Lunch

Appetizers

CALAMARI ALLA GRIGLIA $ 10

Grilled fresh calamari marinated in garlic, EVOO, Italian parsley and lemon juice

 

VONGOLE E COZZE ALLA MARINARA $ 9

Clams and mussels in olive oil, garlic, a touch of hot pepper, white wine, basil and tomato sauce

 

SALMONE PASTRAMI IN BELLA VISTA $ 14

Sliced smoked pastrami-style salmon topped with red onions, gourmet capers, hard boiled eggs, EVOO, lemon and horseradish sauce

 

CAPRESE $ 10

Homemade mozzarella, cluster tomatoes, olives, basil, EVOO

 

PROSCIUTTO DI PARMA E MELONE $ 16

24-month aged San Daniele Parma prosciutto and seasonal melon

 

ANTIPASTO SALUMERIA ITALIANA (FOR TWO) $ 20

Sliced 24-month aged Parma prosciutto, Porchetta, Sopressata, cured olives, and aged Pecorino cheese

 

CARPACCIO DI TONNO SASHIMI $15

Thinly sliced seared Ahi tuna, topped with avocado, raisins, caramelized onions, pine nuts, EVOO, Modena balsamic glaze

 

CARPACCIO DI BRESAOLA TRENTINA $12

Thinly sliced, cured aged beef prosciutto over spinach, topped with grilled portobello mushrooms, shaved Parmigiano  Reggiano cheese, EVOO and lemon

 

CARPACCIO DI MANZO $14

Thinly sliced prime choice beef tenderloin, topped with shaved Parmigiano Reggiano cheese, capers, EVOO and balsamic glaze

 

BURRATA CON VERDURE (when available) $12

Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, eggplant confit, basil and EVOO (Add Parma prosciutto 6)

Salads

INSALATA MISTA DI STAGIONE $6

Mesclun greens, cherry tomatoes, cucumbers, red onions, tossed with EVOO and a white champagne vinegar dressing

 

INSALATA ROMANA ALLA GIULIO CESARE $7

Romaine lettuce, buttery croutons, Parmigiano Reggiano cheese and homemade Caesar dressing

(Add anchovies 2)

 

ARUGULA CON FRAGOLE E  PINOLI $7

Baby organic arugula, with toasted pine nuts. sliced fresh strawberries, crumbled gorgonzola cheese, EVOO and aged red balsamic vinegar

 

Add To Any Salad: Chicken 5, Shrimp 7, Salmon 10

Veal

SCALOPPINE AL MARSALA $24

Sautéed veal scaloppine with shallots, mushrooms and sweet Marsala wine sauce

 

SALTIMBOCCA DI VITELLO ALLA ROMANA $24

Sautéed veal scallopini, topped with sliced Parma prosciutto, provolone cheese, garlic, sage and white wine sauce

 

VITELLO ALLA PARMIGIANA $24

Sautéed breaded veal scallopini, topped with fresh homemade mozzarella cheese, Parmigiano Reggiano cheese, tomato marinara sauce, served over a bed of linguine pasta

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions

Veggie Sides

SAUTÉED SPINACH $7

ASPARAGUS PARMIGIANA $9

WILTED ESCAROLE $6

FUNGHI TRIFOLATI $5

BROCCOLI DI RABE $8

Soup

SOUP DU JOUR $7

(Ask the waiter for the daily soup)

 

Pasta

LINGUINE ALLA PUTTANESCA $16

Linguine pasta sautéed with garlic, black olives, capers, and grape tomatoes

 

FETTUCCINE ALLA AMATRICIANA $16

Fresh fettuccine pasta sautéed with pancetta (Italian bacon), a touch of hot pepper, basil and tomato sauce

 

AGNOLOTTI DI RICOTTA E SPINACI ALLA CREMA $16

Homemade agnolotti pasta filled with fresh ricotta cheese and spinach, in a creamy Parmesan cheese sauce

 

GNOCCHI CASARECCI CON POMODORO E BASILICO $16

Homemade gnocchi potato dumplings sautéed with grape tomatoes and basil marinara sauce, also available with creamy gorgonzola cheese sauce

 

PAPPARDELLE AL RAGU DI CINGHIALE $18

Homemade pappardelle pasta sautéed with ground wild boar tomato ragout sauce

 

LINGUINE ALLO SCOGLIO $24

Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce, over linguine pasta

 

LINGUINE ALLE VONGOLE $18

Sautéed fresh clams in garlic, olive oil, Italian parsley and white wine sauce (or marinara sauce), over linguine pasta

 

PENNE ALLA VODKA CON SALMONE AFFUMICATO $18

Sautéed penne pasta with shallots, smoked Norwegian salmon and vodka in a rosé cream sauce

 

Sandwiches

PROSCIUTTO, MOZZARELLA E POMODORO $16

Thinly sliced Parma prosciutto, homemade fresh mozzarella, tomatoes, basil and olive over Ciabatta bread

 

GYPSY CHICKEN PANINO $14

Grilled chicken, Portobello mushrooms, roasted peppers, Provolone Cheese over Ciabatta bread

 

COLD CUT ALL’ITALIANA $14

Combination of premium cold cuts (Porchetta ham, Soppressata, Parma prosciutto), Provolone cheese, lettuce, tomatoes, onions and Italian dressing over Baguette bread

 

WAGYU BURGER $18

Grilled Wagyu beef burger topped with Taleggio cheese, mushrooms and caramelized onions

 

SALSICCIA E BROCCOLI DI RAPA $16

Grilled, fresh Roma sausages with sautéed Broccoli Rabe, garlic and Provolone cheese over Baguette bread

 

Chicken

POLLO PAILLARD $16

Thinly pounded and grilled Chicken breast topped with arugula, shaved Parmesan cheese, cherry tomatoes, olive oil and lemon

 

POLLO IN PADELLA $18

Sautéed chicken breast with garlic, roasted peppers, mushrooms, Artichokes, fresh herbs and white wine sauce

 

Fish

SALMONE ALLA MUGNAIA $18

Grilled Atlantic salmon topped with garlic, lemon, capers and butter sauce

 

PESCE SPADA ALLA LIVORNESE  $19

Grilled thin-cut, harpoon caught Swordfish topped with sautéed garlic, black olives, capers, grape tomatoes, basil and white wine sauce

 

TONNO ALLA SENAPE E DRAGONCELLO $32

Seared Ahi tuna (Sashimi grade) sliced over a bed of arugula and    lightly topped with shallots, dijon mustard, tarragon, white wine and a touch of cream reduction sauce

 

BRANZINO ALLA GRIGLIA (whole fish) $28

Marinated and grilled Mediterranean whole sea bass, filleted table side and finished with lemon-infused EVOO

 

CIOPPINO ALLA GENOVESE $24

Combination of fresh clams, mussels, sea scallops, shrimp, calamari, catch of the day, jumbo lump crab meat in garlic, a touch of hot pepper, grape tomatoes, basil and tomato broth

 

SCAMPI ALLA FRADIAVOLO $26

Sautéed large white domestic shrimp in olive oil, garlic, basil and spicy grape tomato marinara sauce, over linguine pasta