menus

4-1

Lunch

Appetizers

CALAMARI ALLA GRIGLIA $ 10
Grilled fresh calamari marinated in garlic, EVOO, Italian parsley and lemon juice
 
VONGOLE E COZZE ALLA MARINARA $ 9
Clams and mussels in olive oil, garlic, a touch of hot pepper, white wine, basil and tomato sauce
 
SALMONE PASTRAMI IN BELLA VISTA $ 14
Sliced smoked pastrami-style salmon topped with red onions, gourmet capers, hard boiled eggs, EVOO, lemon and horseradish sauce
 
CAPRESE $ 10
Homemade mozzarella, cluster tomatoes, olives, basil, EVOO
 
PROSCIUTTO DI PARMA E MELONE $ 16
24-month aged San Daniele Parma prosciutto and seasonal melon
 
ANTIPASTO SALUMERIA ITALIANA (FOR TWO) $ 20
Sliced 24-month aged Parma prosciutto, Porchetta, Sopressata, cured olives, and aged Pecorino cheese
 
CARPACCIO DI TONNO SASHIMI $15
Thinly sliced seared Ahi tuna, topped with avocado, raisins, caramelized onions, pine nuts, EVOO, Modena balsamic glaze
 
CARPACCIO DI BRESAOLA TRENTINA $12
Thinly sliced, cured aged beef prosciutto over spinach, topped with grilled portobello mushrooms, shaved Parmigiano  Reggiano cheese, EVOO and lemon
 
CARPACCIO DI MANZO $14
Thinly sliced prime choice beef tenderloin, topped with shaved Parmigiano Reggiano cheese, capers, EVOO and balsamic glaze
 
BURRATA CON VERDURE (when available) $12
Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, eggplant confit, basil and EVOO (Add Parma prosciutto 6)

Salads

INSALATA MISTA DI STAGIONE $6
Mesclun greens, cherry tomatoes, cucumbers, red onions, tossed with EVOO and a white champagne vinegar dressing
 
INSALATA ROMANA ALLA GIULIO CESARE $7
Romaine lettuce, buttery croutons, Parmigiano Reggiano cheese and homemade Caesar dressing
(Add anchovies 2)
 
ARUGULA CON FRAGOLE E  PINOLI $7
Baby organic arugula, with toasted pine nuts. sliced fresh strawberries, crumbled gorgonzola cheese, EVOO and aged red balsamic vinegar
 
Add To Any Salad: Chicken 5, Shrimp 7, Salmon 10

Veal

SCALOPPINE AL MARSALA $24
Sautéed veal scaloppine with shallots, mushrooms and sweet Marsala wine sauce
 
SALTIMBOCCA DI VITELLO ALLA ROMANA $24
Sautéed veal scallopini, topped with sliced Parma prosciutto, provolone cheese, garlic, sage and white wine sauce
 
VITELLO ALLA PARMIGIANA $24
Sautéed breaded veal scallopini, topped with fresh homemade mozzarella cheese, Parmigiano Reggiano cheese, tomato marinara sauce, served over a bed of linguine pasta
 
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions
 

Veggie Sides

SAUTÉED SPINACH $7
ASPARAGUS PARMIGIANA $9
WILTED ESCAROLE $6
FUNGHI TRIFOLATI $5
BROCCOLI DI RABE $8

Soup

SOUP DU JOUR $7
(Ask the waiter for the daily soup)
 

Pasta

LINGUINE ALLA PUTTANESCA $16
Linguine pasta sautéed with garlic, black olives, capers, and grape tomatoes
 
FETTUCCINE ALLA AMATRICIANA $16
Fresh fettuccine pasta sautéed with pancetta (Italian bacon), a touch of hot pepper, basil and tomato sauce
 
AGNOLOTTI DI RICOTTA E SPINACI ALLA CREMA $16
Homemade agnolotti pasta filled with fresh ricotta cheese and spinach, in a creamy Parmesan cheese sauce
 
GNOCCHI CASARECCI CON POMODORO E BASILICO $16
Homemade gnocchi potato dumplings sautéed with grape tomatoes and basil marinara sauce, also available with creamy gorgonzola cheese sauce
 
PAPPARDELLE AL RAGU DI CINGHIALE $18
Homemade pappardelle pasta sautéed with ground wild boar tomato ragout sauce
 
LINGUINE ALLO SCOGLIO $24
Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce, over linguine pasta
 
LINGUINE ALLE VONGOLE $18
Sautéed fresh clams in garlic, olive oil, Italian parsley and white wine sauce (or marinara sauce), over linguine pasta
 
PENNE ALLA VODKA CON SALMONE AFFUMICATO $18
Sautéed penne pasta with shallots, smoked Norwegian salmon and vodka in a rosé cream sauce
 

Sandwiches

PROSCIUTTO, MOZZARELLA E POMODORO $16
Thinly sliced Parma prosciutto, homemade fresh mozzarella, tomatoes, basil and olive over Ciabatta bread
 
GYPSY CHICKEN PANINO $14
Grilled chicken, Portobello mushrooms, roasted peppers, Provolone Cheese over Ciabatta bread
 
COLD CUT ALL’ITALIANA $14
Combination of premium cold cuts (Porchetta ham, Soppressata, Parma prosciutto), Provolone cheese, lettuce, tomatoes, onions and Italian dressing over Baguette bread
 
WAGYU BURGER $18
Grilled Wagyu beef burger topped with Taleggio cheese, mushrooms and caramelized onions
 
SALSICCIA E BROCCOLI DI RAPA $16
Grilled, fresh Roma sausages with sautéed Broccoli Rabe, garlic and Provolone cheese over Baguette bread
 

Chicken

POLLO PAILLARD $16
Thinly pounded and grilled Chicken breast topped with arugula, shaved Parmesan cheese, cherry tomatoes, olive oil and lemon
 
POLLO IN PADELLA $18
Sautéed chicken breast with garlic, roasted peppers, mushrooms, Artichokes, fresh herbs and white wine sauce

 

Fish

SALMONE ALLA MUGNAIA $18
Grilled Atlantic salmon topped with garlic, lemon, capers and butter sauce
 
PESCE SPADA ALLA LIVORNESE  $19
Grilled thin-cut, harpoon caught Swordfish topped with sautéed garlic, black olives, capers, grape tomatoes, basil and white wine sauce
 
TONNO ALLA SENAPE E DRAGONCELLO $32
Seared Ahi tuna (Sashimi grade) sliced over a bed of arugula and    lightly topped with shallots, dijon mustard, tarragon, white wine and a touch of cream reduction sauce
 
BRANZINO ALLA GRIGLIA (whole fish) $28
Marinated and grilled Mediterranean whole sea bass, filleted table side and finished with lemon-infused EVOO
 
CIOPPINO ALLA GENOVESE $24
Combination of fresh clams, mussels, sea scallops, shrimp, calamari, catch of the day, jumbo lump crab meat in garlic, a touch of hot pepper, grape tomatoes, basil and tomato broth
 
SCAMPI ALLA FRADIAVOLO $26
Sautéed large white domestic shrimp in olive oil, garlic, basil and spicy grape tomato marinara sauce, over linguine pasta