Osteria 177, Cantiniere Imports, and Bay Ridge Wine & Spirits
Present:
“Dinner with Guido Guardigli, Owner of Perticaia Wine Farm”
May 18, 2015
Welcome Aperitif/APERITIVO DI BENVENUTO
BRUSCHETTA DI CAPPONATA CON FORMA DI PARMIGIANO STAGIONATO
Bruschetta topped with sautéed eggplant, peppers, onions, tomato and basil &
Parmigiano Reggiano wheel display with mixed Mediterranean olives
Grechetto Perticaia 2014
Appetizer/ANTIPASTO
CARPACCIO DI POLIPO IN BELLAVISTA
Thinly sliced steamed Portuguese Octopus over a bed of Arugula, topped with
diced cucumbers, olives, capers, garlic, Italian parsley, EVOO & Lemon
Trebbiano Spolentino 2013
Pasta course/ INTRAMEZZO DI PASTA
TORTELLACCI DI VITELLO CON TALEGGIO E TARTUFO
Fresh Tortellacci pasta stuffed with veal meat sautéed with creamy Taleggio
cheese, sautéed mushrooms and peeled black truffle sauce
Umbria Rosso 2014
Entrees/ PIATTI FORTI
CAPPESANTE CARAMELIZZATE CON RISOTTO ALLE RAPE
Caramelized fresh jumbo Sea Scallops over a touch of
Beets and Parmesan risotto
Montefalco Rosso 2011
BRASATO DI GUANCIALE DI VITELLO CON POLENTA
Oven braised fresh Veal Chicks with porcini mushrooms,
fresh herbs and wine reduction sauce served with Polenta
Sagrantino di Montefalco 2009
Dessert/DOLCE
PROFITTEROLES DI CIOCCOLATO CON PANNA
Chocolate cream puff
Sagrantino Passito 2006
Dinner cost per person: $90 (Taxes and gratuity not included)