone con fragole (GF)
Lemon sorbet over Strawberries