Meet The Staff

- Mauro Seghieri, ManagerPerugia, Italy

– Mauro Seghieri, Manager
Perugia, Italy

- Dimitri Fedotov, SomelierStavropol, Russia

– Dimitri Fedotov, Somelier
Stavropol, Russia

Vincenzo Assante, Sous chefMonte di Procida, Italy

– Vincenzo Assante, Sous chef
Monte di Procida, Italy

Lucien Smith, Mixologist Hoopa, California, USA

– Lucien Smith, Mixologist
Hoopa, California, USA