menus

3-1

Dinner

Main courses are served with daily Chef’s choice of fresh Vegetables and Starch Pasta is available a la Carte only!

Appetizers

Vegetable Terrine $9.00
Roulade of Zucchine, Peppers, Tomatoes, Asparagus, Eggplant and Goat Cheese

Caprese $12.00
Homemade Mozzarella Cheese, Organic Tomatoes, Peppers and Greek Olives

Prosciutto e Melone $16.00
24 month aged Parma Prosciutto & Melon

Bresaola Trentina $12.00
Imported Cured Beef Prosciutto, Arugula, Portobello Mushrooms and Parmesan Cheese

Clams & Mussels $9.00
Clams and Mussels in White Wine and Tomato Sauce

Calamari Alla Griglia $10.00
Grilled Squid with Arugula Salad

Tuna Carpaccio $16.00
Sushi Grade Ahi Tuna Osteria’s Style

Beef Carpaccio $14.00
Angus Beef Tenderloin, Arugula, Parmesan cheese and Capers

Salads

House Salad $7.00
Fresh Field Greens with House’s dressing

Caesar Salad $8.00
A Classic Romaine Salad with Homemade Caesar’s dressing

Arugula Salad $9.00
Baby Arugula Salad Osteria’s Style

Soups

Soupe du Jour $8.00
Daily made (Ask your waiter about it)

Pasta

Gnocchi Casarecci $18.00
Homemade Potato Dumpling in Fresh Tomato Sauce
Also available with Gorgonzola Cheese Sauce

Agnolotti alla Crema e Noce Moscata $18.00
Fresh Pasta Spinach & Ricotta Cheese Pasta in Special Cream Sauce

Pappardelle al Ragu di Cinghiale $22.00
Fresh Handmade Pappardelle Pasta in Wild Boar Meat Sauce

Fettuccine ai Sapori Siciliani $19.00
Fresh Fettuccine Pasta in Special Osteria’ s Style combination of Vegetables & Dry Ricotta Cheese

Fettuccine alla Matriciana $19.00
Fresh Fettuccine Pasta with Imported Italian Pancetta in Tomato Marinara Sauce

Sacchetti di Pasta ai Porcini $22.00
Fresh Pears & Ricotta Pasta in Special Gorgonzola and Porcini Cream Sauce

Linguine alle Vongole $24.00
Linguine Pasta with Neck Clams in White Wine Sauce
Also available in Red Marinara Sauce

Penne con Polpa di Granchio e Arugola $26.00
Penne Pasta sautéed with Crabmeat, Fresh Arugula in Rose’s Cream Sauce

Linguine all’ Osteria 177 $29.00
Special Osteria’s Style Combination of Seafood & Asparagus with Linguine Pasta

RISOTTI A PIACERE
Please ask for the available variety
Priced Daily

Main Course

Salmone alla Mugnaia $24.00
Grilled Wild Caught Salmon in Butter & Lemon Sauce

Pesce del Giorno all’escarola $28.00
Catch of the Day with Escarole

Pesce Spada all’isolana $26.00
Cheese encrusted Swordfish Filet with Cherry Tomatoes Relish

Scampi alla Pescarese $29.00
Sautéed Jumbo Shrimp, Shitake Mushrooms, Organic Grapes Tomatoes in White Wine Sauce

Branzino alla Mediterranean $30.00
Marinated & Grilled Whole Fish Branzino filleted tableside

Cioppino alla Genovese $28.00
Special Seafood Soup in Spicy Tomato Broth

Petto di Pollo in Padella $22.00
Organic Chicken Breast with Mushrooms, Artichokes, Peppers in White Wine Sauce

Petto d’Anatra al Porto con Mirtilli $25.00
Stone Church Farms Duck Breast with Fresh Blueberries in Port Wine Sauce

Filetto di Manzo al Pepe Verde $35.00
9 oz. Master Choice Kansas Beef tenderloin Filet in Cognac & Green Peppercorn Sauce

Tagliata di Manzo con Arugola $32.00
18 oz. Master Choice Angus Rib Eye with Arugula and Parmesan Cheese

Costoletta di Vitello con Porcini e Marsala $49.00
Grilled all Natural Frenched Veal Chop with Imported Porcini Mushrooms in Marsala Wine Sauce

Costolette di Agnello al Rosmarino $38.00
Grilled all Natural Australian Rack of Lamb in Port Wine & Rosemary Sauce

Consuming Raw or undercooked Meats, Seafood, Fish, Fresh Eggs may increase your risk of food born illness due to a certain medical condition.