menus

7

Amalfi Group Menu

Special dinner menu for groups
“Amalfi”

Appetizers

Choice of
- Aged Parma Prosciutto with Melon
- Grilled fresh Calamari in Garlic, Olive Oil and Lemon
- Organic Tomatoes & Homemade Mozzarella

Main Course

CHOICE OF:

Filetto al Pepe Verde
Grilled 9 oz center cut Angus Beef Tenderloin with Green Peppercorn in Cognac sauce

Chilean Seabass all’Escarola
Carmelized Chilean Seabass filet over wilted Organic Escarole with Golden Raisin and Pine Nuts. Finished with E.V. Olive Oil and Lemon Juice.

Veal chop alla Piemontese
Grilled 16 oz. top quality French Cut Veal Chop with Porcini and Shitake Mushrooms in White Wine sauce.

Branzino alla griglia
Marinated & grilled fresh whole fish Branzino filleted table side.

Scampi con Zucchini & Erba Cipollina
Jumbo Shrimp with Garlic, Zucchini, Grape Tomatoes, Green Onions and White Wine sauce.

Pappardelle al Ragu’ di Cinghiale
Fresh Pappardelle Pasta sauteed with Wild Boar Tomato Ragout sauce and Parmigiano Reggiano cheese.

Dessert

Choice of
- Tartufo di Cioccolato
- Panna Cotta ai frutti di Bosco
- Creme Brulee

$80 per person (beverages, tax and gratuity not included)