menus

11

PortoFino Group Menu

Special set Dinner Menu for groups
“Portofino”

Appetizers

Osteria’s Sampler (Assortito)
-Grilled Calamari in Garlic, Olive Oil and lemon
-Aged Imported Parma Prosciutto with Melon
-Ripe tomatoes and homemade mozzarella cheese

Main Course

CHOICE OF:

Filetto di manzo al Pepe Verde
Grilled 9 oz. of center cut angus Beef Tenderloin Filet topped with green peppercorn and cognac sauce

Salmone alla Mugnaia
Grilled Wild Caught Atlantic Salmon topped with gourmet Capers, Lemon Juice and White Wine Butter sauce

Pappardelle al Ragu’ di Cinghiale
Fresh Pappardelle Pasta sauteed with Wild Boar Tomato Ragout sauce and Parmigiano Reggiano cheese

Scaloppini di Vitello al Marsala
Veal Scaloppini (top Round Cut) with mushrooms in Marsala sauce

Dessert

CHOICE OF:

Panna Cotta alle spezie con frutti di bosco
Homemade traditional cooked Spicy Cream with Mixed Wild Berries

Mousse di Cioccolato Fondente
Dark Chocolate Mousse

$60 Per person (Beverages, taxes and gratuity are not included)