Meet The Staff
–Mauro Seghieri, Manager
Perugia, Italy
–Dimitri Fedotov, Somelier
Stavropol, Russia
–Vincenzo Assante, Sous chef
Monte di Procida, Italy
–Lucien Smith, Mixologist
Hoopa, California, USA
–Mauro Seghieri, Manager
Perugia, Italy
–Dimitri Fedotov, Somelier
Stavropol, Russia
–Vincenzo Assante, Sous chef
Monte di Procida, Italy
–Lucien Smith, Mixologist
Hoopa, California, USA
