Chef Catering Menu

(serving for party of ten people)

Antipasti Freddi – Cold Appetizers

Salumeria Italiana $ 120

A round tray of thin sliced top-quality Italian Cured meats. Prosciutto San Daniele 24 months, Soppressata Finocchiona, Speck, Mortadella con pistachio and Porchetta. A cup of mixed Cerignola olives, and sliced aged Pecorino Toscano and Provolone cheese

Caprese classica $ 80/120

Sliced homemade fresh mozzarella and seasonal tomatoes, topped with black olives, basil and E.V. olive oil Available with fresh sweet roasted Peppers and Prosciutto San Daniele

Formaggi Assortiti $ 80

Nice tray of selected Cheeses served with organic honey, Plum spread and figs cake Fontina Valdostana, Ubriaco, Taleggio, Pecorino Toscano, Gorgonzola, Parmigiano Reggiano e Provolone

Spiedini di frutta $60

Mixed fresh fruits skewers tray Pineapple, seedless grape, sweet melon, and strawberries

Grigliata mista di Verdure $80

A tray of grilled and marinated vegetables in garlic, mint, E.V. olive oil Zucchini, Yellow Squash, Italian Eggplants, Sweet roasted peppers, Portobello Mushrooms, Belgium Endive and Asparagus

Bruschetta con Carpaccio di Manzo $90

Bruschette with thin sliced prime Beef tenderloin over arugula sauce and topped with shaved Parmigiano Reggiano, gourmet Capers, E.V. olive oil and a touch of balsamic glaze

Bruschetta con Capponata di Melanzane $60

Bruschette topped with sautéed Italian Eggplants, sweet roasted peppers, grape tomatoes, garlic, basil and E.V. olive oil

Involtini di Salmone Pastrami $80

Sliced Pastrami Smoked Salmon, stuffed with Mascarpone cheese, chives, lemon zest, capers, hard-boiled eggs

Tartare di Tonno con Mango e Avocado £140

Yellowfin Tuna (center cut and sushi grade #1) diced and mixed with Mango, Avocado, herbs, E.V. olive oil, lime. Served in individual cups

Insalata di mare all’Amalfitana $150

Delightful seafood salad served room temperature with steamed, Shrimp, Sea Scallops, Calamari, Clams, Mussels Jumbo lump Crab meat, celery, garlic, grape tomatoes, fresh herbs, E.V. olive oil and lemon juice

Insalata di Polipo alla Griglia $130

Steamed and grilled Greek Octopus, diced and mixed with grape tomatoes, cucumbers, olives, beans, garlic fresh herbs, E.V.olive oil and lemon juice

Cocktail di Scampi con salsa Americana $150

Steamed Jumbo domestic white Shrimp in Italian beer, served over mesculin lettuce with Salsa Americana

Antipasti Caldi / Hot Appetizers

Arancini di Riso ripieni alla Siciliana Osteria style ( 3 balls each) $95

Traditional Sicilian breaded and fried rice balls with meat ragout, Porcini mushrooms, Zucchini, mozzarella & Parmesan cheese (served with tomato marinara sauce)

Spiedino di mare $130

Broiled Calamari, Scallops and shrimp lightly encrusted with garlic, fresh herbs and lemon

Lamb chops lollipop $140

Grilled marinated Petite Australian Lamb chops with fresh herbs

Calamari alla griglia $80

Fresh Rodhe Island Calamari marinate and grilled over arugula on the side

Calamari Ripieni alla Luciana $120

Braised stuffed fresh calamari with Crab meat in garlic white wine, peas and tomato sauce


All the ingredients of this parties carry out menu are personally chosen and fresh delivered to Arturo’s kitchen on the daily base. The outstanding quality of it will make your event a successful one.

The above prices are applied on a minimum of 10 people order.

Prices are subject to change due to the flexibility of the Market but in that case, you will be notified.